Bringing you yesterday's news from Japan and Asia, today.
food (Page 263)
With just one month of winter left, it’s time to start looking ahead for all the great things spring promises. And while we’re all happy about getting some extra daylight and the prospect of being able to wear fewer than three layers of clothes whenever we step out our front door, we’re even more excited that Krispy Kreme Japan is once again whipping up a special group of Easter donuts, which promise to be just as adorable as they were last year and possibly even more delicious.
On my first trip to Australia, I expected to have lots of new culinary experiences, but to be honest, I expected them to be along the lines of kangaroo sausage and lamingtons. I certainly didn’t expect to come all the way from Japan and discover a new kind of sushi roll, but in the food court of the Cairns airport, there they were: black rice sushi rolls.
If you’re a Pokémon fan who’s feeling blue over missing your chance to eat at the limited-time restaurants based on the series that previously appeared in Yokohama and Tokyo’s Roppongi neighborhood, cheer up. Until the end of February, the Pokémon Cafe is back again, this time in the trendy part of Tokyo called Shibuya, and looks to be cuter than ever.
Unfortunately, when you combine food and cuteness in one of the busiest cities on earth, you also get long lines. Helping to make the wait worth it, though, is the possibility of having a meal while sharing your table with a very special dining companion, Pikachu.
Niigata is one of the largest prefectures in Japan by area. Apparently, their ramen is also on the larger side. And by larger, we mean XXXXL. The famous local ramen restaurant “Men Macho” (‘men’ as in ramen) is best known for serving up insanely gigantic Fuji mountains of ramen toppings. This time, they have unveiled yet another new creation called the Rock Climbing ramen. That sure looks like one intimating wall of toppings to chomp through!
Japan is always up for making snack time more elegant, and one of the country’s favorite indulgences are the dainty disc-shaped confectionaries called macarons.
Being sophisticated doesn’t mean being dour, though. Dessert fans in Japan have no qualms about mixing a little entertainment in with their snacking, which they’ll be able to do in a whole new way now that these carbonated candy macarons have popped onto the sweets scene.
Despite being centuries-old, the core traditions of Setsubun can seem as silly as its common English rendering, The Bean-Throwing Festival. Once a year in early February, households across Japan toss roasted soybeans outside their doors, with folklore saying the practice will ensure prosperity for the next 12 months by driving off the ogre-like creatures called oni.
Perhaps the oddest thing is the way the oni are depicted in illustrations and popular culture. Generally obese and clumsy, they seem to present little if any threat, and the fact that they can be undone by a scattering of legumes doesn’t do anything to help them win street cred, either.
But what if the oni improved their eating habits and started hitting the gym? Would that make them terrifying once again? Maybe, but it also just might make them dead sexy, as shown in this stylish Japanese ad.
When you think of Japanese food, you likely think of sushi, ramen, or udon–all excellent choices! You might even find your mouth watering at thoughts of monjayaki or anko ice cream, but there may be a few that you’re not so familiar with. Today, we’re going to look at 12 lesser-known foods–and what one of our intrepid writers thought about them!
No matter how scholastically talented you are, it’s hard to concentrate on an empty stomach. Even the bright minds at Tokyo University, Japan’s most prestigious institute of higher learning, need to take a break from studying and grab some chow now and again.
Of course, it’s hard to give yourself a mental recharge eating bland cafeteria food. Thankfully, that’s not a concern for the students of Tokyo University’s Kashiwa Campus, who’re lucky enough to have an amazing sushi restaurant right on the school grounds.
Chilly January is drawing to a close and that means that Valentine’s Day is just around the corner. Here in Japan, Valentine chocolates are big business, which means shops pull out all the stops to create delicacies as easy on the eyes as they are sweet in your mouth. We’ve picked our favorites for this year, so whether you are buying for your lover or yourself, check out these dainty nibbles!
It’s been said that younger generations of drinkers in Japan just aren’t that into beer anymore. With them opting instead for cheaper and sweeter cocktails, good old ale (or ale-flavored stuff) is gradually being pushed aside.
However, our intrepid reporter Meg has found a way to reinvent beer to younger folks appealing to their sweet-tooths. It comes from South Korea where it’s called “Saengkeulim Maegju” or “Cream Beer” and is basically beer with some whipped cream on top. It’s so easy you can make it at home…so we did!
Whether our parents like it or not, food is an art form. Playing with food is awesome, and we’ve seen some spectacular examples of shaved-ice masterpieces, printed designs onto food, or corgi omelets.
But if you’ve been looking for a quick, easy artistic recipe you can do at home, look no further. Get ready to make the cutest little appetizers you’ve ever seen: fried poodles.
We’ve already talked at length about the complex feelings we have whenever we see an anthropomorphic mascot for a food joint shucking his own kin as delicious, greasy human grub. We bet you can’t even count the number of times you’ve walked by a chicken joint whose crazily grinning avian mascot was holding up a bucket of deep-fried drumsticks, or a contented pig sitting down – fork, knife, bib and all – to a barbecue rib feast and never really thought much of it.
Well, if the usually slapdash, cartoonish mascot on the sign of your local wing joint wasn’t in-your-face enough to disturb you with implications of animal cannibalism and the idea that you might just be eating animal protein that was once a creature with enough intelligence to talk and use kitchen utensils, maybe this Kanazawa, Japan pork restaurant ostensibly managed by a live, miniature pig is just the thing to kickstart your conscience, you monster.
A portion of Tokyo’s world-famous Tsukiji Fish Market is expected to move to the Toyosu neighborhood in 2016. While part of the retail market and many restaurants will be sticking around, the upcoming relocation of the wholesale operations makes 2015 the last full year to enjoy Tsukiji as the absolute center of the sushi world.
In other words, if you’re looking to make a trip to the area to see it at its peak, now’s the time. And while there’s always something to be said for discovering a largely unknown restaurant with delicious food, on our Japanese-language correspondent Nakano’s visit to Tsukiji, he decided to dine at what travelers have voted the best sushi restaurant in Japan, Sushi Dai.
In a lot of ways, convenience stores in Japan are more like miniature supermarkets. So while they still sell a lot of the candy and canned beverages their counterparts in other countries specialize in, you can also find plenty of edible, even gourmet-sounding food.
For example, the chain FamilyMart sells pouches of fried scallop meat, specifically the mantle, or part of the animal that attaches it to its shell. There’s a certain level of risk that comes with eating any mass-produced foodstuff, though, as one customer found out when he found what he felt was a foreign object in his pack of marine mollusks. And while generally the only thing you want to find in your food is, well, food, we suppose if we had to find something else mixed in there, we’d want what he discovered hiding in his snack: a pearl.
It’s kind of ironic that the hamburger gets saddled with a stigma as the lowest rung of entrées. Sure, it’s a staple of cheap, low-quality fast food chains, but it’s also beef, the highest form of our three most commonly eaten meats, and as such deserves a certain measure of respect.
That goes double for the newest hamburger from Japanese hamburger chain Lotteria, since it’s made with the most respected beef of all: Kobe beef.
When we think of Chinese food in the West, we usually picture boxes of delicious takeout that are perfect for a mid-movie marathon feeding frenzy, and even better for breakfast the next day. Sure, over-consumption might lead to intense MSG-related headaches and general feelings of bloatedness and guilt, but in general we don’t really think of Chinese food as something that’s likely to kill us. But then again, maybe it’s because we don’t import tons of frozen foodstuffs from China like they do in Japan, where fear of Chinese-produced food is an ever-present topic that regularly pops up to scare the beejeezus out of people and ruin their enjoyment of chicken nuggets forever.
But is there anything to fear, or have people just got their knickers in a twist over nothing? Well, a shocking new report claims that up to 48 percent of ALL the food China produces for export contains stuff that’s almost guaranteed to make you sick. Yikes.
When it comes to regional cuisines, Japan has a lot to offer. But what if you are short on time and can’t make it to far-flung parts of the archipelago to sample artisan cheeses or gut-burning awamori? Not to worry, you can get a taste of most prefectures in the heart of Tokyo at so-called satellite shops, supermarkets which specialize in food and products from a particular region.
We’ve picked out five of our favorites for you to enjoy, with a not-to-be-missed item from each.
Valentine’s Day is fast approaching and shops around Japan are already getting out their red and pink goods. Not white though, those are saved for a whole other day. Candy and flowers are usually the items of choice for this romantic day, but if your Valentine has less of a sweet tooth and finds flowers uneventful, we have the perfect substitution for you: LOVE Kitsune udon!
Japan sure loves its parfaits, and while they all come with tasty toppings, the most highly regarded come crowned with fruit. But what if you turned the concept on its head, and instead took a piece of premium produce, then added a cone’s worth of ice cream on top?
You’d have our newest dessert infatuation: the fresh melon soft serve.
One of the great things about curry is how versatile it is. The standard way to eat the spicy dish in Japan is with carrots, potatoes, onions, and pork, but you can also toss in chicken, shrimp, beef, or tuna. Things are wide open when it comes to vegetables, too, with some people opting for eggplant, spinach, or tomatoes.
But why limit yourself to just meats and veggies? One curry restaurant in Tokyo feels its menu should be inclusive of the entire food pyramid, and will fix you a plate of curry rice that represents the fruit and dairy groups in the forms of curry with strawberries and even ice cream.
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