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Sushiro is making sushi so delicious that even McDonald’s should be worried

KK Miller
May 20, 2015
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If you’ve spent much time in Japan, chances are you’ve eaten at a conveyor belt sushi (kaitenzushi in Japanese) restaurant. One nice thing about these restaurants is that they also offer many child-friendly sushi dishes on their menu. These dishes also double as foreigner-friendly, so that those who aren’t so fond of raw fish and other seafood can enjoy sushi too.

There are so many different chains in Japan, it’s often hard to figure out which one to go to, but anyone who sees the sign for Sushiro best head there soon as the chain has a new dish that is oddly satisfying.

Century-old brewery crafts soy sauce specifically for use on pudding

Master Blaster
May 15, 2015

Village Vanguard is a popular chain of novelty stores across Japan. There you can find all sorts of things from bird poop stickers to Resident Evil curry to wasabi toothpaste. As such, it’s easy to get desensitized to their range of items and lose the ability to be surprised with what they come out with next.

Or so we thought, until word came of a new product that will be sold there around the end of May. Purin Senyo Shoyu is a specially crafted soy sauce meant to be drizzled over a jiggly glob of pudding. You might wonder what pudding and soy sauce taste like together. The answer is surprisingly simple: it tastes like sea urchin.

The world’s most matcha-intense ice cream experience is waiting for you in Shizuoka

Casey Baseel
May 14, 2015

Even though Japan has been widely enjoying green tea for centuries and Western-style desserts for decades, it’s really only in the past 10 or 15 years that green tea sweets have really exploded in popularity. Out of the many varieties of green tea, matcha is considered to be the most luxuriously gourmet, with a richly deep aroma, flavor, and color.

The problem, though, it that matcha can be strongly bitter, which is why it’s usually served with Japanese confectionaries to take a little of its edge off. As such, a lot of sweets are billed as matcha fumi, or “green tea-taste” to show that while they’ve got a hint of matcha flavor, they’re not so heavily loaded with the stuff.

But if you want to unleash the full, unbridled force of matcha on your palate while you satisfy your craving for dessert, this shop in Shizuoka Prefecture boasts it has the most matcha-intense ice cream in the world.

Finish your bowl and your wildest dreams come true: We visit Yume wo Katare ramen shop in Boston

Scott Wilson
May 12, 2015

I’m going to be honest: I’m not a huge fan of going out to eat. It’s expensive, loud, usually not very healthy, and the stress of tip calculation gives me nightmares. In order for me to want to eat out, the place has to be special. It has to offer an experience that I would be unable to get anywhere else.

Yume wo Katare in Boston does just that. It’s an authentic Japanese-style ramen restaurant with a unique twist: you’re supposed to eat your massive bowl of ramen with a dream in your heart, then when you finish, you stand up and announce your dream to everyone inside. The waiters then judge your bowl based on how much you finished, and if you ate a lot then your dream just might come true.

Hearing that, we had to give it a try. So come along with us on our visit to Yume wo Katare!

12 eggs, 24 yolks? Woman in Japan receives batch of extraordinary eggs

Casey Baseel
May 12, 2015

Pretty much every man, woman, and child in Japan works hard. Professionals throw themselves into their jobs, homemakers take on just about every domestic responsibility by themselves, and kids are expected to not only keep up with their regular studies, but also attend cram schools after their normal classes get out in the afternoon.

But is the Japanese work ethic so infectious that it caused a group of industrious chickens to lay an entire batch of double-yolk eggs?

Got a great recipe that requires soy sauce? Enter this competition to win 100,000 yen!

Oona McGee
May 11, 2015

If you fancy yourself as a bit of a soy sauce connoisseur or if you enjoy dabbling in Japanese fusion cooking, we’ve found a perfect way for you to earn some easy prize money.

The Japan Soy Sauce Association is currently accepting entries for two special contest categories: Washoku, for Japanese-style recipes and Your Country’s Cuisine, for food that incorporates the use of soy sauce into traditional dishes from your homeland.

With the top prize being 100,000 yen (US$834.87), if you’re a foreigner living in Japan, now’s the time to get that apron on and get cooking!

The five-patty Lotteria burger wasn’t big enough, so we made a 35-patty burger instead!

Scott Wilson
May 10, 2015

When we heard last month that Japanese burger chain Lotteria was bringing back their legendary five-patty Tower Burger, we knew that we had to give it a try. Unfortunately we didn’t realize the special was only available until the end of April, so when we finally got around to it there was nothing but boring normal burgers left.

But then we realized something: the Tower Burger is just five patties stacked on top of each other. We could just buy five patties and make our own anytime! In fact… there’s no limit to how many patties we could stack. We could even have something ridiculous, like a 35-patty burger!

And so we did. And we ate it. This is our adventure.

Upgrade your tuna sashimi to chu-toro with a mayo marinade? We test the theory 【RocketKitchen】

Casey Baseel
May 9, 2015

Being one of Japan’s two favorite types of fish to eat raw, Japan takes its tuna pretty seriously. As a matter of fact, tuna sushi and sashimi gets different names depending on which cut of the fish is being served. While just about everyone loves ordinary tuna, either maguro or akami in Japanese, it’s the extra-fatty tuna belly, called chu-toro or o-toro, that people really rave about.

Of course, those same premium cuts that get gourmands’ mouths watering can leave your wallet crying, as the price of the extra-creamy toro can be more than double that of lesser cuts of tuna. That’s why we decided to test a theory we’d heard that you can unlock the full potential of akami with mayonnaise. But does marinating your ordinary tuna in mayo turn it into toro, or is this rumor just a bunch of bull?

Super Mega Important Debate – Natto: is it nom or vom? 【Poll closed】

ロケットニュース24
May 9, 2015

Sometimes our modern lives lack conflict. Let’s remedy that today by having a massive fight about something that doesn’t really matter.

This week, we’re talking about the fermented soybeans known as natto, and there’s one question we need you all to answer: is this dish “nom” or is it decidedly “vom”?

Crayfish claw mistakenly eaten whole becomes huge pain in the ass

Master Blaster
May 7, 2015

On 17 April, a man whom the Chinese media is referring to as Zhang headed for the toilet to perform a crucial part of his morning routine. There would be no chance to catch up on the sports section of his paper this day, however.

During his bowel movement the man in his 40s experienced a severe pain in his anus. It wasn’t until the pain grew so intense that he could barely walk that Zhang decided to seek medical help.

And so begins a lesson on chewing your food properly.

Latest unbelievable chip flavour in Japan captures the runny egg flavour of onsen tamago

Oona McGee
May 6, 2015

If you’ve been to an onsen resort in Japan, you’ve probably tried onsen tamago, eggs slow-cooked to runny perfection in the nutrient-rich waters of local hot springs. While the unusual texture and reported health and beauty benefits make these immensely popular with visitors, nobody has thought to capture and reproduce the flavour of hot spring eggs. Until now.

Curious for a taste, we went hunting and picked up a bag of the limited-release chips. Would they have a pungent, sulphur-like aroma? Or could this be as refreshing as a dip in onsen waters? Come with us as we find out!

Pikachu instant ramen costs less than a buck, would be awesome even without the free stickers

Casey Baseel
May 3, 2015

If you have a penchant for eating right, you’re no doubt familiar with the importance of a balanced diet that includes all of the major food groups. But even if you’re making sure to eat plenty of fruits and vegetables, have you got the Pikachu food group covered?

Sure, you already know how to make a Pikachu burger, but if you’re looking to up your Pokémon intake (and skip having to do any real cooking yourself), you can now buy quick, convenient, and adorable Pikachu ramen.

Super Mega Important Debate: Tuna or salmon sushi? 【Poll now closed】

ロケットニュース24
May 2, 2015

It’s finally the weekend, so what better way to squander our precious time off than by arguing over things that don’t really matter?

This week we’re asking: Which is better? Salmon sushi or tuna sushi?

Halal ramen comes to Tokyo with Asakusa restaurant, and it’s so good anyone will enjoy it

Casey Baseel
May 1, 2015

For decades, the international perception of ramen was that it was something for lazy college students to buy in bulk for when they wanted a quick, hot meal, with only minimal thought given to flavor or presentation. And while ramen does sometimes take that form, assuming it’s all like that is sort of like basing your whole image of pizza on microwavable frozen varieties.

Thankfully, there’s a ramen renaissance going on, as the rest of the world is getting onboard with just how delicious Japan’s favorite noodle dish can be. In response, some restaurants in Japan are adapting to make their food more accessible to foreign visitors, such as this restaurant in Tokyo that serves halal ramen.

Squid ink toaster oven pizza released by Nippon Ham

Master Blaster
May 1, 2015

I’m sure we can all remember those happy childhood days when Mom would go into the kitchen to wrestle a squid. The sound of tentacles swishing through the air and muffled curse words could mean only one thing: Squid Ink Pizza for dinner!

But now, having grown up into the cold world of adulthood, that simple joy of Mom’s homemade squid ink pizza has fallen by the wayside. Luckily, Nippon Ham has stepped in to help take us back to those days with their new Squid Ink Pizza.

Could a toaster oven pizza from the supermarket capture such a familiar taste of home? We bought one to find out!

Conbini-talk with Mr. Sato: How to make a convenience store snack 100 times more delicious

Master Blaster
Apr 30, 2015

Japan’s convenience store- (conbini) littered landscape is a breeding ground for competition, and with that comes increasingly more delicious food and drink in an increasingly wider variety.

This shouldn’t be news to anyone who lives in Japan, but our self-confessed conbini connoisseur Mr. Sato says he has developed a way to make one of their snacks 100 more delicious than its regularly sold.

Truth in advertising: Lotteria’s monstrous Burger with Everything on It is exactly that

Casey Baseel
Apr 29, 2015

You can probably describe about 90 percent of fast food with some combination of the words “convenient,” “greasy,” and “delicious.” In the case of Japanese hamburger chain Lotteria, though, you’ll want to make an addition to your vocabulary list: “crazy.”

Oh, sorry, looks like a typo slipped through. That should actually be “crazy!!!”

Lotteria is sort of the playground daredevil of the Japanese fast food scene. On just about any given day, you’ll find at least one item on the menu that seems to have been created not so much because it’s a good idea, but so that the restaurant can say, “Hey guys! Look at what I can do!” Every now and again, though, Lotteria gets its batch of crazy sauce just right, which is why it’s bringing back the awe-inspiring Burger with Everything on It.

Dragon Quest Super Light Cafe draws near! Command?

Master Blaster
Apr 26, 2015

Beating on smiling blue slimes for single points of experience and coins of gold is taxing work. So for those famished dragon questers and/or warriors in the Tokyo area Square Enix and TBI are set to open the Dragon Question Super Light Cafe (DQSL Cafe).

The cafe is expected to be modeled after the Dragon Quest world and feature dishes based on its characters. This may be the only time that you can nibble on a metal slime (risotto) and sip on a killing machine at the same time. But there are more secrets to be had here as well! Command?

Feasting with Fluffy! Learn how to cook for both you and your feline friend

Krista Rogers
Apr 23, 2015

“Cooking school for my cat and me”? Sounds like a dream come true for ailurophiles (cat lovers) the world over!

ABC Cooking Studio, a popular chain of cooking schools across Japan, has recently teamed up with MonPetit, a brand of gourmet cat food under the Purina label, to offer cooking lessons on how to craft the perfect meal which can be eaten by both you and your cat! With four special recipes to learn, this is the ultimate chance to pamper your adorable kitty and to partake of a top-quality meal together.

“Pink Pussy” up for sale in Hyogo Prefecture

Master Blaster
Apr 22, 2015

While perusing Japanese restaurant website Tabelog recently, I came across a little cafe in Takarazuka, Hyogo Prefecture, called Pink Pussy. Quite what it was I don’t know, but something about the place really appealed to me so I hopped on a train over there. It was a bit of a journey but I’ve traveled farther to get some, and you can’t put a price on a good cup of coffee.

However, when I arrived I was shocked to find that Pink Pussy had been put up for sale.