Bringing you yesterday's news from Japan and Asia, today.
food (Page 264)
Everyone loves strawberries, right? Not only are they pretty hard to beat on the deliciousness scale, but they have the ability to ward off allergy symptoms and can even occasionally taste like peaches. Not bad for a little red fruit–or big red fruit if we’re talking about the Guinness World Record-breaking strawberry recently harvested in Fukuoka.
If you’ve spent much time in Japan, chances are you’ve eaten at a conveyor belt sushi (kaitenzushi in Japanese) restaurant. One nice thing about these restaurants is that they also offer many child-friendly sushi dishes on their menu. These dishes also double as foreigner-friendly, so that those who aren’t so fond of raw fish and other seafood can enjoy sushi too.
There are so many different chains in Japan, it’s often hard to figure out which one to go to, but anyone who sees the sign for Sushiro best head there soon as the chain has a new dish that is oddly satisfying.
Village Vanguard is a popular chain of novelty stores across Japan. There you can find all sorts of things from bird poop stickers to Resident Evil curry to wasabi toothpaste. As such, it’s easy to get desensitized to their range of items and lose the ability to be surprised with what they come out with next.
Or so we thought, until word came of a new product that will be sold there around the end of May. Purin Senyo Shoyu is a specially crafted soy sauce meant to be drizzled over a jiggly glob of pudding. You might wonder what pudding and soy sauce taste like together. The answer is surprisingly simple: it tastes like sea urchin.
Even though Japan has been widely enjoying green tea for centuries and Western-style desserts for decades, it’s really only in the past 10 or 15 years that green tea sweets have really exploded in popularity. Out of the many varieties of green tea, matcha is considered to be the most luxuriously gourmet, with a richly deep aroma, flavor, and color.
The problem, though, it that matcha can be strongly bitter, which is why it’s usually served with Japanese confectionaries to take a little of its edge off. As such, a lot of sweets are billed as matcha fumi, or “green tea-taste” to show that while they’ve got a hint of matcha flavor, they’re not so heavily loaded with the stuff.
But if you want to unleash the full, unbridled force of matcha on your palate while you satisfy your craving for dessert, this shop in Shizuoka Prefecture boasts it has the most matcha-intense ice cream in the world.
I’m going to be honest: I’m not a huge fan of going out to eat. It’s expensive, loud, usually not very healthy, and the stress of tip calculation gives me nightmares. In order for me to want to eat out, the place has to be special. It has to offer an experience that I would be unable to get anywhere else.
Yume wo Katare in Boston does just that. It’s an authentic Japanese-style ramen restaurant with a unique twist: you’re supposed to eat your massive bowl of ramen with a dream in your heart, then when you finish, you stand up and announce your dream to everyone inside. The waiters then judge your bowl based on how much you finished, and if you ate a lot then your dream just might come true.
Hearing that, we had to give it a try. So come along with us on our visit to Yume wo Katare!
Pretty much every man, woman, and child in Japan works hard. Professionals throw themselves into their jobs, homemakers take on just about every domestic responsibility by themselves, and kids are expected to not only keep up with their regular studies, but also attend cram schools after their normal classes get out in the afternoon.
But is the Japanese work ethic so infectious that it caused a group of industrious chickens to lay an entire batch of double-yolk eggs?
If you fancy yourself as a bit of a soy sauce connoisseur or if you enjoy dabbling in Japanese fusion cooking, we’ve found a perfect way for you to earn some easy prize money.
The Japan Soy Sauce Association is currently accepting entries for two special contest categories: Washoku, for Japanese-style recipes and Your Country’s Cuisine, for food that incorporates the use of soy sauce into traditional dishes from your homeland.
With the top prize being 100,000 yen (US$834.87), if you’re a foreigner living in Japan, now’s the time to get that apron on and get cooking!
When we heard last month that Japanese burger chain Lotteria was bringing back their legendary five-patty Tower Burger, we knew that we had to give it a try. Unfortunately we didn’t realize the special was only available until the end of April, so when we finally got around to it there was nothing but boring normal burgers left.
But then we realized something: the Tower Burger is just five patties stacked on top of each other. We could just buy five patties and make our own anytime! In fact… there’s no limit to how many patties we could stack. We could even have something ridiculous, like a 35-patty burger!
And so we did. And we ate it. This is our adventure.
Being one of Japan’s two favorite types of fish to eat raw, Japan takes its tuna pretty seriously. As a matter of fact, tuna sushi and sashimi gets different names depending on which cut of the fish is being served. While just about everyone loves ordinary tuna, either maguro or akami in Japanese, it’s the extra-fatty tuna belly, called chu-toro or o-toro, that people really rave about.
Of course, those same premium cuts that get gourmands’ mouths watering can leave your wallet crying, as the price of the extra-creamy toro can be more than double that of lesser cuts of tuna. That’s why we decided to test a theory we’d heard that you can unlock the full potential of akami with mayonnaise. But does marinating your ordinary tuna in mayo turn it into toro, or is this rumor just a bunch of bull?
Sometimes our modern lives lack conflict. Let’s remedy that today by having a massive fight about something that doesn’t really matter.
This week, we’re talking about the fermented soybeans known as natto, and there’s one question we need you all to answer: is this dish “nom” or is it decidedly “vom”?
On 17 April, a man whom the Chinese media is referring to as Zhang headed for the toilet to perform a crucial part of his morning routine. There would be no chance to catch up on the sports section of his paper this day, however.
During his bowel movement the man in his 40s experienced a severe pain in his anus. It wasn’t until the pain grew so intense that he could barely walk that Zhang decided to seek medical help.
And so begins a lesson on chewing your food properly.
If you’ve been to an onsen resort in Japan, you’ve probably tried onsen tamago, eggs slow-cooked to runny perfection in the nutrient-rich waters of local hot springs. While the unusual texture and reported health and beauty benefits make these immensely popular with visitors, nobody has thought to capture and reproduce the flavour of hot spring eggs. Until now.
Curious for a taste, we went hunting and picked up a bag of the limited-release chips. Would they have a pungent, sulphur-like aroma? Or could this be as refreshing as a dip in onsen waters? Come with us as we find out!
If you have a penchant for eating right, you’re no doubt familiar with the importance of a balanced diet that includes all of the major food groups. But even if you’re making sure to eat plenty of fruits and vegetables, have you got the Pikachu food group covered?
Sure, you already know how to make a Pikachu burger, but if you’re looking to up your Pokémon intake (and skip having to do any real cooking yourself), you can now buy quick, convenient, and adorable Pikachu ramen.
It’s finally the weekend, so what better way to squander our precious time off than by arguing over things that don’t really matter?
This week we’re asking: Which is better? Salmon sushi or tuna sushi?
For decades, the international perception of ramen was that it was something for lazy college students to buy in bulk for when they wanted a quick, hot meal, with only minimal thought given to flavor or presentation. And while ramen does sometimes take that form, assuming it’s all like that is sort of like basing your whole image of pizza on microwavable frozen varieties.
Thankfully, there’s a ramen renaissance going on, as the rest of the world is getting onboard with just how delicious Japan’s favorite noodle dish can be. In response, some restaurants in Japan are adapting to make their food more accessible to foreign visitors, such as this restaurant in Tokyo that serves halal ramen.
I’m sure we can all remember those happy childhood days when Mom would go into the kitchen to wrestle a squid. The sound of tentacles swishing through the air and muffled curse words could mean only one thing: Squid Ink Pizza for dinner!
But now, having grown up into the cold world of adulthood, that simple joy of Mom’s homemade squid ink pizza has fallen by the wayside. Luckily, Nippon Ham has stepped in to help take us back to those days with their new Squid Ink Pizza.
Could a toaster oven pizza from the supermarket capture such a familiar taste of home? We bought one to find out!
Japan’s convenience store- (conbini) littered landscape is a breeding ground for competition, and with that comes increasingly more delicious food and drink in an increasingly wider variety.
This shouldn’t be news to anyone who lives in Japan, but our self-confessed conbini connoisseur Mr. Sato says he has developed a way to make one of their snacks 100 more delicious than its regularly sold.
You can probably describe about 90 percent of fast food with some combination of the words “convenient,” “greasy,” and “delicious.” In the case of Japanese hamburger chain Lotteria, though, you’ll want to make an addition to your vocabulary list: “crazy.”
Oh, sorry, looks like a typo slipped through. That should actually be “crazy!!!”
Lotteria is sort of the playground daredevil of the Japanese fast food scene. On just about any given day, you’ll find at least one item on the menu that seems to have been created not so much because it’s a good idea, but so that the restaurant can say, “Hey guys! Look at what I can do!” Every now and again, though, Lotteria gets its batch of crazy sauce just right, which is why it’s bringing back the awe-inspiring Burger with Everything on It.
Beating on smiling blue slimes for single points of experience and coins of gold is taxing work. So for those famished dragon questers and/or warriors in the Tokyo area Square Enix and TBI are set to open the Dragon Question Super Light Cafe (DQSL Cafe).
The cafe is expected to be modeled after the Dragon Quest world and feature dishes based on its characters. This may be the only time that you can nibble on a metal slime (risotto) and sip on a killing machine at the same time. But there are more secrets to be had here as well! Command?
“Cooking school for my cat and me”? Sounds like a dream come true for ailurophiles (cat lovers) the world over!
ABC Cooking Studio, a popular chain of cooking schools across Japan, has recently teamed up with MonPetit, a brand of gourmet cat food under the Purina label, to offer cooking lessons on how to craft the perfect meal which can be eaten by both you and your cat! With four special recipes to learn, this is the ultimate chance to pamper your adorable kitty and to partake of a top-quality meal together.
Pokémon Company announces first-ever permanent Pokémon store to open outside Asia
One of Tokyo’s most beautiful soft serve ice creams is also one of its trickiest to find [Photos]
New Studio Ghibli anime gets extended run at the only cinema in Japan where it’s being shown
Japan’s newest tempura is…potato salad tempura?!? [Taste test]
Super Mario creator Shigeru Miyamoto to receive Order of Culture from Japanese emperor
Ghibli composer Joe Hisaishi named Composer-in-Residence of Los Angeles Philharmonic
Family Mart enters the soft serve game with giga-sized cones of milk or matcha goodness
Tokusatsu hero “Moonlight Mask’s” pocket change donations help traffic accidents victims in Japan
Family Mart releases 47 convenience store socks and stickers, one for every prefecture in Japan
Trial of terminally ill cancer patient who found 22 million yen on the street and kept it endsPokémon Company announces first-ever permanent Pokémon store to open outside AsiaNew Studio Ghibli anime gets extended run at the only cinema in Japan where it’s being shown
Studio Ghibli creates illustrated Kyoto sightseeing map, available at any 7-Eleven Japan store
Osaka’s famous Glico Running Man will be removed and replaced with a new-look signFamily Mart enters the soft serve game with giga-sized cones of milk or matcha goodness
Tokyo bakery has a crazy expensive 10,000-yen bread loaf set, and we’ve tried it [Taste test]
New Studio Ghibli stamps – Too cute to wait until New Year’s to use, so they’re available right now
Eight low-key great places to spend the day (or half a day) in Japan this fallFamily Mart releases 47 convenience store socks and stickers, one for every prefecture in Japan
Japanese sushi etiquette: You may have been ordering sushi wrong this whole time
Japan announces new permanent residency guidelines, foreigners must earn more than average Japanese personPokémon Company announces first-ever permanent Pokémon store to open outside Asia
Starbucks Japan unveils new Pokémon collaboration with Pikachu Latte and exclusive goods
Studio Ghibli’s Calcifer is ready to light up your home as a magical-looking candle lamp [Photos]Family Mart releases 47 convenience store socks and stickers, one for every prefecture in Japan
Lady Gaga and Family Mart team up for a Japanese convenience store work video [Video]
What’s it like to stay in a Japanese container hotel?
Tokyo train station will play Godzilla theme song as new departure melody
Do Japan’s new single-minded convenience store bento show depressing poverty or satisfying focus?New Studio Ghibli anime gets extended run at the only cinema in Japan where it’s being shown
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Tokyo subway installing new ticket gates that don’t accept payment through Suica or other IC cards
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Ghibli composer Joe Hisaishi named Composer-in-Residence of Los Angeles Philharmonic
Family Mart enters the soft serve game with giga-sized cones of milk or matcha goodness
Tokusatsu hero “Moonlight Mask’s” pocket change donations help traffic accidents victims in Japan
Family Mart releases 47 convenience store socks and stickers, one for every prefecture in Japan
Trial of terminally ill cancer patient who found 22 million yen on the street and kept it ends
Japanese scientists developing cute, autonomously swarming robo dogs for anti-bear patrols [Video]
America is getting its first-ever One Piece store, and the opening date has been revealed!
Japanese sushi etiquette: You may have been ordering sushi wrong this whole time
Pikachu Shortcake Sandwich set to be Tokyo’s newest photogenic treat for Pokémon Trainers
Tokyo bakery has a crazy expensive 10,000-yen bread loaf set, and we’ve tried it [Taste test]
Zombies serve cocktails and Pochita turns into parfait at Universal Studios Japan this Halloween
There are goats spending every day in downtown Tokyo, but why? [Photos]
Osaka’s famous Glico Running Man will be removed and replaced with a new-look sign
Studio Ghibli creates illustrated Kyoto sightseeing map, available at any 7-Eleven Japan store