Watch the step-by-step process of how to cook these cute, completely edible cup accessories yourself.
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Many of us dream of eating authentic sushi in Japan. But do you know the proper decorum for ordering? How about paying the bill? And what’s the difference between nigiri and narezushi, anyway?
It might seem a little odd to hear that yukata, the lightweight kimono worn at summertime festivals, fireworks shows, and bon dances, are in the middle of a revival in popularity in Japan right now, but it’s absolutely true. After several years in which young Japanese found yukata to be too expensive and troublesome to bother with, they’re back in fashion with teens and young adults in a huge way.
Part of this is no doubt due to more and more manufacturers offering reasonably priced yukata, as you can now often find sets that include the robe and sash for around 6,000 yen (US$48). And as for not knowing how to put everything on and tie it properly? That’s also a problem of the past, thanks to online explanations like this pair of videos from fashion and yukata retailer Uniqlo.
Okonomiyaki is one of the most popular foods cooked at home in Japan. One of Japan’s Top 10 Comfort Foods, the dish is fun to make with family or friends and best of all, it’s easy! Okonomiyaki is also popular with foreigners who when visiting Japan can sample the dish at any of the myriad specialty restaurants dedicated to this vegetable-rich meal.
So, what exactly is okonomiyaki? And how do you make it? Glad you asked!
Read on to find out more about this simple dish: watch a how-to video showing you how to make it, check out photos that show you some unusual ingredients, and get inside tips from Kazuko who regularly makes the dish for her seven grandchildren.
Japan may seem like a futuristic wonderland, what with its high-tech toilets and their array of functions that clean your bottom, heat your cheeks, and even provide sound effects to cover the natural ones that accompany your bathroom business. But technology is constantly evolving at a rapid rate, and each new innovation replaces something that used to be cutting-edge.
Case in point; every spring, thousands of young Japanese people leave home and move into their first, low-rent apartment to start school or a new job, and you can expect at least a couple will be shocked when they go to take a shower, discover this giant contraption next to the tub, and have no idea what it does.
An online retailer specializing in ancient Japanese armor, helmets, and horse harnesses has been getting a lot of clicks recently for their detailed, illustrated instructions about how to rapidly equip yourself (and your horse!) with armor in a pinch. Both novice and advanced warriors are sure to learn a thing or two from this handy step-by-step guide–take a look, and you’ll never be unprepared in the event of a stealthy ninja attack again!
When people think of Japanese food, most think of sushi, sashimi or even some of the more popular Japanese comfort foods like okonomiyaki or udon noodles. If you’re a tourist, however, you’ve likely never experienced one of Tokyo’s most popular dishes: monjayaki. But don’t feel bad; even some Japanese people who don’t live in the Tokyo metropolitan area (75 percent of the population) have never tasted it. This is one reason why Tsukishima Monjadori, a street with over 100 monjayaki restaurants, ranks in the top five sight-seeing spots in the capital for Japanese tourists (FYI, the other four are Harajuku, Tokyo Disneyland, Odaiba and Tusukiji Fish Market).
Monjayaki is simple but complicated: it has just a few easy ingredients and can be made in under three minutes yet it requires instructions to make, and even eat, properly. It helps to know, for example, that monja is not usually eaten with chopsticks, and that there’s a good reason why.
Read on to learn more about this unexpectedly delicious fare: watch a how-to video showing you how to make it, check out photos that show you how to eat it, and get tips from a master monjayaki chef.
We’ve been seeing a lot of articles recently about how to use Japanese chopsticks correctly. For those of us who grew up using forks and knives, it may seem a bit silly to obsess over holding two sticks at the correct angles. If you plan on visiting, living in, or especially working in Japan at some point, though, it may be a good idea to get out a protractor and practice those angles to save yourself a lot of embarrassing moments with friends and coworkers later.
To help you out, we here at RocketNews24 have compiled seven facts about chopsticks to help you along in your quest for perfect Japanese table manners. Even if you’re a seasoned chopstick expert, you may learn a thing or two from our advanced-level tips.
Oh Japanese convenience stores. Those bright, white-glowing oases that have everything you could ever possibly need inside of them, all wrapped up with a pair of chopsticks and a warm smile from the clerk.
Except for when you want an onigiri (rice ball) or sushi roll. Anyone who buys one of the items pictured above typically finds themselves suddenly engaged in a battle of wits matching human against plastic wrap. And the plastic wrap usually wins, resulting in a mess of rice, seaweed and tears of frustration.
But fear not! We here at RocketNews24 are here to help with step-by-step instructions so you will never lose to another conbini snack again.
Have you heard of the Hotel Okura in Tokyo? It’s recognized as one of the top hotels in the world, often housing rich business travelers and foreign heads of state visiting Japan. Every U.S. president since Richard Nixon has stayed there, and even James Bond has been a guest!
But despite all that, the Hotel Okura is best known among us mortals as “the home of the most delicious French toast in the world.” It’s been praised by innumerable websites and reviews, turning the small, simple breakfast dish into a 1,840-yen (US$15.50) delicacy. With a price and reputation like that, you wouldn’t expect us to be able to make the exact same thing in our office kitchen. Right?
Well, we did. And so can you!
Every now and again, we stumble across a dessert recipe that’s so simple and tasty, it almost feels like we’ve discovered some sort of hidden secret that man wasn’t meant to know. Last year, we found out that instead of making pancakes one at a time, we could just make one huge one in a rice cooker, sprinkle in some green tea powder, and have a dessert that looks and tastes great with no fuss at all.
But what if you prefer chilled desserts to hotcakes? No problem. We recently tried a recipe for a frozen marshmallow dessert that may or may not technically be ice cream, but amazingly creates something that tastes even better from just two ingredients, and takes almost as few steps to make.
Our Japanese sister site Pouch would like to let our English-speaking readers in on a simple, time and effort-conserving way to cook a flavorful roast beef. This method also allows the meat to retain all of its natural juices, so you can impress your friends with an incredibly tender home-cooked meal.
But get ready for the best part of all–you get to let your rice cooker do all the hard work!
I honestly don’t remember the last time I wrapped a Christmas present. Due to a lack of time during the busy period at the end of the year, plus a lack of manual dexterity during…my life in general…I usually just put everyone’s presents into a gift bag.
However, if you want to give someone the gift of satisfaction that can only come from tearing through some festively patterned paper, and you’re got more aptitude for arts and crafts than me (trust me, you do), there’s no need to let your hectic schedule stop you, as this video shows you how to wrap a present in just 12 seconds.
If you’ve been on an apple diet, you know the pain of having to munch on nothing but apples all day long. Sure, they are sweet and juicy, but the same old apple can get boring. Just when you’re getting sick of the fruit, it’s time to start exploring more delicious ways of enjoying apples to spice things up a little. We have come up with a super easy way of making delicious apple compote that will satisfy your sweet tooth and not ruin your diet! I personally think this is one of the best discoveries we’ve made so far!
Growing up, every year as Halloween approached, I could feel a sense of dread creeping up on me. It wasn’t the prospect of being hunted by werewolves or getting lost in a haunted house that frightened me, though.
I was terrified that someone would give me raisins when I went trick-or-treating.
Honestly, I understand that some people don’t approve of eating nothing but candy on Halloween, and there’s a valid point in trying to balance out your diet on All Hallows’ Eve. Do you have to do it with something as soulless as raisins, though, especially when you could use our recipe to whip up some tasty and jack-‘o-lantern steamed buns instead?
Every once in a while we at RocketNews24 like to bring you some instructional pieces on how to perform traditional Japanese practices such as drinking green tea, eating sushi, butchering a wild boar and seppuku. However, even with handy instructions some of these practices require rigid discipline and considerable practice. Interestingly enough, we get the fewest complaints of failure from the seppuku piece, but the ones we do get seemed to be the most angry.
This time however, we have a traditional Japanese guide that not only is easy to perform but is perfect for Halloween, which is fast approaching. So get ready to learn how to properly wrap a ninja hood around your head!
We recently paid a visit to the Pikachu Café in Roppongi, where we dined on, among other dishes, a hamburger shaped like the electrically charged Pokémon mascot. But while we found ourselves craving seconds, we weren’t sure we felt like waiting in the restaurant’s long line again.
So instead, we decided to make our own Pikachu Burger by reverse engineering and remixing what we ate in Roppongi, and today we’re sharing our recipe with you. So join us after the break for this easy recipe and a step-by-step guide to building your own pika-tastic burgers!
Summer is here and with it come the sleepless nights of rolling around in bed searching for a sweat-free spot. Of course, fans and air conditioners are at hand but they bring a whole other set of problems such as dry, sore throats in the morning and incessant buzzing that might make it even harder to nod off.
They say summer colds are the worst kind, and taking standard medicine with all the drowsiness they can cause is no good in this already delirium-inducing heat.
Now, we don’t promise this to be a cure (it’s a common cold, after all!), but for those suffering from summer sniffles and phlegm we humbly recommend a simple recipe using all natural ingredients: honey, daikon, and just a pinch of patience.
We recently found out that you can use a rice cooker to make awesome, gigantic pancakes. Our first reaction was surprise, as we’d honestly never even thought to try. Soon enough, though, our surprise faded and was replaced by something even stronger: hunger.
So we decided to get off the culinary sidelines and whip up a batch for ourselves. Since we were using Japan’s most beloved kitchen appliance, we decided to take another cue from our adopted country and spruce things up a bit by making matcha green tea pancakes.
We’re going to spoil the ending right now and tell you that they taste amazing. Want to make them yourself? Read on and we’ll give you the whole incredibly easy recipe.
Summer has a way of creeping up on us before we can shed those extra pounds in this, the season of skimpier clothing. As such many people take up diets including our own reporter, Hotaru. At one point during her weight management, Hotaru had decided to go to a vegan restaurant thinking it wouldn’t be as high in calories as other establishments.
However, when her curry arrived she noticed that there were little bits of what looked like cheese on top. They tasted kind of like cheese too. Confused by this non-vegan and diet-bending food, Hotaru asked the staff what it was. “Tofu pickles” they replied.
Hotaru also learned from them how to make this delectable topping and found it was actually incredibly easy. So easy, in fact, that she also developed her own “advanced tofu pickles” recipe. We’d now like to share these recipes with you so that you many enjoy some tofu pickles in your own home.
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