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Our batch of homemade Oreos – Why didn’t we think of this before?

 

Pretty much everyone loves Oreos, and therein lies the problem. Even if you just picked up a pack on your last visit to the grocery store, odds are you, or someone else, has already gone through whatever stock you had in the house.

Case in point: right now we’re completely out of Oreos, and we’re not about to go out to buy more in the downpour that’s drenching Tokyo right now. While some people with less vision (or healthier eating habits) might patiently endure the hardship of no cookies, we decided instead to make our own Oreos from scratch with an incredibly simple recipe.

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How-to: Easy-to-make Capriccio rolls look like roses, make you look like a master chef

My brother, who spent several years working as a seafood cook, is an extremely handy guy in the kitchen. Even still, one of his most popular dishes is the incredibly easy to make Lebanese staple called hushwe. He jokingly refuses to teach his friends how to cook the rice and beef dish, since he’s worried that if they knew how simple it is, they’d lose respect for him as a chef.

The secret’s out, though, on how our Japanese-language correspondent Kon crafts her gorgeous rose-shaped salmon Carpaccio rolls, and today we’re going to share the technique with you.

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How to eat sushi like a sensei 【Video】

Our hungry friends over at Foodbeast have just unleashed a great new how-to video that outlines a number of errors both Japanese and non-Japanese alike often make when eating sushi. Not only that, but it teaches us the correct way to eat the stuff, introducing one piece of dining etiquette in particular that even regular sushi eaters often forget. Be sure to check this one out!

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Want to smooch (and brag about it) but missing a partner? How to take a kissing selfie alone

Everyone wants to feel the joy of a simple kiss; the intimacy, the passion, the physical closeness, it’s all so nice. But there are many hurdles to successful kissing – the biggest being the fact that you need a willing and kissable partner! So what about the single people of the world? How can they fill their friends’ Facebook feed with annoying photos of themselves caught in the moment and having a nice smooch?

Enter slightly eccentric Japanese blogger Keisuke Jinushi, who lives by the mantra “There’s no time like the present” and is a self-dubbed “perpetual loner”. After his hugely successful “girlfriend hand” selfies wherein he tricked the world into believing he had a real girl of his own to feed him food and wipe ketchup of his face, Keisuke now introduces us to a foolproof technique for anyone who wants to make people think they have a kissable partner! You might get a few funny stares, though…

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Toast with fermented soybeans and honey may not be good-looking, but it is good eating

There are plenty of Japanese foods that meet little to no resistance on the Western palate. Soba noodles and beef bowls tend to go down easily for new arrivals, and while the weirdness factor may take some time to get over, not too many people have complaints about the flavor of things like raw fish and cod roe.

There is, however, one hurdle in Japanese gastronomic assimilation that is so high that some people never clear it: natto, or fermented soybeans. Recently, we took on the notoriously challenging (and smelly) natto with the help of a powerful ally, honey.

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This man’s account of single-handedly digging his own well is oddly moving

Have you got what it takes to dig your own private well? Well, to be honest, the thought has never really crossed our minds before, but after watching this video we’ve sure been inspired to try (sounds like a good summer project for Mr. Sato). We’ve also learned that well-digging is not for the faint of heart. Here’s the video journal of one man’s long journey to create a well in his backyard over the course of a summer. His adventure was full of ups and downs and many frustrating moments, but the end result was worth all of the trouble, not to mention making surprisingly interesting watching. Join us after the jump for a slideshow of this strenuous undertaking!

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Make chocolate from cocoa beans with this new chocolate making kit!

If you’re a chocolate lover, then you probably know something about the humble cocoa bean. But what does a cocoa bean actually look like? And how does it become a smooth, delicious piece of chocolate?

Now there’s a simple kit to answer all your questions. Even better, it promises to take you from bean to chocolate in a matter of hours. We take a step-by-step look at the process and discover what it takes to create a little piece of chocolate heaven.

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How to master the elements by setting ice on fire, then eating it 【Recipe】

Recently, Meg, one of our RocketNews24 colleagues from our Japanese-language sister site, came to us raving about a great dessert she’d just tried. Since we’re always thinking about food, we were happy to listen as she gushed. “It’s called yakigori,” she informed us, “and people have been making it in Japan for over 100 years!”

“Oh, you mean, kakigori, right?” we responded, mentioning the Japanese word for shaved ice. “Yeah, we have that overseas, too. By the way, you should really take some medicine for that cold.”

“No, not kakigori, yakigori,” Meg insisted. To help us understand, she even wrote it down in Japanese. We read the kanji characters, 焼き氷, once, then double checked it. There was no mistake, though. Meg was talking about a dessert named “roasted ice.”

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Mr. Sato celebrates Japan’s Good Meat Day by taking on Burger King’s all-you-can-eat Whopper deal

There may not have been any Thanksgiving festivities in Japan this past week, but the Japanese language’s ample opportunities for puns gave us two special days to celebrate. Coming on the heels of Knee-High Socks Day was the equally pun-tastic Good Meat Day on November 29.

Good Meat Day gets its name by breaking the date into its individual digits of 1-1-2-9, which can be read as ii niku, literally “good meat.” We decided the best way to commemorate our carnivorous cravings was by hitting Burger King to catch the tail-end of their all-you-can-eat burger promotion.

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We try swapping out the hard drive of a PS4, let the Xbox One hold the beer

Our resident food writer Kuzo loves travelling the world in search of new and exotic McDonald’s food. However, he’s also been known to experiment with game consoles in between meals.

When the Nintendo Wii U came out he tested its online capability while riding nearly 300 km/h on the Shinkansen. Now with his newly acquired PS4, he’s going to attempt to upgrade the built-in hard disc drive (HDD) with a faster solid state drive (SSD). The following is his report.

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Don’t eat that! We make delicious-looking models of tempura out of wax

Although the language barrier can make traveling or living in Japan tough at times, dining out is a snap. There are plenty of conveyer belt sushi restaurants where you just grab what you want as the plates go by, and at many ramen and beef bowl restaurants you simply buy a meal ticket out of a vending machine, then pass it off to the cook.

Even when technology isn’t there to save you, ordering is still easy, thanks to the numerous Japanese restaurants that display wax models of their menu items, allowing you to bring the wait staff to the display window and point and what you want. There’s a whole industry devoted to replicating food, and we recently tried our hand at making a wax creation of our own.

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How to make your own McDonald’s Japan-only gratin croquette burger

There are a few telltale signs that winter is coming. The sunset starts to come a little earlier in the day. Christmas lights go up around town. And, as sure as Santa making his rounds, McDonald’s Japan starts selling one of its most popular seasonal menu items, the gratin croquette burger.

We realize, though, that many of our loyal readers live outside of Japan. We don’t want anyone to feel left out, so we’re explaining how you can duplicate the sandwich, mostly with ingredients you’ve probably already got in your pantry. Be warned though. The gratin croquette burger is almost entirely made out of flour, and this delicious cocktail of carbs is in no way a feasible choice for anyone following the Atkins diet, no matter how delicious it is.

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How to produce good quality sperm: view hardcore pornography

Is it a sign of manliness to have highly potent semen? It’s certainly a valuable trait for heterosexual men hoping to exercise their virility and extend their hereditary lines, though it seems a bit more difficult to measure and compare than, say, the length of one’s third leg.

Evolutionary biologists worldwide have a particular interest in the quality of common spunk, and some have dedicated years of research to discovering the secrets to producing potent semen. Turns out it’s perfectly possible to both train and trick your body into making better sperm. So, whether it’s for the bragging rights or a better chance at fatherhood, here are a few tips to turning out top-notch sperm.

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Japan 201: How to tie a kimono sash

Part of our job here at RocketNews24 is to demystify Japan. It’s not that we are trying to make it seem less special, but we would like to turn it from a land of social and cultural barriers into the participatory place our team loves and calls home.

Today we’ll be covering how to tie the sash (or obi) on a man’s yukata summer kimono. Yukata is a look you can rock at festivals, fireworks shows, or just about any entertainment venue during the warmest months of the year. Despite the tradition involved, putting on a yukata isn’t really any harder than tying a necktie (and if you haven’t mastered that yet, you really should have your dad teach you before you go off to college).

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This summer drink recipe is so easy even we were able to make it

After our extremely delicious hot steamed bun tip for keeping cool during the brutal Tokyo summer, we decided to follow up with an iced drink recipe to accompany those sweet, soft buns. We’re still talking about bread, right?

The only problem was we spent all day snacking on steamed buns and experimenting with other ways to keep cool and we had to hurry up and make something or risk missing happy hour. So we settled for the old standby of throwing a few things from the fridge together in a bowl. Would you believe it turned out great!

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Hot enough for ya!? Despite having enjoyed an extremely mild spring, summer in Japan has kicked off with the ferocity of a right-wing tiger with a bad case of hemorrhoids and a stinging mouth ulcer. If you’re from more tropical climes and currently living in Japan you’re likely wondering why everyone keeps moaning “atsuiiiii” (“It’s hoooot!”) and dabbing their faces with handkerchiefs like politicians struggling to explain cross-dressing photos published online. For the rest of us, though, summer is a sweaty nightmare than can not so much be beaten as endured.

Thankfully, we’re here today to help you out with 10 tips for getting through summer without melting into a sad little puddle. Read on, my sweaty friends.

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Just when he thought it was safe to go back in the water – a girl’s guide to gettin’ a guy at the beach

Summer’s the perfect time for romance. You’ll catch couples snuggling on the train, at the department store, in the corner of the café where they think nobody can see them – newsflash, we can. There’s so much sweaty, bare flesh on show, people just can’t keep their hands off each other. And the absolute worst place for sickening displays of “get a room” is at the beach. What is it about the swelling waves and blazing sun that makes people stick together like sand to your bikini bottoms.

But no matter how much you might have the urge to cling, it’s no good if you don’t have a partner to endure your affections. For anyone looking for some summer lovin’, this guide–penned by our very own sister-site writer and native Japanese, Kanako–is for you.

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Watch how to make one of Japan’s elite restaurant’s desserts

Located in the posh Roppongi area of Tokyo is RyuGin which was given a three star rating by Michelin earlier this year, and was ranked the 22nd best restaurant in the world by S.Pelligrino and Acqua Panna. Part of the reason for these accolades is the artistic vision of head chef Seiji Yamamoto who enjoys pushing the boundaries of Japanese cuisine.

One example is the dessert seen above, the Ichigo Ame 2011 -196℃ to 99℃. It consists of a strawberry sherbert forged at ultra-low temperatures encased in a strawberry candy coating and served with a hot strawberry sauce. Sounds fantastic doesn’t it?

Of course, going to one of the top restaurants in the world doesn’t come cheap, making the Ichigo Ame out of most of our price range. Luckily, RyuGin had uploaded a reference video to YouTube, so that we can all learn how to make it. Join us as we take you through the process to make this unbelievably sophisticated dessert.

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Despite its image as a high-tech country, a lot of Japan’s government paperwork still takes the form of bound collection of hard copies of legal documents. The National Diet Library has the responsibility of housing countless numbers of these collections.

However, like a fiery balrog, water is the bane of physical printed documents (which admittedly have a bit of a problem with fire, too). The National Diet Library occasionally has to deal with restoring books that have become wet before water damage sets in. Recently, the library revealed its simple, easy to copy technique for properly drying out a soggy book.

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Freeze the funk out of your shoes this summer

Summer, that time of the year where sweat is sadly inevitable and the strength of stinky body odors increases tenfold. Stinky feet can be a problem for boot wearers in winter, but in the summer, even the most breathable slip-ons can get stuck with the funk. For people in Japan, who are often required to remove their shoes at work and social functions, it’s a real cause for concern. Luckily, we’ve discovered a way to counteract the nasty foot smell without drowning everything in specialized deodorants. Thanks to instructions found on the how-to online resource, eHow, we know to just stick our stinky shoes in the freezer! Skeptical? See the full article to learn how it works. Read More

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