Our resident soba expert ate at over 200 soba spots in the greater Tokyo area, and here are his top picks.
Noodles (Page 22)
This ramen chef could work anywhere, but there’s a special reason he’s kept coming back to the same place for almost 30 years.
What happens when an Iron Chef contestant opens his own ramen restaurant? He creates a new kind of cuisine: ramen kaiseki.
An extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-large order.
Slurping is the norm in a Japanese noodle house, but is it OK to bite off your ramen if it’s more than you can chew?
You expected a ramen chef, but is was him, Dio!
Part curry, part noodles, part Shepherd’s Pie, this is a unique dish worth travelling for.
A new restaurant in Shibuya takes the flavor of Hokkaido-style ramen upmarket, but leaves the price low.
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Super-spicy Tokyo ramen served in a 572-degree Fahrenheit bowl? Yep, we’ll eat that!【Taste test】
Our resident spice fiend puts his tongue to the test in Tokyo’s most competitive ramen neighborhood!
SoraNews24’s resident soba expert finds out what happens when an American coffeehouse whips up some Japanese buckwheat noodles in Hong Kong.
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