Noodles (Page 23)
Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.
Earthquake-affected areas more or less saying they’d rather starve than take on Extra Spicy MAX END Yakisoba.
These plastic warriors are trawling for a brawling, cruising for a bruising, and sampling for a trampling.
Mr. Sato once again fails to secure a cheap meal, continues to win at lunch thanks to two gourmet ingredients.
Located in Tokyo’s number one ramen district, this restaurant piles on the wagyu Japanese beef and makes mouthwatering desserts too.
Make Japan even harder to leave by finishing your vacation with one of the most unique, satisfying ramen meals in Tokyo.
Our Japanese reporter investigates the Michelin-recommended udon restaurant and nabs one of their precious thirty meals per day.
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Normally feel a bit peckish during an ultra-marathon? Then stop for some udon noodles, six times!
If you know where to look, you’ll be able to try a jugful of noodles that nobody wanted the owner to create.
Cup Noodle maker Nissin continues to push the instant ramen envelope in delicious new ways.
We’re equal parts intrigued and scared as we try this local version of Japan’s favorite noodle dish.
A great deal for ramen connoisseurs and beginners looking for a way to try all the staples.
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