Our reporter happily stumbles across this tucked-away culinary gem in the electronics district of Tokyo.
Noodles (Page 23)
Now you can enjoy delicious instant stir-fried noodles that will also do wonders for your scalp.
After the success of its mystery meat flavor, Cup Noodle turns its ingenuity to the sea and one of Japan’s most expensive ingredients.
Or, if you’re in the mood for something less crunchy, there’s the option of tempura soba-flavor popcorn.
This Asakusa restaurant has two of Japan’s greatest foods, paired in a way nobody ever did before, and the result is amazing.
Thought sushi or sashimi was the only way to get a taste of sea urchin? Well, think again!
Their location is also pretty inconvenient, so is their leek and meat soba worth calling in sick for?
Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.
Earthquake-affected areas more or less saying they’d rather starve than take on Extra Spicy MAX END Yakisoba.
These plastic warriors are trawling for a brawling, cruising for a bruising, and sampling for a trampling.
Mr. Sato once again fails to secure a cheap meal, continues to win at lunch thanks to two gourmet ingredients.
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