Noodles (Page 21)
Our Japanese reporter investigates the Michelin-recommended udon restaurant and nabs one of their precious thirty meals per day.
Read More
Normally feel a bit peckish during an ultra-marathon? Then stop for some udon noodles, six times!
Cup Noodle maker Nissin continues to push the instant ramen envelope in delicious new ways.
We’re equal parts intrigued and scared as we try this local version of Japan’s favorite noodle dish.
A great deal for ramen connoisseurs and beginners looking for a way to try all the staples.
Ten times the meat, twice the mystery in Nissin’s latest dehydrated riddle, wrapped in a mystery, inside an enigma, inside a plastic pot.
You don’t have to stand outside restaurant windows to enjoy Japan’s amazing food displays — now you can recreate the delicious samples at home!