parfaits
A taste of nostalgia for the golden era of Japanese coffee shops is coming to the golden arches.
It’s more than big food, too; it’s made from ingredients grown locally in Shizuoka Prefecture!
Taste buds and sanity aren’t the only things being challenged as dessert goes off the rails in Sato style.
Yakult’s first foray into the sweets world proves Lactobacillus can be decadently delicious.
Establishment boasts 88,200 possible parfaits in the geisha district of Japan’s ancient capital city.