The country’s favorite portable food is your best friend while traveling in Japan, and here are 10 types to become buddies with.
rice balls (Page 6)
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These rice balls are meant to be cooked easily and to last for a long time…but do they sacrifice flavor for function?
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We’ve all heard of instant noodles; now it’s time for instant rice balls. Or…sort of instant.
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Onigiri Action World Food Day campaign is donating meals to children in Africa and Asia for every rice ball photo shared online with its hashtag.
In Japan, rice balls can be flavored with almost anything, so we decided to make some from the most exclusive seasoning of all: salt made from Mr. Sato’s sweat!
There isn’t enough praise we can give to Japanese convenience stores because they provide exactly what their name suggests, convenience. They stock all sorts of snack foods, expertly pre-prepared meals, and a wide selection of delicious rice balls. Those tasty onigiri are the perfect snack, portable, tasty and with very little waste.
But sometimes you are just so hungry that you need to be eating that onigiri right then and there. You try to quickly open the package, but it all just gets mangled instead. Fear not! RocketNews24 will show you how to open an onigiri in only one second. You won’t want to miss this video after the jump.
Walk into any Japanese convenience store or supermarket, and you’ll find a row of rice balls waiting. You can always count on the old standards, such as salmon, pickled plum, and spicy cod roe being represented, but each store also sets aside a bit of shelf space for unique, limited-time versions as well.
In the past, this form of carbohydrate-packed one-upmanship has given us such wonders as the bacon cheeseburger musubi and headscratchers as the fish butt onigiri (musubi being one of the Japanese words for “rice ball,” and onigiri the other). It’s always a flip of the culinary coin whether these outside-the-box rice balls are going to be a hit or a miss, but when we heard about ramen-style onigiri, we were immediately onboard.
It’s hard not to love onigiri, those handy little triangular parcels of rice and seaweed stuffed with tasty fillings ranging from plum to fish to chicken and more. Onigiri are a ubiquitous snack in Japan, available at every convenience store in a range of varieties for the cost of a few coins. But even though conbini onigiri are usually fresh and tasty, it’s also nice to run across smaller stands and stores selling hand-made onigiri sometimes. Unless you happen to stop by this establishment inside Shinagawa Station in Tokyo – because their onigiri leaves a lot to be desired when it comes to presentation. That is unless you like eating something with a big fish butt hanging out of it…
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