rice cooker (Page 2)
The new version of the popular cooking bento box boasts of cooking other things…but does it really work?
When the opportunity to recreate a mouthwatering manga meal comes up, we’re not going to turn it down.
Japan is known for its crazily expensive fruit, but is the Ruby Roman really worth the exorbitant price tag?
Tapioca tea is everywhere in Japan these days – even in the SoraNews24 office rice cooker!
Meg steps into the SoraKitchen, and steps back out with a strawberry shortcake in record time.
We’re back in the RocketKitchen for a super-easy dessert recipe to impress family and friends with this holiday season.
Usher in the holiday season with a huge mound of “rice cooker roast beef” using our all-too-easy recipe.
In the name of science, our caffeine-addicted team of intrepid reporters continue their culinary tradition of trying their taste buds to the limits.
Carbs have long gotten a bad rap for their supposed “unhealthiness”, which in turn has spurred a number of fad diets, from the Atkin’s to the gluten-free, that urge their followers to shun the grains. But most nutritionists will still argue that, unless you have specific allergies, your body needs carbohydrates to function at its best.
Of course, as with all things, moderation is the key. But sometimes it’s okay to give yourself a little treat, and what could be better than a big old bowl of all of the carbs. We’re talking rice, pasta, ramen, and bread combined together in one heavenly bowl. Couldn’t get any better than that. Or, you may be saying to yourself, it couldn’t get any worse. Either way, we decided to give it a try and find out!
Our Japanese sister site Pouch would like to let our English-speaking readers in on a simple, time and effort-conserving way to cook a flavorful roast beef. This method also allows the meat to retain all of its natural juices, so you can impress your friends with an incredibly tender home-cooked meal.
But get ready for the best part of all–you get to let your rice cooker do all the hard work!
Preparing a delicious bowl of rice is an absolutely essential part of Japanese cuisine, and fortunately for most amateur cooks today’s modern rice cookers have made that task as simple as pressing as button.
While these handy machines can whip up a tasty bowl of rice with little to no effort, we wanted to try out a time-consuming cooking method we learned from the popular food-themed manga Oishinbo. In it, one of the main characters painstakingly examines and sorts each grain of rice to prepare what is described as “a taste you won’t forget in 15 years.” But is all that hard work worth it?
On 13 November, a tweet went out from Kyoko Shimbun which read “AAAAAAAAAAAAA!” Generally, such single-letter interjections don’t yield much of a response, but in this case they got over 400 retweets.
That’s because on this day, Kyoko Shimbun which translates to “Fabricated News” learnt that their fictional Infojar, a next-gen rice cooker with several smartphone capabilities, was in the research and development phase by the very company they were spoofing at the time, KDDI.
Between rising sales tax and the dropping value of the yen, prices are on the rise for food in Japan. That puts us in a bit of a bind, since food is one of our favorite things to buy, along with swell stuff like shelter and clothing (although if you’re a work-from-home Internet writer, you can sometimes get away without that last one).
Thankfully, we recently found a way to make a delicious, hot meal that’s also dirt cheap, by tossing the stewed vegetable contents of a pack of oden from 7-Eleven into our rice cooker.
Life can be tough in Japan when the weather starts getting cooler and cravings for baked comfort foods start taking hold of our thoughts. With full-size western ovens an absolute rarity in the common Japanese home, roast dinners and home-baked pies become more like lost friends from a bygone era; somewhere else but still etched in our hearts and never quite forgotten.
If the Japanese kitchen is lacking in the stove department, it makes up for it in volumes with a marvellous piece of wizardry known as the rice cooker. Its mettle has only recently been put to the test with some surprising recipes like fast food dinners and enormous pancakes of epic proportions. And now as the weather cools, there’s another easy recipe to try – soft baked cinnamon honey apples.
Tis the season for fried chicken, at least it is according to Japanese Christmas traditions. And if you find yourself with leftovers from your delicious dinner from KFC tomorrow, we have an incredibly easy and tasty recipe to keep that holiday spirit going as long as you have leftover fried chicken in your fridge and your trusty rice cooker. We’ve tried some dubious rice cooker recipes in the past, but this one looks like one of our tastiest yet, so click below to see the recipe for KFC rice!
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