vending machines (Page 10)
Demi-glace soup is the fanciest-sounding, best-tasting machine-sold canned treat we’ve had in a long time.
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It might sound like a strange coupling, but there’s actually a valid reason for this six-part collection!
The “Brilliant Capsule” sales area in Shinjuku is filled with plenty of adorable and ladylike anime goods!
Stored at temperatures below freezing, the drink magically turns to ice inside the bottle after opening.
Move over water bottle panties, it’s time to dress up your drinks with a fashionable over-the-shoulder sweater that takes its styling cues from Beat Takeshi.
Japanese vending machines always get lavished with attention but now it’s time for their trash cans to step into the spotlight.
Have you ever looked at a vending machine in Japan and had no idea what the strange, kanji-labelled drinks were? Now there’s a new interactive service that will explain everything for you!
One of the many things we love about Japan is its impressive variety of vending machines. We’ve seen everything from orange juice that looks like soy sauce to cans of hot, clam-packed miso soup make its way to the hands of customers through the wonders of mechanised distribution.
Recently, we stumbled on a machine we’d never seen before, and one that’s unique even by Japanese standards. Meet the persimmon vending box that delights customers on Sado Island with a rare variety of fruit that’s only grown locally, away from mainland Japan.
In the case of a cardiac arrest, every second counts, which is why over the past decade Japanese health organizations have deployed a large number of automated external defibrillators (AEDs) in public areas, with the current count somewhere over 300,000 units.
Eventually the country would like to see that number expand to one in every building, but for the time being the first priority is AED accessibility, leaving some foreign tourists surprised to find that AEDs in places that might seem a little odd at first: like vending machines.
Japanese vending machines are a great example of the culture of convenience so prevalent in Japan. Whether you’re after orange juice that looks like soy sauce, or a hot, clam-packed miso soup to cure your hangover, if you want something fast, the nation’s vending machines will be there for you, come rain or shine.
Now one of the country’s largest drinks manufacturers, DyDo, is catering to customers who actually do find themselves caught out in the rain, with a free “rental umbrella” service attached to a number of their machines in Nishi Ward, Osaka.
One of the most wonderful things about a Japanese winter is the abundance of hot drinks that become available at convenience stores and vending machines on street corners. There’s nothing quite like popping a coin into a machine on a freezing cold night or while making your way to work, only to have a piping hot can delivered into your frozen palms; it’s an experience that’s almost as satisfying as actually drinking the hot beverage and warming yourself from the inside out!
Stumbling across a good hot soup other than corn potage when scouring the drinks display is always a rare bonus and now that’s something we can look forward to, especially after a night of drinking, with the new canned miso soup from Nagatanien. Filled with the power of ornithine, an amino acid abundant in clams, this is a traditional hangover remedy from Japan, now packed in a can!
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