Sure, there are onions in there, but this curry rice brings a tear to the eye for a different reason.
Casey Baseel
Born and raised in Los Angeles, Casey Baseel spent his formative years staring in frustration at un-subtitled Japanese TV programming shown on Southern California’s international channel. Taking matters into his own hands, he moved to Tokyo to study the language, then found work in Yokohama a decade ago teaching, translating, and marketing hotels he can’t afford to stay in. When not participating in the eternal cycle of exercising to burn the calories form his love of Japanese food, Casey scours used comic and game shops for forgotten classics, drags his wife around the country in a quest to visit all its castles, sings karaoke not nearly as well as he thinks he does, and counts the days until the summertime bars open on Enoshima Beach.
Posted by Casey Baseel (Page 226)
Every guest’s presence changes how the lobby looks, making each moment in time uniquely beautiful.
Not far from Akihabara, there’s a soba spot that gave us food to eat and food for thought.
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