COK (Page 38)
We’ve compiled our favorite parts of this year’s event, including the largest-ever collection of special food, goods, and a new HamiKuma variant.
Our Tottori-born reporter buys some “sand eggs” cooked at insanely high temperatures to determine just how egg-citing they are.
Our northern Kanto reporters team up and head to Gunma for a look at this part of Japan that gets overlooked by tourists.
The American ice cream chain has closed all of its branches in east Japan, but this Tokyo train station sells its frozen treats from a vending machine.
We learned some hacks for ensuring the special drink that’s said to partially freeze when you open it does what it’s supposed to do.



































































