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McDonald’s Japan to give new burgers away for free—provided you have the right name

Kay
Oct 19, 2015
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There’s no denying McDonald’s Japan has had rough time these past few years, with incidents like the spoiled meat scandal contributing to declining sales. To complicate matters further, some of the fast food chain’s campaigns and initiatives, like the sudden removal of menus from its counters (which have since been reinstated), have been met with confusion if not outright anger from Japanese customers. Now, it seems McDonald’s has captured the Japanese Internet’s attention again with what could well be their strangest campaign ever.

McDonald’s Japan will be releasing a new line of “affordably priced” burgers on October 26. And while that’s all fine and well, it’s their special one-day promotion in which they’ll be giving away these new burgers for free that has been raising eyebrows due to its bizarre catch.

We make a Russian Kentucky Fried Chicken sushi ginger sandwich

Master Blaster
Oct 11, 2015

Our Japanese reporter Ahiruneko is an admitted gari (pickled ginger) maniac. Whenever he goes into a sushi restaurant he’s sure to polish off as much of the pink sweet and sour flakes as he does actual sushi. Yes, for Ahiruneko, sushi just wouldn’t be sushi without gari.

But one day he heard some troubling news. Word had it that Kentucky Fried Chicken restaurants in Russia were selling a chicken sandwich topped with gari. “What are the Russians thinking?!” thought our reporter as he set out in search of these mythical creations…

Why does Burger King’s black burger turn poo green in the U.S. and the U.K., but not Japan?

Casey Baseel
Oct 10, 2015

If you’ve gone on a few overseas trips, you may be familiar with the phenomenon of travel poo, wherein your stool takes on a different hue for a few days as you adjust to local ingredients. It’s far less common for the opposite to occur, but that’s what seems to be happening with Burger King’s black burgers, which have become a repeating success story in Japan.

Burger King is currently offering its darkly colored sandwich in the U.S. and the U.K., but many are reporting that while the company turned the burger’s bun black, the burger is turning their poo green. But what’s behind this transformation, and why didn’t it happen in Japan?

Yoshinoya studying what happens to the body after three months of eating beef bowls

Casey Baseel
Sep 25, 2015

In a lot of ways, Japan’s equivalent to the hamburger is the beef bowl, or “gyudon” as the locals call it. Tasty, fortifying, and cheap, beef bowls are so prevalent and popular in Japan that they essentially have their own strata in the personal food pyramids of many college students and bachelors.

Realizing that much of its customers’ bodies are literally made out of beef bowls, Japan’s largest gyudon chain is now embarking on a research project to investigate what happens after three months of eating the dish.

McDonald’s Japan’s straws are designed to mimic the experience of drinking breast milk

Casey Baseel
Sep 22, 2015

Even if you’re not a fan of McDonald’s burgers, fries, or food offerings of any kind, you have to admit the fast food chain knows how to make a pretty tasty shake. Thick and creamy, sipping on a McDonald’s shake can instantly bring back those feelings of happy contentedness you felt as a child, and in Japan part of the reason might be that the experience is designed to make you feel like a baby sucking down a meal of breast milk.

Deer Burger returning to Japanese burger chain Becker’s for a limited time!

Oona McGee
Sep 19, 2015

Here at RocketNews, we’ve loved and lost time and time again. There have been black burgers, berry burgers, potato chip burgers and tomato bun burgers, and despite our treasured moments with them, they all eventually rode off into the sunset, leaving us with just a glimmer of hope that we might someday cross paths with them again.

Now one of our past loves is making its way into our hearts again: the Becker’s Deer Burger. Limited to just 15,000 sales from October 1, this is one re-encounter we’re looking forward to!

McDonald’s Japan to sell Anko Pies this autumn

Master Blaster
Sep 11, 2015

As a leading purveyor of fatty fast food, McDonald’s is certain to have its share of detractors. It seems every time we run a story about the golden arches, commenters are all too quick to point out how the fast food restaurant’s offerings tend to be on the less healthy side (to put it diplomatically).

But even among McDonald’s more ardent opponents are those who would admit that its fried apple pies were pretty darn good. It’s perhaps that crowd that a beleaguered McDonald’s Japan is trying to appeal to with their new anko bean paste pies.

KFC Japan celebrates Colonel’s birthday with all-you-can-eat fried chicken, free for some kids

Casey Baseel
Sep 1, 2015

One of the upsides to being a little kid is that you can get presents even on someone else’s birthday. But like getting your food pre-cut into bite-sized pieces and having older people carry you around when you’re tired, you can only expect to receive bags of party favors up to a certain age.

A rare exception to this, though, is the birthday of Kentucky Fried Chicken founder Harland Sanders. To celebrate Sanders’ birthday, KFC Japan is offering all-you-can eat fried chicken, but the unlimited bird is just part of the chain’s generosity on that special day.

We head to KFC in China to chow down on a pretty pink rose-flavoured burger【Taste test】

Evie Nyan
Aug 19, 2015

Here at RocketNews24, we’ll eat pretty much anything. But we especially love wrapping our smackers around limited edition burgers in a variety of hues and consistencies. We’ve eaten black burgers, red burgers, sloppy burgers, and crusty burgers, but what our little lives have been missing all this time is a pretty pink burger! Luckily KFC China has complied with our wishes and rolled out their brand-new rose flavoured chicken burger.

We sent our lucky reporter Meg all the way to China just to try one of these fancy and feminine chicken sammidges.

Subway Japan launches cheesy pizza squares, but will they destroy its fresh and healthy image?

Cara Clegg
Aug 13, 2015

Subway is one of the most popular and successful fast food chains from the US to make it here in Japan. While of course you could always load your sub up with things like meatballs and cheese, the company has succeeded here by carving out a niche for itself as the healthy fast food option. Subway’s brand in Japan is now synonymous with fresh vegetables and lean meats, so what happens when a chain with a reputation for offering healthy, light lunches starts selling gooey, cheesy pizza?

These are not just any pizzas, though; they’re Pizza Subs, but not as Americans might know them.

Five Japanese tacos that Taco Bell should have released by now, made and taste-tested【Photos】

Master Blaster
Aug 10, 2015

Dear Taco Bell Japan,

I’m writing this open letter to first welcome you back to Japan, but also to warn you of a great danger that lies ahead.

When you first announced you would open in Shibuya I was among those who felt that warm feeling of an old friend returning. And even though there were a few hiccups with your grand opening such as the lack of beans and “supreme court tacos” on your online menu, I had faith Taco Bell would rise to greatness in Japan.

However, since then we haven’t really heard much from your restaurant, and that worries me. So, I’d like to present you with five ideas for uniquely Japanese tacos that will not only appeal to the local crowd, but be eye-catching enough to make your brand a name to remember. I even went ahead and actually made and taste-tested them for you!

Mos Burger’s sauce-soaked Wet Burger sure is wet, but is it worth your burger bucks? 【Taste test】

Casey Baseel
Aug 3, 2015

A few days ago, we talked about fast food chain Mos Burger’s plan to unleash something called the Wet Burger, or Nure Burger in Japanese. Unlike normal sandwiches which are content to have their sauce on the inside, the Wet Burger is submerged in tomato sauce before serving.

But is this new challenger a legitimate rival to the standard Mos Burger, already considered one of the stars of the Japanese fast food scene? Or is it simply too bold and saucy for its own good?

Crazy new Mos burger is covered in sauce, has a lineage that spans the globe

Casey Baseel
Jul 30, 2015

While everyone has his or her own preference on what ingredients make for a great burger, we can all pretty much agree on the proper construction method, right? Bread on the top and bottom, meat, vegetables, and condiments in between has pretty much been the standard for as long as anyone can remember.

Japanese hamburger outfit Mos Burger has been shaking up the burger blueprint this summer, though. This month, the chain released a burger that replaces its bun with two thick slices of tomato, and next month Mos is set to launch something equally unusual: a burger covered entirely in sauce, even on the outside!

Japanese burger chain Mos Burger replaces its buns with two halves of a giant tomato

Oona McGee
Jul 29, 2015

Japanese fast food chain Mos Burger has built a reputation over the years for its healthy burger options. For those with an aversion to traditional wheat-based buns, Mos Burger offers versions made with grilled rice patties. And if you’re counting calories, they’ll simply wrap your filling in lettuce.

Now there’s an even more impressive option for health-conscious customers: a burger stuffed between two halves of a giant tomato. Available after 2:00pm from only one outlet in Japan, we stopped by to check out the rare red burger, taking lots of delicious photos for you along the way!

McDonald’s attempts to lure back customers with open kitchen concept in Japan

Oona McGee
Jul 27, 2015

It’s no secret that McDonald’s Japan has been on a slippery slope following several food safety scandals in recent years. In 2014, the fast food giant reported its first annual loss in 11 years, which amounted to 21.84 billion yen (around US$176 million).

In an effort to restore trust and reaffirm their commitment to quality assurance, the fast food chain recently fitted out two stores in Japan with an “open kitchen” design, allowing customers to get an inside view of operations to see just how orders are made, from start to finish.

But will this be enough to bring customers back to the golden arches?

Lotteria wins us over with two amazing new potato chip burgers

Oona McGee
Jul 26, 2015

Lotteria Japan has done it again. Just when we thought nothing could beat their ramen noodle burgers, they bring out these little beauties. No more dreaming of salty, crunchy potato chips smothered in sauce and stuffed inside your favourite burger because Lotteria has finally made our dreams a reality!

New fried take on Yoshinoya’s original beef bowl really hits the spot! 【Recipe】

Jamie Koide
Jul 21, 2015

For those looking for a quick and cheap meal in Japan, beef bowls, or gyudon, from fast food chains like Yoshinoya are a great option for both your stomach and your wallet. While in the past we’ve shown you how to make your own Yoshinoya-style beef bowl, odds are if you’re a regular patron of the famous chain or others like it, you probably aren’t that handy in the kitchen.

Still, every now and then people like a change of pace, or they find themselves trying to impress guests with a home-cooked meal. Luckily we have a fried Yoshinoya beef bowl recipe that fits that bill, and best of all it doesn’t require much of your effort or time, granted you have a Yoshinoya nearby.

McDonald’s opens fancy pop-up restaurant in Tokyo for one night only

Oona McGee
Jul 20, 2015

Around the world, fast food chain McDonald’s prides itself on its trademark menu, designed to feed the needs of busy customers on the go.

For one night only, though, the giant company will slow down the pace by taking a step into luxury dining, with a special multi-course meal that includes a platter of patties, a vichyssoise made from French fries and a gelée made with McDonald’s vegetables.

Who needs bread when you have fried chicken? Try all of your comfort foods revamped by KFC

Meg Murphy
Jul 15, 2015

Does anyone out there still adhere to the low-carb diet? You know, the one where you have to give up all sorts of bread-y goodness under the presumption that carbohydrates make you fat, and that upping the protein in your diet would somehow help you to lose weight? Well, if you’re in to that sort of torture, fast food chain KFC may have something for you, as stores worldwide have put out various twists on old favorites by replacing burger and hot dog buns with chicken, and now KFCs in the Philippines are upping the game with their new, extremely limited crustless chicken pizza.

And sorry, low-carbers, we lied. As breaded, deep-fried chicken isn’t exactly a proper alternative, you may want to turn away now to avoid temptation. Everyone else, you may proceed to the wonder that is the “Chizza“.

Korea’s Mexicana Chicken offers fried chicken in strawberry, banana, and melon flavors

Master Blaster
Jul 10, 2015

On 5 July, Korean chicken restaurant Mexicana Chicken unveiled their new selection of “Stoplight Chicken” which are small pieces of boneless chicken coated in flavored powders colored red, yellow, and green.

Apparently emboldened by the previous success of chicken nuggets coated in cheese powder, Mexicana has decided to go all out and add strawberry, banana, and melon to the available flavors for their fried chicken. However, according to online reaction, the result is not great.

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