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food (Page 208)

Which is worse, hair in your mayonnaise or mayonnaise in your hair? Assuming you haven’t actually eaten any, hair in your mayo is actually a pretty easy problem to rectify. You either toss the jar out, or you make lunch for any of your sworn enemies who’d accept a surprise sandwich from you despite your less than friendly relationship.

Mayonnaise in your hair, on the other hand, means you yourself are dirty though, and you’ve got to stop whatever you’re doing (such as crafting diabolical plots against your aforementioned enemies) to go and shampoo, right?

Actually, you don’t, according to people in Japan who say spreading a little mayo on your hair is actually good for it.

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We examine, sort thousands of grains of rice to test manga-approved cooking method 【Video】

Preparing a delicious bowl of rice is an absolutely essential part of Japanese cuisine, and fortunately for most amateur cooks today’s modern rice cookers have made that task as simple as pressing as button.

While these handy machines can whip up a tasty bowl of rice with little to no effort, we wanted to try out a time-consuming cooking method we learned from the popular food-themed manga Oishinbo. In it, one of the main characters painstakingly examines and sorts each grain of rice to prepare what is described as “a taste you won’t forget in 15 years.” But is all that hard work worth it?

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Shinagawa Station sells unappetizing fish butt onigiri, netizens nauseated

It’s hard not to love onigiri, those handy little triangular parcels of rice and seaweed stuffed with tasty fillings ranging from plum to fish to chicken and more. Onigiri are a ubiquitous snack in Japan, available at every convenience store in a range of varieties for the cost of a few coins. But even though conbini onigiri are usually fresh and tasty, it’s also nice to run across smaller stands and stores selling hand-made onigiri sometimes. Unless you happen to stop by this establishment inside Shinagawa Station in Tokyo – because their onigiri leaves a lot to be desired when it comes to presentation. That is unless you like eating something with a big fish butt hanging out of it…

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It’s amazingly easy to find good food in Japan, which is largely due to how hard many food industry professionals work when choosing ingredients are and preparing their dishes. Every now and then, though, the country stumbles across some new delectable that, by any logical standard, has no right tasting as good as it does while being so quick and simple to make.

For example, this week Japan discovered a delicious cheese snack with just one ingredient that you could be enjoying in literally two minutes.

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Spritz soy on your sushi with handy and delicious Sushi Spray

When eating sushi, it’s customary to dip each morsel into a small dish of soy sauce before popping it into your mouth. True connoisseurs hold that the proper way to do this is to first turn each piece over so that just the fish, and not the rice, comes into contact with the soy.

However, gripping the piece firmly enough to pick it up, yet gently as to not crush the rice, rotating it 180 degrees for the dip, then spinning it back again to eat can be tricky, especially if you’re not used to chopsticks (or if you’re not used to the sake you’ve paired with your sushi). So if you’ve got a cultured palate but lack manual dexterity, this special sushi soy sauce spray is seemingly the solution.

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3 unusual gyoza creations from Tochigi Prefecture, the Japanese capital of dumplings 【Taste Test】

Every place in Japan wants to be famous for something or other; to have one specific dish or product that nowhere else has as much of or does quite as well. And while the port city of Yokohama might be known for its vast and varied Chinese cuisine, when it comes to gyoza – those bitesized Chinese dumplings that have been so tweaked by the Japanese that they’re often considered home-grown – Tochigi Prefeture’s Utsunomiya City is undoubtedly the place to be, with its residents proud to call their prefecture the Japanese capital of gyoza.

After taking a trip to the prefecture, we think they might just be right. Along with the dozens of delicious gyoza stalls and restaurants we encountered, we quickly stumbled upon a number of unusual gyoza-infused offerings, three of which we just had to try for ourselves. Join us after the jump for our taste test of Tochigi Prefecutre’s Gyoza Burger, Gyoza Chips and Gyoza Bread!

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Sailor Moon tortilla chips come in three flavors and a whopping 18 different bags

There are a number of upsides to Sailor Moon Crystal, the recent reboot of the smash hit anime from the 1990s. Aside from benefitting from 20 years of advancement in animation technology and technique, the franchise’s proven record of success means that Crystal has a higher budget and sticks closer to creator Naoko Takeuchi’s manga than the previous adaptation did.

Still, a reboot is a reboot, and if you’ve already watched all 200 episodes of the original Sailor Moon, Sailor Moon R, Sailor Moon S, Sailor Moon Super S, and Sailor Moon Sailor Stars, then you’ve got a pretty big head start on many of the places Crystal’s plot is going. So if you’re the kind of person who snacks when you get bored, maybe some Sailor Moon tortilla chips will help you pass the time.

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Kentucky Fried Café – New KFC in Japan to offer upscale coffee, tea, and sweets

Although I never met the man, Colonel Sanders doesn’t strike me as a hurried individual. Anybody who’s willing to add 11 different seasonings to his fried chicken can see the value in taking the time to appreciate the finer things in life. I like to imagine that rather than rush through his meals, the KFC founder would linger at the table, at least for a few minutes, and when his schedule allowed, for periods extending to “a spell.”

That’s why I think he’d approve of KFC opening its first full-fledged café this month in Japan.

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Big shrimp for dinner! Food’s greatest oxymoron taken to its most moronic level

Japan loves to wow you with cute and tiny food. Sometimes the food is so tiny you need a magnifying glass to truly appreciate its beauty. Other times the food is so cute you can barely stand to eat it. However, you don’t often hear about the opposite end of the spectrum in Japan. The “Land of the Rising Sun” isn’t known for its gigantic foods and proportions. (You can leave that to the United States.)

But perhaps some restaurants are trying to separate themselves from the pack by adopting some more “Western” ideas. A restaurant in Nagoya is selling a dish of three humongous shrimp, and it’s definitely a sight to be seen! If you’ve never seen the largest shrimp in the world before, they make jumbo shrimp look, well…shrimpy!

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First Hello Kitty cafe to open in California!

North American fans of the mouth-less Sanrio feline can now rejoice as the first ever Hello Kitty Cafe will finally land on their continent!

Announced in the form of a bright pink food truck at the Hello Kitty Convention held in Los Angeles, fans were elated to learn that Hello Kitty will finally get her own cafe in California! Judging by the extreme cuteness of the pictures released so far, it seems like this cafe will take kawaii to a whole new level!

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The vagaries of reading in Japanese mean that often the same text or numbers can be said a variety of ways. For example, some of the many readings for 2 and 9 and “ni” and “ku,” which combine to form niku, the Japanese word for “meat,” which is how November 29 became known in some circles as Meat Day. Going from the carnivorous to the carnal, 8 can be read as “hai,” making both November 28 and February 8 observed as Knee-High Socks Days.

Sometimes, though, you don’t need pun-filled pronunciations for an excuse to start a pseudo-holiday. Writing November 11 all in numerals gets you 11-11, and all those vertical lines look to some like a handful of enticing Pocky sticks. And so, this week Japan celebrated Pocky Day by not only devouring boxes of the stuff, but by turning the chocolate-covered treats into works of physical and photographic art.

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We go hunting for a fast food venison burger and are not disappointed

Last month, Becker’s, Japan Railway East’s hamburger chain, announced its venison burger, which put us in a bit of a quandary. It’s part of our life’s mission to try every intriguing bun-based sandwich we come across, but could we really bring ourselves to eat something as cute as a deer?

Sure we could!

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New coffee-flavored potato chips “taste like chaos”

Just like how everyone gets excited about superhero crossover projects, two different companies combining forces is a sure way to get junk food fans in Japan fired up. We’ve seen this before with Kentucky Fried Chicken potato chips, and now spud lovers have a new flavor many people are used to getting amped by: coffee.

Since we’re always ready to add to our extensive resume of potato chip sampling, we picked up a bag to try some for ourselves, and they turned out to be even more surprising than we’d imagined.

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It’s been a pretty rough year for McDonald’s in Japan, in the same way that getting hit by a bus on your way to work would make for a rough morning. Following a widely reported scandal in which the chain had been supplied with expired chicken by a meat processing facility in China, McDonald’s has been trying everything it can think of to lure diners back, such as giving away Chicken McNuggets for free, replacing the meat with tofu, and trying to take our mind off the incident entirely by pulling our attention towards pork cutlets instead.

After all, a restaurant chain can’t survive without customers, right? There’s one other thing you need to run a business though: employees, and these days McDonald’s is finding itself losing those, too.

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Gunma-chan candy is adorable, probably as sweet as the mascot’s national championship

Gunma-chan, Gunma Prefecture’s regional mascot, or yuru-kyara, may not have the most creative name. The cap-wearing horse more than makes up for that shortcoming with cuteness, though, and was recently named the winner of the nationwide Yuru-Kyara Grand Prix popularity contest.

The championship is the culmination of a long campaign for Gunma-chan, who finished in 18th place in 2011, before spending two years stalled in the number three spot.

Having now reached the top of the yuru-kyara world, it’s time for Gunma-chan to savor the sweet taste of victory, and time for everyone else to savor the sweet taste of Gunma-chan candy.

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Lonely diners discover an easy way to get handwritten confessions of love from Yoshinoya staff

Anyone who has watched even a handful of episodes of Japanese anime will have heard the words “suki” or “daisuki” at some point. Literally meaning “like” and “like very much” (daisuki is, after all, written with the characters 大 “big” and 好き “like”), these two words are used not just when describing one’s preference for a particular pokémon or pizza topping, but when declaring deep, “more-than-friends” feelings for someone.

It would seem, however, that staff at Japanese fast food chain Yoshinoya have recently been unwittingly handing declarations of love to especially peckish patrons following the arrival of a popular seasonal dish, with these handwritten love letters becoming the subject of great amusement online.

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Hi-Chew fruit candies re-invented in DIY food creations

The Japanese fruit-chew candy, Hi-Chew, is getting more and more popular these days and it can be found all over the world, even in the Boston Red Socks’ locker room. Some Japanese consumers, however, seem to be sick of the same-old rectangle shape and chewiness and are starting to find new ways to eat it.

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Beautiful models and actresses delivering boxed lunches in Tokyo with new bento service

Bento, Japan’s multi-dish boxed lunches, come in a variety of styles. While it’s most common to make your own or pick one up at a cheap takeout joint, there’s also a whole sub-industry of high-class bento delivery services that cater business conferences and other high-rolling events.

Of course, rich and powerful clients tend to have demands as high as their positions on the corporate ladder. They expect the food to be delicious, the service to be impeccable, and now, with Platinum Lunch, they can expect their bento to be delivered by beautiful models and actresses.

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We try roasted salamander so you don’t have to

Part of the excitement of traveling is trying foods that you have never seen, heard of, or even contemplated before. So when our lodging in the wilds of Nikko offered roasted salamander for dinner, I had to give it a try. Not just to satisfy my curiosity and my pride, but to report back to you, dear reader, about what amphibi-lizard on a stick tastes like.

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【TBT】From My Neighbor Totoro to Ninja Turtles: Anime food in real life!

Few things could delight kids (and big kids!) more than mimicking their favourite TV shows, movies and videogames, and sitting down to the exact same meal that their heroes enjoy.

The Teenage Mutant Ninja Turtles always had the most mouth-watering pizza; Ponyo and Sousuke had home-made ramen noodles; Pop-eye had canned spinach… OK, so maybe not every cartoon meal is the greatest, but putting together food that looks exactly as it did in our favourite shows is sure to inspire even the most kitchen-shy of us to have a go, not to mention encourage fussy eaters to try something new.

If it’s anime-inspired food you’re looking for, cooking website Bistro Animeshi (a combination of “anime” and “meshi”, meaning rice or food) has everything from the fish pie delivered by Kiki herself in Kiki’s Delivery Service to Naruto’s favourite ramen noodles. As well as providing step-by-step recipes for each dish, the food blog makes every effort to match the original dishes as much as possible. We’re sure that you’ll be blown away by what they have to offer.

Plenty of tantalising food photos after the jump!

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