Bringing you yesterday's news from Japan and Asia, today.
food (Page 205)
The Kyaraben trend is still going strong in Japan, and even though winter has prompted some to make the temporary switch to deco-nabe, the demand for adorable packed lunches shows no signs of abating. Today we’d like to take a look back over the best of the past year’s Kyaraben. What can we learn about 2014 in Japan from studying these perfect works of edible art?
What’s the best way to ring in the New Year? Participate in a nation-wide food ranking competition, of course! Japan loves to make lists, and everyone checks them twice to see where they rank on all the big sites. But in a country that loves food, competition is always fierce to see which area of Japan has the best local delicacy.
Yamazaki Baking Co. has a set of sandwiches that are called the “Lunch Pack“. Two pieces of white bread are sandwiched together and filled with a variety of ingredients. This year, seven lucky fillings are facing off to become the most popular Lunch Pack of them all! Find out how you can participate and what exciting flavors hope to be eaten after the jump.
Mm, bagels. The quintessential morning staple, best hot and crunchy out of the toaster with a generous slathering of cream cheese and a nice hot cuppa.
Thankfully Japan is no stranger to these bread-y rings of goodness, so it isn’t difficult to get one’s bagel fix should the craving strike. The well-known chain BAGEL & BAGEL has been serving up the good stuff since their first store opened in Shinjuku in 1997, and now has about 70 locations open throughout Japan.
While foreign cuisine can be found in abundance here nowadays, from pizza and pasta to Indian curry and naan, creative chefs in Japan will often take these foods and make it uniquely their own. (Potato-and-mayo pizza, anyone?) Bagels are no exception, and starting December 26, BAGEL & BAGEL will be rolling out a line of very Japanese-style bagels, including such “Wa” (Japanese) ingredients as seaweed and edamame.
Hands up everyone who loves Japanese food. Now, hands up everyone who loves Tex-Mex. Okay, you can put both of your hands down now. If you’ve never had the pleasure of chowing down on a bowl of delicious “Taco Rice”, then you’re seriously missing out! This Okinawan dish is a staple of the islands, being both tasty and filling while at the same time satisfying many a US military serviceperson’s hankering for a taste of home. We recently picked up a “Taco Rice bento box” from one of the best Taco Rice establishments on Okinawa. Read on for our thoughts!
McDonald’s Japan may not be able to offer you medium or large-size fries right now, but if you’re into sweets, it may be some consolation that they’ll have some special desserts on the menu for a limited time early next year. Yes, back by popular demand, two flavors of Pie a la Mode will be offered by the hamburger chain, and we’re sure there are fans out there already feeling their mouths water at the thought of a hot apple pie mixed with sweet, cold ice cream!
While not everyone in Japan quite knew what to expect from Disney’s newest hit Big Hero 6 (or Baymax, as it’s known over here), it hasn’t stopped audiences from loving the film. Or sobbing through half of it like big babies. (That wasn’t just me, right?) So, it was hardly a surprise when I spotted Baymax mitrashi dango at convenience store chain FamilyMart. And, being the curious person I am, it also wasn’t really a surprise when I found myself buying a pack just to see what they taste like!
Check out our review of the Baymax mitarashi dango and see if you’ll want to pick up a pack for yourself before you head to the theater!
If you’ve lived in Japan a while or even just visited, you may recognize the word “takuan” – a type of Japanese pickle made from radishes and served as a side dish – and you’ll almost certainly recognize mayonnaise as that thing that is incongruously glopped on just about everything in Japan.
You’ll probably also recognize that these two items have absolutely no business together, especially if just stuffed unceremoniously into a loaf of bread, but, you see, this combination was almost inevitable because, as we’ve proven time and time again, gross food combinations are just the bee’s knees when it comes to prepackaged foods in Japan.
To celebrate the release of Pokemon Omega Ruby and Alpha Sapphire, “THE GUEST cafe & diner,” a restaurant inside the Shibuya Parco building, will mega-evolve into a Pokémon-themed cafe for a limited time starting this January. They will offer a wide variety of meals, desserts, and drinks to fully restore the HP of all Pokémon trainers and their loyal Pokémon friends.
Earlier this week, we reported that McDonald’s Japan is in the middle of a potato shortage, causing them to halt sales of medium and large-size fries. Even the meal sets will come with a measly small fries, though thankfully at a discounted price.
Rival chain Lotteria is happily pouring salt in the wound by using McDonald’s hardships to market their own fried spuds. See if you can spot the recent addition to their menu after the jump.
New Year’s in Japan is usually celebrated with family huddled under the kotatsu while munching on mikans, and sharing a dinner of traditional food, called osechi. Each component of the meal retains an auspicious meaning, granting the eater with good fortune, health, or fertility, among other things, during the coming year.
However, in recent years, an increasingly large population of Japan’s youth have chosen to forgo eating osechi. There are many reasons osechi has been disappearing from Japanese homes during New Year’s, but these changing tastes have given rise to a smorgasbord of strange, unique, and, frankly, comparatively tastier pre-made osechi meals. From cooked isopods to a box full of meat, let’s take a closer look at six modern day osechi.
Remember when we recently had a little fun with the Disney’s Frozen pastry buns that have gone on sale all over Japan? You know, the ones oozing with cream and chocolate (mmm) and featuring the annoying face of that goofy snowman (grr) that’s absolutely everywhere right now? While we certainly enjoyed mangling Olaf’s face with a big knife whilst maniacally humming “Let it Go”, it seems that one Twitter user has an even better idea for dealing with that pent-up Frozen frustration. An idea that involves re-purposing the buns into something more aesthetically pleasing! Since we’re all about that silver lining (and since generally, we enjoy our food more when it doesn’t look like a murder scene) we had to investigate! It turns out that it’s actually pretty simple to change goofy Olaf into another character with a little more pedigree behind it – Bert from Sesame Street! Read on for the step-by step guide!
When you think of gyoza, those traditionally Chinese parcels of meaty, vegetable-y goodness that go so perfectly with a frosty mug of beer, do you imagine they’re more likely to appeal to dainty, health-conscious ladies, or undiscerning, ravenous salarymen? Whilst undeniably delicious, gyoza are generally seen as an unrefined food option – good for a quick stuffing, but hardly haute cuisine. That’s all set to change with the invention of “Happy Maru“, a range of colorful boiled gyoza “dumplings” infused with beautifying collagen and polyphenols for the health and beauty-conscious modern woman. But just what’s so different about them?
With just two weeks to go until the end of the year, people across Japan are scrambling to finish up writing their New Year’s Cards, or nengajo, as they’re called in Japanese. While traditions have softened and it’s becoming a bit more acceptable to send tidings by email, many still choose to send physical cards, since receiving personal mail is something of a rare treat these days.
That means most people need to make a trip to the post office to pick up some stamps, and Japan Post is happy to oblige with special New Year’s varieties. And though the ones for the upcoming Chinese zodiac animal are undeniably cute, the designs that really caught our attention were the sushi and tempura stamps.
If Frozen struck a deep chord with you, it’s been a good year. Even now, months after the film’s home video release, it’s still got a hold on the imagination of animation and musical fans, and this week Japanese convenience store Family Mart started selling steamed buns filled with chocolate and shaped like Olaf, the Disney hit’s comic relief living snowman.
Family Mart did a fine job recreating Olaf’s look, and we’re sure moviegoers who were tickled by his antics are thrilled to have the character seemingly leap off the screen and into the palm of their hands. Plus, in a rare case of simultaneously being able to please a movie’s fans and detractors, the Olaf bun’s uncanny resemblance to its inspiration means it’s the perfect effigy for Frozen haters to unleash their resentment of the film’s success on.
Back in August, we brought you the news that Japanese online foodies were going crazy over a new and unusual flavor combination. Apparently, eating mozzarella cheese along with sliced peaches and a touch of pepper makes for a delicious taste sensation. At the time, we thought this was just one of those weird internet foodie fads that you might try once just to see what the fuss is all about, before discarding in favor of more tried-and-tested snack options. So imagine our surprise to find that food company Nabisco has decided to roll with the mozzarella/peach hybrid taste and make it the new flavor for their Ritz Bits Sandwich range of munchy snacks!
There aren’t many foods I hate more than mushrooms. I’ve got issues with both their taste and texture, and, to my eyes, they just look kind of gross, no matter which variety we’re talking about.
But while I don’t think I’ll ever completely come around on the idea of eating fungi, it’s nice to at least have a different visual image for them, thanks to a new smartphone game that’s turned a half-dozen types of mushrooms into cute anime girls.
It might be hard to imagine, what the guns-blazing nature of its live-action film adaptations and later video game sequels, but the original PlayStation Biohazard, retitled Resident Evil for its overseas release, was remarkably stingy with its weapons and ammo. Having to make the most of every bullet meant waiting until enemies were as close as possible before deciding whether or not to fire, but being a fraction of a second too late let the game’s powerful zombies tear into your tasty human flesh.
As such, smart players always kept a green healing herb on themselves, to help fill up their life meter. Now, survival horror fans can use green herbs to fill up their stomachs, as Biohazard curry is now on sale in Japan. Curious to know whether a dish based on a game featuring flesh-eating monsters could ever be truly tasty, we grabbed a pack for ourselves.
I’m heading back to the U.S. for a couple of days at the end of the year, and as much as I love Japan, it’ll be nice to spend some time doing things I can’t here. Aside from seeing family and friends, I’m looking forward to watching a college bowl game or two, plus soaking up some warm January sunshine, which tends to be much more plentiful in California than Kanagawa Prefecture.
And as long as I’m making a list of things you can’t do in Japan, I should probably add getting a large batch of French fries at McDonald’s, since, for the time being, the chain will only be selling small sizes of spuds in Japan.
Eating sweet tangerines, or mikan as we call them here, while snuggled in a warm kotatsu table is a favorite winter pastime in Japan. (And believe us when we say it becomes a struggle to leave the comfortable warmth of the kotatsu for anything short of a grave emergency.)
Well, thanks to Japanese confection maker Akasaka Aono, you can now enjoy winter tangerines in a slightly unique form. They’ve wrapped a whole tangerine inside a soft daifuku rice cake! Now, that’s certainly an unusual presentation for a daifuku, so it’s not surprising that the Japanese public has taken notice, and since we’re always on the lookout for interesting foods, one of the reporters from our Japanese sister site Pouch promptly tried the cake to give all of us a first hand account. Let’s hear what she had to say about the unique tangerine and mochi confection!
Do you remember our recent article that showcased Japanese confectioner Namikoshiken’s adorable menagerie of bite-sized manjū (sweet steamed buns)? Last week, out of sheer luck and coincidence, I received a box of the Suizokukan (aquarium) variety from a family friend who went on a trip to Nagoya in Aichi Prefecture, where the 87-year-old company is based. So of course, this calls for a taste test!
Read on to find out more about the wagashi treats and to view close-up photos of each lovable suizokukan resident. Was this writer able to harden her heart and mercilessly sink her teeth into these little guys? Anything for RocketNews24!
Red light district sushi restaurant in Tokyo shows us just how wrong we were about it
Japanese ramen restaurants under pressure from new yen banknotes
Tokyo Tsukiji fish market site to be redeveloped with 50,000-seat stadium, hotel, shopping center
Beautiful Red and Blue Star luxury trains set to be Japan’s new Hokkaido travel stars
Starbucks Japan adds a Motto Frappuccino to the menu for a limited time
McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods
Pokémon Sleep camping suite and guestrooms coming to Tokyo Hyatt along with giant Snorlax burgers
French Fries Bread in Tokyo’s Shibuya becomes a hit on social media
Mt. Koya planning to instate visitor’s tax to cope with huge tourist numbers
Sakura tree falls on man at Sannenzaka near Kiyomizu temple in Kyoto 【Breaking News】McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods
All-you-can-drink Starbucks and amazing views part of Tokyo’s new 170 meter-high sky lounge
More foreign tourists than ever before in history visited Japan last monthJapanese ramen restaurants under pressure from new yen banknotesFrench Fries Bread in Tokyo’s Shibuya becomes a hit on social media
Studio Ghibli releases new action figures featuring Nausicaä of the Valley of the Wind characters
New private rooms on Tokaido Shinkansen change the way we travel from Tokyo to Kyoto
Starbucks reopens at Shibuya Scramble Crossing with new look and design concept
Studio Ghibli glasses cases let anime characters keep an eye on your spectacles
Beautiful Ghibli sealing wax kits let you create accessories and elegant letter decorations【Pics】McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods
Studio Ghibli releases Kiki’s Delivery Service chocolate cake pouches in Japan
New definition of “Japanese whiskey” goes into effect to prevent fakes from fooling overseas buyers
Our Japanese reporter visits Costco in the U.S., finds super American and very Japanese things
Studio Ghibli unveils Mother’s Day gift set that captures the love in My Neighbour Totoro
New Japanese KitKat flavour stars Sanrio characters, including Hello KittyAll-you-can-drink Starbucks and amazing views part of Tokyo’s new 170 meter-high sky loungeMore foreign tourists than ever before in history visited Japan last month
New Pokémon cakes let you eat your way through Pikachu and all the Eevee evolutions
Disney princesses get official manga makeovers for Manga Princess Cafe opening in Tokyo
Sales of Japan’s most convenient train ticket/shopping payment cards suspended indefinitelyMcDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods
Sold-out Studio Ghibli desktop humidifiers are back so Totoro can help you through the dry season
Japanese government to make first change to romanization spelling rules since the 1950s
Ghibli founders Toshio Suzuki and Hayao Miyazaki contribute to Japanese whisky Totoro label design
Doraemon found buried at sea as scene from 1993 anime becomes real life【Photos】
Tokyo’s most famous Starbucks is closed
One Piece characters’ nationalities revealed, but fans have mixed opinions
We asked a Uniqlo employee what four things we should buy and their suggestions didn’t disappoint
Princesses, fruits, and blacksmiths: Study reveals the 30 most unusual family names in Japan
McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods
Pokémon Sleep camping suite and guestrooms coming to Tokyo Hyatt along with giant Snorlax burgers
French Fries Bread in Tokyo’s Shibuya becomes a hit on social media
Mt. Koya planning to instate visitor’s tax to cope with huge tourist numbers
Sakura tree falls on man at Sannenzaka near Kiyomizu temple in Kyoto 【Breaking News】
New private rooms on Tokaido Shinkansen change the way we travel from Tokyo to Kyoto
Cosplay in front of explosions and flames at the upcoming fiery Baku Festival
Does how you dress affect what a sushi restaurant serves you? We experiment in Ginza
Japanese company starts project to restore Nakagin Capsules to capsule hotel
New Pokémon cakes let you eat your way through Pikachu and all the Eevee evolutions
We tried Korea’s way-too-big King Tonkatsu Burger at Lotteria 【Taste Test】
Osaka’s creepy cute mascot speaks for first time, adds more fuel the creepy OR cute debate【Video】
Meat Butler goes viral for space-age yakiniku train system