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food (Page 243)

Swiss hotel fights food wastefulness with photos of starving children

As a child, did your parents ever try to get you to finish everything on your plate by telling you how there are starving children in the world who aren’t lucky enough to have the luxury of a decent meal? As a kid, it probably just seemed like an unfair guilt-trip, but as adults hopefully we have all now realized the truth behind those words and the importance of not being wasteful.

A particular Swiss hotel has taken similar tactics to curb the wastefulness of its guests at the breakfast buffet, after shameful amounts of food have been left partially or wholly uneaten and then thrown away. But the hotel took it a step further by including shocking photos to help drive the message home.

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Natto Boys want to take their smelly beans to Africa, but they need your help

Natto Boys (Natto Danshi) are a group whose sole purpose is to share the ancient and traditional Japanese food natto with the world. However, with its acrid smell and texture of an alien autopsy subject, those are some high hopes.

Already in about half a year, the Natto Boys have established a website featuring over 100 serving suggestions for the fermented soy beans to help promote the food at home. Now, they want to take the next step into the world’s second largest continent, Africa, and to do this they have turned to us for help via crowdfunding.

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Red is the new black (burger) as Burger King rolls out sandwiches with crimson buns and cheese

When Burger King first rolled out its black hamburgers in Japan in 2012, we thought the company had gone insane. It turns out Burger King really is crazy…crazy like a fox. And not just any fox, but some sort of super-intelligent fox with an advanced degree in marketing, since the black burgers caught the attention of media outlets around the world and were such a hit that they’ve been brought back in multiple updated forms.

The black burgers will once again be returning to Japanese Burger King locations in 2015, but before they do, this summer the chain is debuting a line of bright red burgers with crimson cheese and something called “Angry Sauce.”

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Local tourism center in northern Japan makes visitors feel like they’ve crossed over into Korea

“Roadside stations,” or michi no eki, are centers in Japan where you can find local agricultural products and restaurants serving up regional fare. For Japanese drivers, these areas serve as both a local tourism spot and a place to relax.

You can find michi no eki all across the country that provide a peek into local Japanese culture, but one center located in Yamagata Prefecture is rumored to make visitors feel right at home in Korea.

Not knowing if the rumor was true or why, one of our Japanese reporters felt compelled to see the center for himself and embarked on a trip up north that led him to Tozawa Village.

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Confessions of a gaijin: 12 things we do that we’d never admit to Japanese people

In Japan almost everyone hangs out their laundry to dry rather than using costly, energy-guzzling clothes dryers. Foreigners have no problems complying, but one quickly learns that underwear is special–you don’t hang it out with the rest of your clothes where others might see it (or try to see it). The “smallies” are to be hung up inside. When you think about it, it does make sense. But other things are harder for foreigners to get used to and yet others just don’t make sense at all to us so are harder to incorporate into our lifestyles here.

Pooling responses from expats living here in Japan and the RocketNews24 staff, today we’re sharing the most common things that we just can’t quite embrace like the Japanese do, no matter how hard we try. Join us after the jump as we reveal the secret life of gaijin…but shhhh, don’t tell anyone!

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We try Tom Yum Pizza, the new Domino’s pizza that tastes just like the soup 【Taste Test】

Our reporter P.K. Sanjun is something of a tom yum goong fan. In fact, P.K. believes this spicy/sour Thai/Lao soup is one of the three great soups of the world (the other two are bouillabaisse and shark fin soup, since you asked).

So when P.K. heard that Domino’s Pizza in Japan was launching a tom yum goong pizza, he was somewhat skeptical. “They don’t even have tom yum pizza in Thailand!” he points out. But in the interests of investigative journalism, P.K. put aside his misgivings and ordered one spicy soup-flavoured pizza. And boy, did he love it.

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Horse meat sushi restaurant opens up in Tokyo, becomes sushi’s latest craze 【Photos】

Those of you familiar with Japanese cuisine might have heard that horse meat, called basashi or sakura niku (cherry meat) due to its pink color, is a popular delicacy in Japan. Horse meat has been praised time and time again by many in the country for being low in calories and fat but also high in protein, all on top of a great taste.

Considering the meat’s popularity, and how more and more conveyor belt sushi, or kaitenzushi, restaurants have been adding non-traditional items like hamburger and roast beef sushi to their menus, you could say it was only matter of time before a horse meat option appeared.

Kagurazaka Nikusushi, a new trendy sushi restaurant between Shibuya and Ebisu in Tokyo, is now offering this new sushi sensation, and one of our Japanese writers, P.K., has the scoop!

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RocketKitchen: A simple and delicious recipe for cooking tuna

Tuna. It’s definitely a fish most of us all grew up with. And if you’re anything like one of our RocketNews24 crew, P.K., then you may have grown up believing that tuna only comes from a can!

Though you may associate tuna with cans, that need not be the case. You can actually use fresh tuna in your meals, and today we’ll show you how with a simple recipe that’s sure to impress, even though it requires only five ingredients. Read on to learn how to make this delicious yet simple tuna recipe!

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Who needs fast food? Tokyo restaurant has awesome cutlet lunch sets for less than five bucks

Given Tokyo’s reputation as one of the most expensive cities on the planet, you might think that dining out in Japan’s capital requires either a large fistful of yen or the fortitude to put up with a growling stomach after an undersized meal that leaves you only half-full. That’s not always the case, though, and it’s not like budget dining restricts your options to Yoshinoya or 7-Eleven, either.

We recently found a restaurant right in the heart of Tokyo that has filling, delicious lunches that are so cheap, we sort of felt guilty eating there.

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Tower Records celebrates Super Mario Bros.’ 30th anniversary with cafe and sale

It’s hard to believe it’s been 30 years since Nintendo first unveiled Super Mario Bros. on the original Japanese NES, or Famicon as it’s known in Japan. With over 200 games and counting, Super Mario has become the best selling video game franchise of all time. We’ve seen the video game icon get sucked into the Mushroom Kingdom to save Princess Peach on countless occasions, and become a legendary go-kart racer and sports athlete, as recapped here.

Mario’s been used to sell everything from Mercedes to Converse, and this time, to commemorate the 30th anniversary of the industry-changing Super Mario Bros. video game, Tower Records is teaming up with Mario for a special limited edition cafe and summer sale at participating stores.

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Make your tummy happy, eat a kimchi yogurt rice bowl today

In the boring and often mildly terrifying world of being a competent adult, there comes a time when you have to start eating healthily or face the horrible consequences. Junk food somehow seems less appealing when you have to factor in the inevitable side effects such as bloating, stomach cramps, and bad skin.

So we’re always looking for new things to eat that have added beauty benefits, and recently a secret super recipe has come to our attention which involves adding a dollop of yogurt and kimchi to our rice bowls.

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Western-style weddings are overwhelmingly popular in Japan, and especially among young couples, outnumber Japanese-style ceremonies by a wide margin. In many ways, Western ceremonies in Japan are similar to what you’d see in the U.S. The bride wears a dress, the groom a tuxedo, and the pair exchanges vows and seals the deal with a kiss. The reception, likewise, usually involves toasts, a fancy dinner, and a bouquet toss.

But despite Japan’s rather open obsession with women’s undergarments, the garter toss isn’t a wedding tradition here. But the absence of a male equivalent to the bouquet toss has been noticed by some who are soon to be married, and they’ve hit upon the offbeat solution of having the men in attendance try to catch a bunch of broccoli thrown by the groom.

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In Japan, the is no more dominant name in the ready-to-eat pickled ginger game than Iwashita New Ginger. Their stalks of sweet and spicy roots soaked in vinegar and sugar are sure to satisfy those looking for an all-natural snack.

But don’t think for a second that Iwashita is resting on those laurels. They are constantly creating innovative promotional ideas to make people aware of just how satisfying their pickled gingers are. Starting on June 20 they will be opening the Iwashita New Ginger Museum, and to commemorate this opening they’ll be selling the exclusive Iwashita New Ginger penlights pictured above!

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Taiwan’s Ice Monster brings monster shaved ice, monster lines, and monster brain freeze to Tokyo

Popular Taiwanese kakigori (shaved ice) chain Ice Monster opened on Omotesando, the main boulevard of Tokyo’s trendy Harajuku neighborhood, at the end of April to five-hour waits. Even now, waits regularly extend over an hour, but the scuttlebutt was that it was worth it for the mountains of delicious, delicious shaved ice.

We braved the lines and the brain freeze to find out the truth for you, dear readers.

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Looking for great sushi near Sapporo? Try this hidden restaurant in an airport souvenir shop

Even in a country of unabashedly passionate foodies, Hokkaido, the northernmost of Japan’s major islands, holds a special place in diners’ hearts and appetites. No trip to Hokkaido is complete without sampling some of its famous seafood, but most travelers arrive by plane. That means having to get to the airport ahead of time for your flight home, and between that and taking care of any last-minute souvenir shopping, sometimes you have to make the heart-wrenching decision to give up on one last Hokkaido sushi meal.

Unless, of course, you hit this amazing sushi restaurant that’s not only inside Hokkaido’s principal airport, but also inside a souvenir shop!

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Gotta catsup ‘em all! Japanese condiment maker giving away exclusive Pikachus this summer

Ever wonder what type of bait you should use when hunting for your very own Pikachu? Apparently the answer is ketchup, at least if we’re going by what Japanese food and beverage company Kagome is telling us about the preferences of the most famous of all Pokémon.

Kagome just kicked off its Pikachu Loves Ketchup promotion, and shoppers who buy the company’s sauces can redeem proofs of purchase for adorable Pikachu ketchup bottle toppers plus a chance to win an exclusive Pikachu plate or stuffed animal.

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Looking for a great meal in Tokyo? Try this cigarette stand

When starting a restaurant, creating a good appearance is important. In a way, the look of an eatery reflects the quality of food that it serves. Looks can be deceptive, however, as just like people, the beauty of a restaurant might be limited to the surface.

The opposite also holds true, though, as our own Mr. Sato learned during an excursion to the Dogenzaka area of Tokyo. Inside this unassuming cigarette stand that you wouldn’t even realize was a restaurant, he found one of the best meals he ever had.

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Japan’s 10 weirdest ice cream flavors

Temperatures are shooting up all around the archipelago and that means soft serve season has come to Japan! For some baffling reason, vanilla remains far and away the most popular flavor for Japanese, but that doesn’t mean they don’t get creative with their frozen treats too. Flavors like green tea and ume plum are easy to find (and delicious), but don’t stop there if you want to try some really out there local flavors.

Here are our choices for the 10 weirdest soft serve flavors Japan has to offer.

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All-you-can-eat buffet for 500 yen?! Mr. Sato investigates

Swedish furniture store Ikea has made a name for itself worldwide, not only for the size of its stores and decently priced, assemble-it-yourself furnishings, but also for the extremely cheap fare found in their food courts.

Now, they’re really putting the icing on the cake: For a limited time, Ikeas across Japan are having an hour-long all-you-can-eat “Oriental Buffet” for the insane price of only 500 yen (US$4)! But what will only 500 yen get you, you ask? Actually quite the spread, it seems!

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