Hong Kong (Page 2)
Best of all, you can fold your own for just a couple of bucks.
Fans in Japan, Taiwan and Hong Kong will be able to join the ninja action in a live-viewing of the final Tokyo performance of the Live Spectacle Naruto play!
Artist digitally manipulates videos of kung fu masters practicing their craft to create sequences of mesmerizing motion.
Everyone is getting a new yet ancient suit, in Captain America: Bromance of the Three Kingdoms.
Long lines of giant, waddling Pikachu aren’t exactly an unfamiliar sight around these parts, but the sight of them struggle to get through a turnstile is absolutely adorable!
Had he not died at 32, this year would have been Bruce Lee’s 75th birthday. To honor the occasion we took a whirlwind pilgrimage through Hong Kong!
With much of the world’s population being separated from the farming process these days, it’s easy for us to forget that the hamburger we just ate came from a living, breathing, thinking, and possibly even emotionally engaged cow.
Pictures and videos emerged in Hong Kong last week after a motorist struck a bull. While that is sad in itself, what gained media attention is that the rest of the bull’s herd gathered around to push him to safety and then mourn the tragedy.
Sanrio’s Gudetama, the anthropomorphic egg character that hates to do anything other than sleep, has somehow managed to win a place in our hearts—at least among fans of kawaii in Japan. He’s now one of Sanrio’s most popular characters and has been turned into products of various shapes and sizes, including some in edible form, so we already knew that he looks adorable being served as food.
But what we didn’t know, as these videos from a dim sum cafe in Hong Kong show, is how cute Gudetama looks even when he’s, well … pooping and vomiting!
For diehard Hello Kitty fans, no trip to Hong Kong is complete without a visit to the Hello Kitty dim sum restaurant. On a recent trip there, I had to go and check it out for myself. So it was that on a Saturday night I dined alone on some ridiculously cute Hello Kitty Chinese cuisine.
Hong Kong is famous for lots of great food, but it’s also famous for its avant-garde culinary creations like you might find at Akimasa Sushi (Japanese pronunciation). Last year we reported on their menu which included gunkan sushi topped with sweet beans and mayonnaise as well as fruit jelly and wasabi nigiri sushi.
Their creations have only gotten weirder since, and Akimasa Sushi has earned the nicknames “murderer of sushi” and “sushi hell” from locals. However, now the internet in Hong Kong is buzzing over a new sushi variant that some believe might strip Akimasa Sushi of those titles with its own uniqueness.
Even as a guy who’s spent all of his adult life, and before that a good chunk of his juvenile one, studying Japanese, I’ve never been completely sold on the concept that the process of learning a foreign language has to be made “fun” at each and every stage. While you can break high-level linguistic concepts into intermediate ones, when you get down to a language’s most fundamental components, they’re really just a collection of arbitrary sounds that a group of people implicitly decided to use in the same way in order to give them meaning.
As such, there’s always going to be a certain amount of rote memorization involved with becoming actually proficient with a foreign language. But once those core concepts are introduced, they’re definitely going to stick in your memory better if they’re presented and demonstrated in a colorful way, which might be the logic behind this textbook for learners of Japanese that contains dramatic tales of romance, disease, and devotion.
Scottish travel writer and photographer John Thomson was one of the first western photographers to travel to the Far East. In the latter half of the nineteenth century, he travelled extensively in China, recording what he saw for posterity.
From elaborately dressed brides to working fishermen, Thomson captured landscapes and city scenes, people and places. The result is a captivating insight into the everyday lives of Chinese people almost 150 years ago.