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ice cream (Page 16)

Newlyweds on honeymoon in Japan beat up convenience store clerk, get arrested

Although my wife and I have taken several trips together since getting married, we still haven’t gone on an official honeymoon. My old job required me to work weekends and I couldn’t take any time off around the date of our wedding ceremony, so I was back in the office two days after saying “I do.”

As such, my wife and I didn’t get to do the typical newlywed travel activities. You know, things like toasting each other with champagne every night for a week, lounging on the beach and giggling as we call each other Mr. and Mrs. Baseel, or beating the hell out of a convenience store clerk, like the Chinese newlyweds who are not only just married, but were also just arrested in Japan.

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Ben & Jerry’s releases Japan-exclusive Lemont. Fuji, made with Japanese-sourced ingredients

Since coming to Japan, American ice cream outfit Ben & Jerry’s has been slowly but surely building up its fanbase. But while its high quality ice cream tastes as good in Japan as it does in the company’s home country, the humor behind its pun-filled names for its signature flavors doesn’t always translate.

As such, we’re not sure how many people will get the joke about Ben & Jerry’s newest Japan-exclusive flavor, Lemont. Fuji, but once they get a look at the mouth-watering, Japanese-sourced ingredients, we’re sure plenty of them will want to try it.

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Ice cream for breakfast? Japanese ice cream company makes sure everyone gets their just desserts

Takeshita Seika, an ice cream and confectioner based in Kyushu, Japan, has been around for more than a century. They make all sorts of delectable edibles, from ice cream to cake, but are most famous for their “black mon blanc” ice cream bar. Now, the company is taking the most important meal of the day and turning it into the most delicious meal of the day too, with their new granola “breakfast ice cream” bar!

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Scottish university researches discover new way to keep ice cream tasty and fresh

Early ice cream production methods date all the way back to B.C. times, and even today people are still coming up with new and improved ways to enjoy this tasty treat. In Japan, this sometimes means inventing weird ice cream flavors or combining it with other popular foods like ramen. In fact, some Japanese people even believe you can learn a thing or two about another person’s personality by watching how they eat their ice cream.

But Japan isn’t the only country with a fondness for ice cream. The United Kingdom, for example, recently ranked in as one of the top 10 ice cream-consuming countries in the world. Not only do people in the  U.K. enjoy satisfying their sweet tooth, they’re also coming up with ways to savor their ice cream longer, as a result of new research by two Scottish universities.

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Round 2 of the ramen ice cream rumble – This time with real ramen! 【Taste test】

Last week, I stopped by the Cup Noodles Museum in Yokohama to try its just-released Cup Noodle Ice Cream, with its chives, shrimp, and all the other fixings of instant ramen. It was definitely an interesting experience, but I did have one complaint, which is that Cup Noodle Ice Cream doesn’t actually have any noodles in it. Technically, it should be called “Cup Noodle Topping Ice Cream.”

Thankfully, it turns out there actually is a place in Japan where you can get ice cream with ramen noodles mixed in. Since I suddenly found myself with the unlikely title of RocketNews24’s resident ramen ice cream expert, I figured it was time to go another round with this unorthodox class of dessert, and to crown a winner in this battle of the ramen ice creams.

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We try Cup Noodle Ice Cream, filled with shrimp, meat, eggs, chives, and madness 【Taste test】

A few days ago, we heard that Nissin, maker of Cup Noodle, was now selling ice cream topped with meat, chives, and all the other fixings that are found in instant ramen at the Cup Noodles Museum. One of my coworkers, who lives not far from the Osaka Cup Noodles Museum, bravely volunteered to try it out, and I was all set to let him be our guinea pig, since I’ve already taken one for the RocketNews24 team as far as strange desserts go.

But as it turns out, the Cup Noodle Ice Cream is available exclusively at the second Cup Noodle Museum in Yokohama. Hey, wait a second! That’s where I live!

Uh oh…

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Ramen ice cream topped with freeze-dried beef cubes now available in Japan! (*barf*)

You hear a lot of news about the weird foods coming out of Japan. It’s almost as if, once a year or so at one food retailer or another, the guys in the marketing department have a meeting to determine the next delicious flavor to serve up to the masses, only for the director to suffer a minor brain aneurysm and start shouting a bunch of random gibberish about soil-flavored bananas or something.

And that, friends, is probably how we ended up with beef-topped ramen ice cream.

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I scream, you scream, we all scream at “Soft Susheam”

If you’re thinking that one “would have to be out of their ever-lovin’ mind to mix sushi and soft serve ice cream,” then you’re not alone; that’s exactly what our reporter Nakano thought when he spotted an item called “Soft Susheam” on the menu of an Iwasaka sushi train restaurant in Okayama City. And yet, like a moth to a flame, he found himself unable to resist its lure.

Could something which sounded like a cross between soft-serve ice cream and sushi – two foods which, when served alone, have always been true crowd-pleasers – really work? Nakano simply had to find out.

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Japan’s 10 weirdest ice cream flavors

Temperatures are shooting up all around the archipelago and that means soft serve season has come to Japan! For some baffling reason, vanilla remains far and away the most popular flavor for Japanese, but that doesn’t mean they don’t get creative with their frozen treats too. Flavors like green tea and ume plum are easy to find (and delicious), but don’t stop there if you want to try some really out there local flavors.

Here are our choices for the 10 weirdest soft serve flavors Japan has to offer.

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  • May 26, 2015

Beautiful “Blue Chocolate of Happiness” turned into ice cream, available by advance order only!

So, chocolate and ice cream —  a delightful combination any way you look at it, right? And nowhere in the world can you expect the combination to be appreciated more than in Japan, the land of the Valentines’ Day chocolate craze and unbelievable ice cream flavors.

As a matter of fact, the Japanese love both foods so much that we couldn’t be satisfied with just regular chocolate ice cream. We had to create an extra-special version of the combination, and you only have to take one look at the picture of the ice cream to see how unique it is. Available only by advance order, it’s ice cream made from the Quernon d’Ardoise chocolate from France … and it comes in a bright, eye-popping blue!

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Even though Japan has been widely enjoying green tea for centuries and Western-style desserts for decades, it’s really only in the past 10 or 15 years that green tea sweets have really exploded in popularity. Out of the many varieties of green tea, matcha is considered to be the most luxuriously gourmet, with a richly deep aroma, flavor, and color.

The problem, though, it that matcha can be strongly bitter, which is why it’s usually served with Japanese confectionaries to take a little of its edge off. As such, a lot of sweets are billed as matcha fumi, or “green tea-taste” to show that while they’ve got a hint of matcha flavor, they’re not so heavily loaded with the stuff.

But if you want to unleash the full, unbridled force of matcha on your palate while you satisfy your craving for dessert, this shop in Shizuoka Prefecture boasts it has the most matcha-intense ice cream in the world.

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We try some chicken ramen-flavored ice cream at Chikira-House in Osaka

Alongside Kit Kat bars, carbonated beverages, and potato chips, ice cream is one food Japanese flavor engineers love to monkey with. In the past we’ve seen frozen desserts flavored with great tastes such as scallops, vegetables, and pork.

This time we caught word of a little shop in Shin-Osaka Station offering travelers the cold and creamy taste of chicken ramen-flavored ice cream. So we hopped a train over to check it out and grab a self-heating chiki-bento while we were at it.

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New “peach and berry tart” Crispy Sandwich from Häagen-dazs makes spring debut

The weather is finally getting warmer and the cherry blossoms are starting to peek out here in Tokyo. So naturally, we’ve started planning all the snacks we’re going to much on during our cherry-blossom viewing parties and picnics.

We’ve already staked out some room in our tummies for Magnolia Bakery’s cherry blossom cupcakes, but we have to consider our ice-cream needs, too. For portable snacking, Häagen-Dazs‘ range of Crispy Sandwich ice cream treats are always a great option. And, as luck would have it, they’re rolling out a special new flavour for spring: Peach and Berry Tart!

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Black Mont Blanc: The most loved ice cream in Japan you can only buy in Kyushu

Usually when people talk about “culture shock,” we think of moving to another country–but it doesn’t have to be limited to that. It can be anything from moving from one prefecture to another or even just moving into the city from the country or vice versa.

Of course, you can’t get much more “city” than Tokyo, so, of course, many Japanese people moving here from more rural areas might experience a bit of culture shock. And today we’ll be looking at one such example for one of our Japanese writers who came to the metropolis from Kyushu! Hint: it involves delicious ice cream.

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Häagen-Dazs releases new mochi ice cream, and it’s amazing! 【Taste test】

There are a ton of different ways to eat mochi, with roasting it or dropping it into soup or hot pots being some of the more common. Outside of Japan, though, many people’s first encounter with mochi is in the form of ice cream-filled mochi spheres sold at specialty grocers.

But while they make a tasty treat, what would happen if you reversed the process, and instead of putting ice cream in mochi, put mochi into ice cream? That’s the question posed by Häagen-Dazs new kinako kuromitsu mochi ice cream, and we’re here with the answer.

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Frozen marshmallow cream: Just two ingredients, at least as good as ice cream 【RocketKitchen】

Every now and again, we stumble across a dessert recipe that’s so simple and tasty, it almost feels like we’ve discovered some sort of hidden secret that man wasn’t meant to know. Last year, we found out that instead of making pancakes one at a time, we could just make one huge one in a rice cooker, sprinkle in some green tea powder, and have a dessert that looks and tastes great with no fuss at all.

But what if you prefer chilled desserts to hotcakes? No problem. We recently tried a recipe for a frozen marshmallow dessert that may or may not technically be ice cream, but amazingly creates something that tastes even better from just two ingredients, and takes almost as few steps to make.

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Melon topped with ice cream: two great Hokkaido tastes in one crazily delicious package

Japan sure loves its parfaits, and while they all come with tasty toppings, the most highly regarded come crowned with fruit. But what if you turned the concept on its head, and instead took a piece of premium produce, then added a cone’s worth of ice cream on top?

You’d have our newest dessert infatuation: the fresh melon soft serve.

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A little sweet with your spicy? Tokyo restaurant serves curry with strawberries and ice cream

One of the great things about curry is how versatile it is. The standard way to eat the spicy dish in Japan is with carrots, potatoes, onions, and pork, but you can also toss in chicken, shrimp, beef, or tuna. Things are wide open when it comes to vegetables, too, with some people opting for eggplant, spinach, or tomatoes.

But why limit yourself to just meats and veggies? One curry restaurant in Tokyo feels its menu should be inclusive of the entire food pyramid, and will fix you a plate of curry rice that represents the fruit and dairy groups in the forms of curry with strawberries and even ice cream.

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Baskin Robbins’ new year lucky bags are Snoopy-tastic! (Also, free ice cream!)

We’ve been bringing you all the the details on the year’s best fukubukuro – or “lucky bags” – today, but no roundup of these wonderful New Year’s goodie bags would be complete without a visit to ice cream purveyor Baskin Robbins Japan. Let’s find out what frozen delights were hidden in their bag!

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The double-cheese-mayonnaise-melon-bread is a mouthful in more ways than one

When the humbly named “World’s Second-Most Delicious Ice Cream Melon Bread” bakery in Kanazawa blessed the world with its ice cream-filled melon bread this past year, it was a massive hit. The creamy fusion was so popular that its makers opened up another shop in Shibuya in July so that even more people could fall in love with the creamy lumps of guilty goodness.

If you thought the bakery was satisfied with giving customers just one new way to enjoy melon bread, though, think again. They’ve recently put out a new, more mysterious item dubbed the double-cheese-mayonnaise-melon-bread.

What on earth could it possibly taste like? And what does its absurdly long name even mean? We went to find out for ourselves.

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