Ishigaki
The owner is a stylishly eccentric enka singer who sings along with his guests and promises a great night will be had by all.
After failing to secure a reservation for one month prior to his visit, our reporter gets in with some luck and ascends to tuna heaven.
You won’t be disappointed if you want to experience an otherworldly atmosphere with plenty of singular photo ops.
Between the breathtaking beach and the bread, we almost died and went to heaven while dining on these divine buns from a favorite spot of the locals.
Ishigaki Island has a few well known specialty foods such as Ishigaki beef and Yaeyama soba noodle, but aside from these delicacies a little-known snack food has been making waves across the nation. They call it onisasa.
Onisasa should be mistaken for some gimmicky new flavor the city of Ishigaki has concocted just to drum up tourism. This little hidden gem had been around for a long time in the region before getting the attention of greater Japan. So just what is onisasa?
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