Miso

This Tokyo rice ball takes 20 years to make and 2,000 yen (US$14.30) to buy, but is it worth it?

Taste-testing Manma’s premium onigiri in Shinjuku.

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KFC releases first-ever spicy miso chicken in Japan

A very Asian twist on fried chicken.

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How much difference does the choice of mold make in fermenting food?

Two companies, both alike in miso, in fair Okazaki where we lay our scene.

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Shizuoka Prefecture is getting its own region-limited burgers featuring a local delicacy

And of course, they’ll only be around for a limited time!

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Easy yet tasty instant miso soup ball recipe will help you clear out your kitchen【SoraKitchen】

Simple and quick to make, these miso soup balls are not only delicious but will help get rid of any ingredients you have lying around!

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2022’s top stories in food and cooking news 【SoraNews24 Year in Review】

Let’s take a moment to digest the year’s top stories about what went in our bellies.

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Government declaration that ‘miso’ made since 1950s can’t legally be called ‘miso’ sparks debate

The decision incensed netizens around the country, with 2chan’s founder even getting involved.

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Bowl or chopsticks: Which one should you pick up first?

An introduction to the finer details of Japanese dining etiquette.

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Miso powder on ice cream? Don’t knock it until you’ve tried it, we say!【Taste test】

Unusual combination turns out to be unusually delicious!

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Should you place miso soup on the right or the left?

Difference between Tokyo and Osaka kicks off a nationwide debate on Japanese miso placement etiquette.

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So what’s with that thin sheet of white paper on top of Japanese miso?

Miso industry giant Marukome unpeels the facts on this peculiar bit of packaging.

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Instant vs. Restaurant Ramen Project: Ippudo spicy miso tonkotsu battle【Taste test】

Can the 7-Eleven version match the majesty of the Hakata original?

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Miso soup capsule toys look good enough to eat, come with recipes to make the real thing!【Photos】

Miniature models give us a big appetite for Japan’s favorite comfort food.

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We try rainbow ramen, the happy noodles people in Japan are going crazy for 【Taste Test】

Sure it looks beautiful, but can a ramen this colourful actually taste good?

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Rainbow ramen now being served in Japan to spread happiness through noodles【Photos】

A ramen broth like nothing noodle fans have ever seen or tasted before.

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A pack of natto (fermented Japanese soybeans) a day keeps the death away according to study

Terrible news for picky eaters.

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Beautiful short anime about elderly couple’s love, meals looks like Ghibli film, is really miso ad

Growing old is something anime often ignores, but this moving short shows that with the right partner, it can be the best thing in the world.

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Beyond miso soup – You can get miso bear in a can in Japan, and we’ve tried it【Taste test】

Hokkaido brown bear, stewed in miso and shipped to our door.

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This just might be the best affordable hotel breakfast buffet in all of Japan【Photos】

Business hotel makes breakfast a pleasure with morning cutlets, hot pot, and miso.

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We try “Japan’s best-selling miso soup” and it melts the cold in our bones

A visit to the mushroom kingdom to see if 600,000 fans could possibly be wrong, and also to eat some amazing ramen.

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