Noodles (Page 13)

Londoners marvel at newly-opened Marugame Udon restaurant’s low prices

You paid how much for a bowl of udon?!

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Tokyo’s new frozen ramen vending machines are brain-breakingly amazing【Taste test】

Ramen Stock 24 baffles our minds and delights our souls.

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We try chain restaurant miso ramen in Paris and find a slice of home overseas【Pics】

Sometimes the most familiar things in life spring up in the most unexpected of places.

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We try a Tokyo luxury hotel’s fancy Cup Noodle buffet items, eat best curry noodles of our lives

If you’ve ever wondered what fancy dishes with instant noodles would look like, look no further than the Keio Plaza Hotel!

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Traditional noodles undergo a cute evolution in Kawaii Company’s new rainbow somen

These five flavors of cute and colorful Miwa somen are just in time to brighten up your summer.

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Become a noodle expert with Takara Tomy’s new Soba-Making Master and free online cooking lesson

Making homemade soba with the whole family has never been so satisfying.

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The best-looking ramen in Japan? New store creates beautiful noodle bouquets

But…do they that taste as good as they look?

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Frigid Silver Bukkake Udon is Japan’s latest way to beat the summer heat

Why just have cold noodles when you can have ice noodles?

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Our reporter transforms into a fancy celebrity to sample the fanciest udon at Marugame Seimen

Two new limited-time menu items at the restaurant feature Kobe beef, so we pulled out all of the stops to feel worthy of this gastronomic celebration.

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How to make yoghurt ramen with instant noodles

Top Japanese ramen brand shares a simple recipe that’s delicious and perfect for summer. 

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Japanese basketball star Rui Hachimura joins with Nissin to make his own Cup Noodle ramen

Hachimura said “I want you to make a product for me” and Nissin was happy to oblige.

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All-frozen ramen restaurant appears in Tokyo, shows us we don’t really need the restaurant

Ramen Journey Showroom does things a little differently.

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$100 ramen in Tokyo: Overpriced or totally worth it?

We splurge on luxury noodles with a luxury price tag.

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Mr. Sato takes on this mega bowl of hiyashi chuka and possibly snubs his boss in the process

When the summer heat decreases your appetite, there’s nothing like a giant bowl of chilled noodles to bring it back.

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Ramen vending machine in Tokyo satisfies noodle and gyoza cravings at any time of day or night

New “Dohiemon” vending machine introduces us to the future of ramen.

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Bukkake udon gets a new name in the U.S.A. from Marugame Udon

Traditional Japanese noodle dish now has a codeword-style moniker.

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Sanma-men, the best ramen type that everyone in Japan forgets about

Yokohama’s original hometown noodles often get lost in the ramen shuffle, but not today!

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Super ramen! What happens when you combine 19 different types of supermarket ramen?【SoraKitchen】

Today in the SoraKitchen, we’re taking our love of ramen to its illogical conclusion.

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Instant vs. Restaurant Ramen Project: Moko Tanmen Nakamoto deliciously spicy miso【Taste Test】

We send our reporter to perform the most thorough test of a cup ramen’s quality we can manage.

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Why did this stand-and-eat soba noodle shop in Tokyo open in the middle of the pandemic?

At a time when many small restaurants are going out of business, we speak to the manager of one that took the exact opposite approach.

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