This ramen chef could work anywhere, but there’s a special reason he’s kept coming back to the same place for almost 30 years.
ramen (Page 18)
‘Hardcore noodle shop’ in Tokyo received an invitation to rock out in the U.S. — or did they?
Hop into the SoraKitchen with us for a super-easy way to supercharge your rice cooker cooking.
”Do we want ramen or fried food?” we asked ourselves, and the answer was “Both, obviously.”
The ramen croquette is here to satisfy all our guilty pleasure hunger food cravings at once.
What happens when an Iron Chef contestant opens his own ramen restaurant? He creates a new kind of cuisine: ramen kaiseki.
Slurping is the norm in a Japanese noodle house, but is it OK to bite off your ramen if it’s more than you can chew?
You expected a ramen chef, but is was him, Dio!
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