regional food

Why do tourists eat noodles with a green onion instead of chopsticks in this Edo town?

Charming old post town serves up a culinary tradition you won’t find anywhere else in Japan.   

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Tokyo’s hidden mall serves up Japan’s best regional ice creams

The only thing better than a nationwide ice cream tour is doing it without leaving the city.

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Five Okinawan foods that have changed our reporter’s view on local cuisine forever

Sometimes it’s not that the food isn’t delicious, it’s just you don’t have enough life experience to enjoy it yet.

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Garlic-stuffed whole chickens sold at vending machine in Okinawa’s Naha Airport

Muy bueno.

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Orders of regional Japanese fish dish jakoten explode after politician insults them

Karma is particularly strong when it comes to Japanese cuisine, apparently.

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Tokyo Ramen Show seeks to find the country’s best regional noodles

Vote for your favourite ramen at this special event in Tokyo.

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Akashiyaki: A regional dumpling with a fascinating backstory

Osaka might be famous for takoyaki, but Akashi is the place where octopus balls first started.

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