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sushi (Page 26)

Uber-complicated foreigner-friendly guide to conveyor belt sushi will make your eyes pop out

Oh boy, look at that thing. Just, wow. What is even happening here? There are so many colors, and this Escher-esque perspective trick where you’re looking down at the sushi conveyor belt but seeing the customers head-on all at the same time…

As the title of this bizarro infographic suggests, this is ostensibly a guide to using a kaiten conveyor belt sushi establishment. We’re actually very appreciative someone took the effort to make this since it’s pretty easy to accidentally commit a crime if you don’t follow the kaiten sushi rules perfectly.

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Smart Sushi: How the classic dish and technology come together to make dinner even more fun

Kaitenzushi, or conveyor belt sushi, is possibly Japan’s most famous dining invention, and continues to amaze foodies around the world. The concept of serving plates of sushi on a conveyor belt is said to have started as early as 1958, and the trend continues to grow internationally even today.

Granted that the automated serving system has become a somewhat familiar scene today in sushi restaurants worldwide, the brilliant fusion of food and technology continues to evolve in a truly Japanese fashion. A visit to Muten Kura Sushi presented an advanced system that was beyond my knowledge of kaitenzushi.

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Time to celebrate Halloween, Japan-style with jack-o’-lantern sushi!

Unlike America and other Western countries, Japan is only starting to get into the swing of Halloween. Over the past few years the country has come a long way toward embracing this eerie Western holiday. Now when fall comes around, it’s a lot easier to find stores bedecked with black cat posters and ordinary restaurants festooned with orange pumpkin garlands. Most department stores have a token costume section on display, and sometimes bigger cities will have events for kids to wander around in costume with their parents. One district in Kanagawa Prefecture has really gone the extra mile to give people a frightfully good time this October!

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This sushi art is the coolest thing made out of food you’ll see all day

Edible art is kind of a thing these days, especially in Asia, where seemingly every dish is so artfully crafted and cute you couldn’t possibly eat it – especially when it takes the form of a cat poking out of your latte.

This admittedly somewhat wasteful art form may have reached its pinnacle with these mind-boggling works of makizushi magnificence.

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Fluffy cat and dog sushi turns heads and wins hearts in South Korea

One day, some unsung genius stared at the fluffy pure-white fur of their beloved cat, thought “mmm, looks just like fluffy white rice”, and grabbed a red towel and a black sock to make their dream come alive. Boom! Fluffy cat sushi was born.

Over in South Korea, fluffy cat and dog sushi has become all the rage, with proud netizens displaying their home-made creations anonymously on internet message boards. Don’t get me wrong – this sushi is purely for decoration and made from household pets with beautifully white fur! Furthermore, it’s easy! If you have a pet at home who’s willing to sit still to be adorned, you can make your own delicious little morsel just like these.

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Would you eat this sushi, head to tail?

Ekiben, or “station bento,” can be found on train station platforms across Japan, conveniently packed for travelers too busy to prepare their own meal. They usually come in plastic or styrofoam containers wrapped with a decorative paper cover. But this ekiben is a little different. Found in Kochi Prefecture, this on-the-go bento is packaged in clear plastic wrap to display the goods inside, and what seems like merely a fish sitting in a white supermarket tray is actually sushi. Let’s take a closer look at this bizarre whole fish sushi ekiben.

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Unique interpretations of sushi found around the globe

A couple of weeks back we posted an article here about the unique interpretation Ukraine has given Japan’s most iconic dish, sushi. Now, having read the insightful observations of Mr. Masayoshi Kazato, chairman for the World Sushi Cup, a competition between sushi chefs from around the world, we think it’s safe to say that not only has sushi gained footholds in all corners of the globe, each country has established its own set of regional recipes.

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You call that sushi? Ukraine’s take on the Japanese classic

Whenever foods specific to a certain culture make appearances in foreign restaurants, something almost always gets altered along the way. For example, I’ve been living in Japan for years, and yet I still shake my head whenever I see an “American-style” pizza topped with eggplant, potato and mayonnaise. It’d be one thing if everyday consumers realized that the “Western” food they eat is actually unique to Japan, but as far as they are concerned, all of us Americans put taters and mayo on our pizzas!

But of course, Japan is in no way the only country to confuse traditional ingredients for those suited to their local tastes. Recently, one of our RocketNews24 correspondents, Natasha from Ukraine, wrote up a fine report on the sad state of sushi in her country. Here’s the gist of what she had to say.

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We try Sexual Harassment Sushi, Soapland Sushi, and Ice Cream Sushi

With so many sushi shops around Japan you’re bound to come across some irregular ones every now and then. Our very own Kuzo caught wind of one shop in particular that serves up sushi rolls with names that challenge you to guess what’s inside.

Maruhachi Sushi is located in Nagoya, Aichi Prefecture and you can find creations such as Sexual Harassment Sushi, Ice Cream Sushi, and Frigid Lady Sushi alongside your favorite sushi toppings. Kuzo headed to Nagoya to find out what these menu items were all about.

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We visit “the best conveyor belt sushi restaurant in Japan”

While our reporter was out visiting the Nation at War Tavern and other sights in the southern city of Kagoshima, he perused a guide map of the area and saw a listing for “Japan’s best conveyor belt sushi restaurant.”

Conveyor belt sushi restaurants, also known as sushi trains or kaiten-zushi in Japanese, are eateries where the dishes float past your seat allowing you to effortlessly serve yourself.  They are fun and cheap places to get some decent quality sushi, but are hardly considered haute cuisine in Japan. So what could Mawaru Sushi Mekkemon be doing that elevates it past the largely uniform conveyor belt sushi preparation and presentation to earn it the coveted title of “Japan’s Top Conveyor Belt Sushi”? Our reporter went to find out and brings us this report.

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Japanese man dies in car accident, Cause of death: not the car accident

On the morning of 5 June, along a highway in Makubetsu, Hokkaido, a car swerved off the road and crashed through a tree before stopping on the sidewalk. The 87-year-old driver of the car was taken to hospital but sadly died soon after.

However, the actual accident wasn’t what killed him and the official cause of death had nothing to do with his age at all. In fact, the reason he died was something you may have done yourself while driving.

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French fries with sushi? Our delicious experiment in multicultural dining

One of the greatest things in Japan are kaiten-zushi restaurants, where customers sit at a counter and grab little plates of sushi that go streaming by on a conveyer belt. With instant gratification, no language barrier, and a far cheaper price than traditional sushi restaurants, what’s not to like?

One of the most popular kaiten-zushi chains is Sushi Ro, with its low 105 yen (US$1.05) prices. The fish is quite tasty too, enough so that most customers don’t bother with the various non-sushi side dishes the chain also offers. But if you can pull yourself away from the succulent slices of tuna and amberjack for a moment, you’ll be doing yourself a favor to get an order of Sushi Ro’s French fries.

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When Two Amazing Worlds Collide: Welcome to the World of Cat Sushi!

There’s a new breed of sushi in town, and it’s called nekozushi (cat sushi). These unusual creatures live in an alternate reality, travelling between worlds on colourful sushi train plates, stopping to stare at passers-by for just long enough to get them thinking, “Did I really see that?” before zooming off again. Rare sightings have been reported over the years but no-one’s ever been able to really prove the existence of a sushi cat. Until now.

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Battle of the Rice: Korean Rice Trumps Japanese as Koshihikari Loses Out on Top Spot

Say ‘sushi’ and you automatically think ‘Japan’. But a recent taste test by the experts suggests that the perfect sushi may not be 100 percent Japanese. Read More


  • May 2, 2013

What The… Unbelievable (and Sweet) Sushi Creation Found at Chain Restaurant in Southern Japan!

Do you have a favorite sushi topping? Well, raw fish may not be for everyone, but like most people in Japan, I absolutely love sushi, from simple tuna to more lavish creations using unusual ingredients. In fact, some of the best tasting “sushi” I’ve ever had has been of the unorthodox variety, like “grilled foie gras sushi” and “minced tuna and green onion sushi roll tempura” (yes, they actually deep-fried a sushi roll whole)! But now, a story on the Byokan Sunday site has brought to our attention an even more unbelievable sushi dish, and it’s pictured right on the menu above — can you guess what kind of sushi it is? Read More

Tsukiji Fish Market Vendor Releases Tuna For Home Assembly

If you’ve ever been to Tsukiji fish market in Tokyo (the largest seafood market in the world), then you’ve probably dodged speeding forklifts, gotten lost in a maze of stalls, and seen professionals wielding metre-long knives, filleting expensive tuna according to traditional methods that go back centuries.

Well now you can take the Tsukiji experience home with you (minus those pesky forklifts) thanks to a special bluefin tuna designed and manufactured by Yamawa, a third generation fish wholesaler from the markets.

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Sushi-Flavored Meiji Curl Snacks From Thailand Only Taste Like Seaweed

It looks like Thailand is coming out with all the cool foods this week. First it was the McGrilled Chicken Curry Rice at McDonald’s (hurry on over, it’s only sold for a limited time), now we found bags of sushi-flavored Meiji Curl snacks in a Thai convenience store.

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Customers’ Behaviour Changing Sushi Culture in Japan

Kaitenzushi, or conveyor belt sushi restaurants, are one of Japan’s most famous contributions to the dining world. The concept is simple: customers sit around a revolving conveyor belt packed with different sushi dishes, and take the plates they like as they roll by. But now in Japan there’s a new trend that’s threatening to put the brakes on the traditional conveyor belt system. It seems that Japanese customers no longer want to take any dishes off the conveyor belt, instead opting to use it as a giant, revolving display case. Customers are now pointing at the perfectly edible sushi as if they are plastic sushi replicas and ordering them with the wait staff.

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Japan’s Top Five Favorite Sushi Toppings

Sushi is a classic Japanese food that has become popular all over the world. However, sushi served in restaurants outside of Japan can turn out a little strange. Sushi hybrid concoctions such as the California roll filled with avocado and crab, and the caterpillar roll, topped with avocado and made to resemble a live caterpillar, have been delighting foreign taste buds for years. But exactly what kind of sushi do the Japanese prefer? A survey asked 500 MyNavi News members (246 males, 254 females) to share their favorite sushi topping. Surprisingly, tuna is not the most popular.

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Norway’s Sushi Themed Interpretive Dance Routines Befuddle Japan

Sushi has become a world famous dish, and this has drawn mixed feelings from the people of Japan. While the general population is happy to have positively influenced global cuisine, at the same time they are also dismayed at how poorly it’s usually executed.

You probably best not mention your love of California rolls to a Japanese person, otherwise they’ll lower their head in shame.  Even if it tries to follow traditional ways, you’ll often hear complaints of the presentation or freshness compared to the land of the rising sun.

So just imagine if a country like Norway decides to release a series of instructional videos teaching how to make various dishes such as sashimi and makizushi. A Japanese food purist would have a fit.

To fight any undesired criticism from Japan, the Norwegians have employed a powerful weapon of mass distraction: interpretative dance.

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