If you sliced the fish small enough, you could actually use this like a tiny version of the real thing.
sushi (Page 23)
There’s more than just the adorable cat dressed as a sushi chef that makes this kit unique.
Ehomaki “lucky sushi rolls” are a big part of Setsubun—the changing of the seasons festival. So big, in fact, that some convenience stores appear to be losing their minds in an effort to sell more rolls than the competition.
We try out this revolutionary condiment that could change the way everyone eats sushi, sashimi, or anything really.
The legendary creator of Lone Wolf and Cub has no patience for such affronts to fine dining.
Have you heard of funazushi? It’s a kind of fermented sushi, and despite its strong smell and flavor, some people think it could be a hit in Southeast Asia!
Many of us dream of eating authentic sushi in Japan. But do you know the proper decorum for ordering? How about paying the bill? And what’s the difference between nigiri and narezushi, anyway?
20 mouth-watering reasons to check in early for your flight.
We hope you’re ready for some vibrant, neon-colored, vibrant and very “fishy-looking” sushi. You might not want to eat it yet, but it could be the food of a ninja-filled future!
Tired of sushi standbys like tuna and salmon? An annual event in Tokyo recently served up mealworm nigiri and black wasp gunkan, plus a host of other bug-based foods and drinks.
Have you ever wanted to make sushi that looks just like a swimming fish? This video shows how to make the stunning dish in your very own kitchen!
This video quiz just might be the first step to acquiring the speed and precision to become a revolving sushi master.
If you like your sushi with a side of crazy psychedelic, this new music video from long-serving Japanese band Orange Range will definitely whet your appetite.
Called “Sushi Tabetai – featuring Soy Sauce”, the catchy tune and mesmerising images are the perfect blend of cute and bizarre that we’ve come to love from the Japanese music scene.
Here’s something for you, sushi and Twitter lovers the world over!
Earlier this week, a Japanese net user uploaded a free Chrome web extension which converts the Twitter “Like” heart icon into a delicious sushi icon instead. It may not be the most earth-shattering new function to ever pop up on the internet, but hey, it’s the little things in life, right?
Since even before the phenomenally popular documentary Jiro Dreams of Sushi put the idea up on the big screen, there’s been a belief in Japan that it takes a long, long time to become a skilled sushi chef. As a matter of fact, properly preparing slices of raw fish atop morsels of vinegared rice has traditionally been considered such a complex skill that when conveyor belt sushi restaurants and other low-price opportunities to enjoy the dish first appeared in Japan, they were scoffed at by gourmands as “not real sushi.”
But are attitudes changing? Kaitenzushi restaurants, as revolving sushi joints are called in Japanese, are more popular than ever. What’s more, some people are no longer convinced that it’s as difficult to make sushi as the old masters say, including one of Japan’s most famous entrepreneurs, who’s been calling the whole idea that preparing good sushi requires several years of training a scam.
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