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sushi (Page 25)

Japan’s 10 best restaurants, as chosen by foreign travelers

Casey Baseel
Jun 30, 2015
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People travel to Japan for all sorts of different reasons. Many are seeking a taste of tradition and history, and plan visits to the country’s most important shrines and castles. Some are drawn by Japan’s natural beauty, heading for its mountains and forests, while still others come to throw themselves into its neon-soaked urban entertainment centers.

But no matter what’s on your itinerary, at some point you’re going to need to get something to eat, and when your stomach starts growling, you can rely on the experience of those who made the trip before you with TripAdvisor’s list of the 10 best restaurants in Japan.

Does how you dress affect what a sushi restaurant serves you? We experiment in Ginza

Krista Rogers
Jun 30, 2015

Take a stroll down the streets of Ginza and you’ll have no trouble realizing it’s Tokyo’s epicenter of everything posh and luxurious. The neighborhood is packed with shop after shop boasting high-end fashion, jewelry, and dining, so it’s only natural to think that any sushi restaurants in the area cater to an upscale clientele.

That being said, three reporters from our Japanese-language sister site began to wonder what would happen if they went to a Ginza sushi restaurant dressed to varying degrees of formality and ordered a special o-makase (“leave it to the chef”) course.

Would they each be offered different menu items depending on how they were dressed? Would their bills come out to be significantly different? With these burning questions in mind (and the prospect of eating sushi in the guise of journalism), they decided to conduct a little experiment to find out for themselves!

Hong Kong supermarket’s new offering may take crown as “murderer of sushi”

Master Blaster
Jun 29, 2015

Hong Kong is famous for lots of great food, but it’s also famous for its avant-garde culinary creations like you might find at Akimasa Sushi (Japanese pronunciation). Last year we reported on their menu which included gunkan sushi topped with sweet beans and mayonnaise as well as fruit jelly and wasabi nigiri sushi.

Their creations have only gotten weirder since, and Akimasa Sushi has earned the nicknames “murderer of sushi” and “sushi hell” from locals. However, now the internet in Hong Kong is buzzing over a new sushi variant that some believe might strip Akimasa Sushi of those titles with its own uniqueness.

We try Japanese desserts made with bits of tuna. What could go wrong? 【Taste test】

Casey Baseel
Jun 25, 2015

Okay, Japan, I’m trusting you on this one. There have been a lot of times in the past when I was skeptical about your foods, and repeatedly you’ve proven me wrong.

You hit a home run with the raw fish thing. Pasta with spicy cod roe and seaweed? Now one of my go-to choices for a quick, hot meal. Grilled chicken cartilage? Stuff is delicious.

And now you want me to try desserts made with tuna? Sure, let’s do this.

Our 7 best conveyor-belt sushi restaurants in Sapporo

Mike
Jun 24, 2015

When you think of the Hokkaido city of Sapporo, you probably think of winter. After all, this is the city that hosts the annual Yuki Matsuri snow festival where massive ice sculptures line its bustling streets, and millions of people stop by the city every year while en route to Niseko for some ski or snowboarding fun.

But when Japanese people think of Sapporo, they tend to think summer, when the far-north metropolis boasts cool, mild weather and abundant nature in a season where much of Honshu is blanketed in oppressive heat and humidity; the kind that makes you physically angry every time you step out the door.

Anticipating an influx of Japanese tourists to the area, our Japanese sister site recently put together its top picks for the best conveyor belt sushi restaurants in Sapporo, and we thought we’d share, since, honestly, Sapporo is a really, really nice place to visit this time of year and their seafood is to die for.

Horse meat sushi restaurant opens up in Tokyo, becomes sushi’s latest craze 【Photos】

Jamie Koide
Jun 15, 2015

Those of you familiar with Japanese cuisine might have heard that horse meat, called basashi or sakura niku (cherry meat) due to its pink color, is a popular delicacy in Japan. Horse meat has been praised time and time again by many in the country for being low in calories and fat but also high in protein, all on top of a great taste.

Considering the meat’s popularity, and how more and more conveyor belt sushi, or kaitenzushi, restaurants have been adding non-traditional items like hamburger and roast beef sushi to their menus, you could say it was only matter of time before a horse meat option appeared.

Kagurazaka Nikusushi, a new trendy sushi restaurant between Shibuya and Ebisu in Tokyo, is now offering this new sushi sensation, and one of our Japanese writers, P.K., has the scoop!

Sushi suitcase covers are back, this time with new flavors!

Audrey Akcasu
Jun 11, 2015

In most countries, when you think of conveyor belts you might think of factories, but in Japan, most people’s minds would probably jump first to sushi. Conveyor belt sushi is not only delicious and cheap, but it adds a little fun to your meal.

Some innovative designers decided to take that fun and add it to another common conveyor belt: airport luggage carousels. Last year Parco released their first edition of sushi suitcase covers, but this year they are back with three new flavors.

Looking for great sushi near Sapporo? Try this hidden restaurant in an airport souvenir shop

Casey Baseel
Jun 4, 2015

Even in a country of unabashedly passionate foodies, Hokkaido, the northernmost of Japan’s major islands, holds a special place in diners’ hearts and appetites. No trip to Hokkaido is complete without sampling some of its famous seafood, but most travelers arrive by plane. That means having to get to the airport ahead of time for your flight home, and between that and taking care of any last-minute souvenir shopping, sometimes you have to make the heart-wrenching decision to give up on one last Hokkaido sushi meal.

Unless, of course, you hit this amazing sushi restaurant that’s not only inside Hokkaido’s principal airport, but also inside a souvenir shop!

A feast for all sushi lovers — the amazing 1,000-yen lunch at Sushi Takehan Wakatsuki!

Kay
May 24, 2015

Sushi, of course, is one of the most popular Japanese foods around, and many visitors to Japan are bound to try it. There’s nothing quite like the rich flavor of fatty tuna melting in your mouth, or the sensation of biting into a sweet, thick piece of fresh scallop, right? Alas, like many of the nice things in life, good sushi tends to be pricey … but is that always necessarily the case?

What if we told you that there’s a restaurant in Tokyo where you can have an authentic sushi lunch for 1,000 yen (US$8.24)? That’s right, an amazing sushi meal for under $10 — of course we had to check it out ourselves!

Sushiro is making sushi so delicious that even McDonald’s should be worried

KK Miller
May 20, 2015

If you’ve spent much time in Japan, chances are you’ve eaten at a conveyor belt sushi (kaitenzushi in Japanese) restaurant. One nice thing about these restaurants is that they also offer many child-friendly sushi dishes on their menu. These dishes also double as foreigner-friendly, so that those who aren’t so fond of raw fish and other seafood can enjoy sushi too.

There are so many different chains in Japan, it’s often hard to figure out which one to go to, but anyone who sees the sign for Sushiro best head there soon as the chain has a new dish that is oddly satisfying.

Upgrade your tuna sashimi to chu-toro with a mayo marinade? We test the theory 【RocketKitchen】

Casey Baseel
May 9, 2015

Being one of Japan’s two favorite types of fish to eat raw, Japan takes its tuna pretty seriously. As a matter of fact, tuna sushi and sashimi gets different names depending on which cut of the fish is being served. While just about everyone loves ordinary tuna, either maguro or akami in Japanese, it’s the extra-fatty tuna belly, called chu-toro or o-toro, that people really rave about.

Of course, those same premium cuts that get gourmands’ mouths watering can leave your wallet crying, as the price of the extra-creamy toro can be more than double that of lesser cuts of tuna. That’s why we decided to test a theory we’d heard that you can unlock the full potential of akami with mayonnaise. But does marinating your ordinary tuna in mayo turn it into toro, or is this rumor just a bunch of bull?

Super Mega Important Debate: Tuna or salmon sushi? 【Poll now closed】

ロケットニュース24
May 2, 2015

It’s finally the weekend, so what better way to squander our precious time off than by arguing over things that don’t really matter?

This week we’re asking: Which is better? Salmon sushi or tuna sushi?

Enjoy your sushi with a dash of Star Trek flare with a U.S.S. Enterprise sushi set!

Meg Murphy
Mar 20, 2015

With the recent and unfortunate passing of the wonderful Leonard Nimoy and Harve Bennett (rest in peace you two), I’m sure Star Trek fans out there could use a lift right about now. So, we’d like to introduce to you this awesome sushi set designed after the U.S.S Enterprise, complete with warp-trail chopsticks!

Rice balls, sushi and ramen: Japanese women share what they’d eat for their last meal

Scott R Dixon
Mar 10, 2015

We all have our favorite foods, but have you ever thought about what you would choose to eat if you knew that would be your last meal? Would you want an exotic delicacy or would you rather have a familiar taste before you shuffle off this mortal coil?

A Japanese website recently polled a group of women to ask them what they would order for their last meal and we’ve got the results below the break.

Tofu sushi? Our writer samples an unusual Dutch take on a Japanese classic

Meg Murphy
Mar 5, 2015

When one country’s cuisine finds its way overseas, things are often lost in translation, either due to the limited availability of certain ingredients or because of differences in local tastes. Japan is just as guilty as any country for offering “foreign” foods that would never be found in the countries they originated from, but Japanese food has not escaped the same type of butchering, as the likes of sushi and ramen gain popularity around the world.

Just as any American is likely to be surprised by some of the things Denny’s and McDonald’s in Japan have on offer, one of RocketNews24’s Japanese writers got a bit of a surprise when he checked the menu at a sushi restaurant in the Netherlands.

We visit a reasonably-priced sushi shop so good you’ll forget all about that “Jiro” guy

Mike
Mar 4, 2015

With a whole documentary devoted to him and a coveted place in the Michelin Guide, the (reportedly) rather ornery owner of renowned sushi shop Sushi Jiro has ruled the sushi world with a nori-wrapped fist for some time now. Jiro’s tiny shop, located in an underground mall in Ginza, commands about US$300 per 30-minute “omakase” meal and reservations need to be made months in advance – which is a pretty huge investment for a meal.

That daunting investment seems downright silly, though, when you realize that you can get incredible, world-class sushi in your maw for around a third of the cost just down the road!

The madness ends now: How to conqueror impossible-to-open Japanese convenience store snacks

Scott Wilson
Feb 23, 2015

Oh Japanese convenience stores. Those bright, white-glowing oases that have everything you could ever possibly need inside of them, all wrapped up with a pair of chopsticks and a warm smile from the clerk.

Except for when you want an onigiri (rice ball) or sushi roll. Anyone who buys one of the items pictured above typically finds themselves suddenly engaged in a battle of wits matching human against plastic wrap. And the plastic wrap usually wins, resulting in a mess of rice, seaweed and tears of frustration.

But fear not! We here at RocketNews24 are here to help with step-by-step instructions so you will never lose to another conbini snack again.

Wasabi and sashimi bagels on sale now in Japan! We buy some and invent the Japanese dip sandwich

Casey Baseel
Feb 13, 2015

I’ve never been much of a bagel fan. It’s got nothing to do with a dislike of carbs, as I’ll happily chow down on sandwiches, rice bowls, and noodles. Bagels, though, have always struck me as sort of bland.

Sure, I realize there are ways to make bagels more flavorful, but a lot of the most common additions, like berries or cream cheese, don’t really do much for me. But when I found out that one of Japan’s most popular bagel chains was adding a kick to their offerings with a wasabi bagel, my interest was piqued. Then, when I learned that they also offered a bagel sandwich with tuna sashimi, my next meal was planned.

Continuing our tour of the best sushi in Tokyo’s Tsukiji Fish Market with Mr. Sato! (Part 2)

Preston Phro
Feb 9, 2015

After the first part of our Mr. Sato-lead tour of Tokyo’s Tsukiji fish market, we’re sure a lot of our readers are excited to see what else our resident gourmand had for us. And now the wait is over! Here are the last four sushi establishments as visited by Mr. Sato and his daring accomplice in raw fish consumption Nakano.

Whether you’re preparing for your first trip to Tokyo or just looking for some great places you might have missed, this is one article you’ll definitely want to read!

Let’s take a tour of the best sushi in Tokyo’s Tsukiji Fish Market with Mr. Sato! (Part 1)

Preston Phro
Jan 28, 2015

Obviously, if you love sushi, Tokyo is probably your number one foodie vacation destination, but Tokyo is a big place! There are plenty of excellent sushi restaurants–and plenty of great ones at that. But for seriously fresh sushi, there might be no better place than right off the boat.

And if you want sushi right off the boat, you’ll want to head to Tsukiji-shijo, also known as Tsukiji Fish Market, the “biggest wholesale fish and seafood market in the world.” While that might sound a bit daunting, worry not! Today, we’re going to visit four Tsukiji-shijo sushi restaurants with none other than our very own Mr. Sato!