Bringing you yesterday's news from Japan and Asia, today.
sushi (Page 25)
President Obama and Japanese Prime Minister Shinzo Abe just finished a meal at Tokyo’s Sukiyabashi Jiro, one of the best sushi restaurants in the world.
Sukiyabashi Jiro is headed up by 89-year-old master chef Jiro Ono. In addition to his restaurant’s three-star Michelin rating, Jiro is widely regarded as the world’s top sushi chef and was featured in the 2011 documentary “Jiro Dreams of Sushi.”
Eating and drinking are two of our favorite necessary life functions, since they’re both so much more fun than sleeping and breathing. So when we heard, back in January, about a new beer from Suntory that’s specially designed to go well with Japanese food, our three months of anxious waiting until it was scheduled to go on sale started right away.
Well, spring is finally here, and we’ve just recently experienced the joys of stepping outside without an overcoat and admiring the cherry blossoms, so now it’s time for the last item on our checklist of vernal pleasures, as we sample a can of Suntory’s new Japan-centric brew, the all-malt Wazen.
Tokyo Ramen Marion, a small ramen shop in the Kita Ward of Tokyo, has a menu item that outshines its namesake dish. That item is the chashu pork nigiri sushi, made to resemble the sushi that is almost always made with fish. Our reporter took a trip out to see what this unusual food was all about and came back with a full belly and a completely new view of Japan’s most famous dish.
Restaurant “Sushiya no Hachi” (すし屋の野八) in Asakusa, Tokyo is serving up some really tiny sushi. So tiny, in fact, that you might not even be able to find it on your plate!
Sushi chef Hironori Ikeno is the man behind these minuscule works of art. He has perfected his craft to the point that he can make each piece using only one grain of rice. Don’t believe your eyes? Don’t worry- you’re not the only one who needs a magnifying glass!
“Please can I give you a tip? In America, we have this custom, you know. I have to tip the pizza guy. And you came all the way out here in this weather…”
The rain-drenched delivery man on the doorstep of the Japanese apartment looked mildly embarrassed as he waved away my friend’s money. It was a typhoon day – classes cancelled, school closed, and the English teachers from my school had piled into one apartment for a party. Not wanting to brave the lashing wind and rain to go out and get food, we had ordered pizza, but hadn’t counted on the guilt we would feel when the delivery guy turned up on a moped looking like he’d just jumped into a swimming pool fully clothed.
In Japan, there’s no custom of tipping. In fact, leaving a tip could potentially be considered rude, as the cost of the service is already supposed to be included in the price you pay. My American buddy’s attempt to follow his home custom in Japan ended in the delivery driver apologising profusely for not accepting the tip! In New York City, meanwhile, Japanese restaurants are bringing the no-tipping custom Stateside, as Restaurant Riki becomes the latest Manhattan establishment to ban their customers from tipping.
A couple of weeks ago, we brought you news that Japanese toy maker Takara Tomy Arts had just released a revolving sushi kit for home use, which comes complete with miniature sushi train and sushi making tools. Aimed primarily at kids it looked like tremendous fun, but having seen the promotional video for the product we’d like to take this opportunity to upgrade the product’s status in our estimations from “tremendous fun” to the more scientifically accurate “OMFGWANT!”.
Full video after the jump.
Cooking, like any art, requires an incredible amount of skill, dedication, creativity, and perhaps most important of all, technique. So, you would think that when it comes to a niche style like sushi, the competition for “best in the world” would be the very definition of intense. But it turns out that for most sushi connoisseurs, the answer is simple: Jiro Ono, owner and sushi master of Sukiyabashi Jiro.
With an entire documentary dedicated to the now 89-year-old sushi master, he’s become well-known throughout the world for his legendary cuisine–but not many of us will ever have the chance to try his perfectly prepared delicacies ourselves. While it’s not quite the same, we’ve found the next best thing: Close up photos of his creations waiting to be devoured! Just try not to lick your screen, okay?
One of the biggest restaurant trends in Japan over the last two decades has been a steady erosion of the image that delicious food equals high prices, and vice-versa. These days, there are some real bargains to be found for those willing to do a little searching, particularly at lunch.
The afternoon dining market has gotten so competitive that often you can get an amazing meal plus change for the 1,000-yen bill you use to pay for it, which is exactly what you get with this gigantic tuna sashimi bowl.
Strange, almost otherwordly creatures have been discovered in the depths of the world’s oceans. But none have ever made someone immediately scream, “I wanna eat it!” That is until now.
Currently the topic of discussion on forums across Japan, this deep-sea shrimp-like crustacean seems to remind many netizens of nigiri sushi.
For me, one of the darkest days of 2013 was when the revolving sushi restaurant near my apartment closed down. Sure, I could always hop on the train and ride to another neighborhood for my fix, but that’s small comfort for those times when I want a selection of delicious raw fish and vinegared rice parading past me right now.
On that day, building a revolving sushi experience of my own replaced “supermodel grotto” and “garage filled with classic Mazda sports cars” as my eccentric millionaire daydream. But it turns out I actually don’t need such a hefty bank balance to fulfill this ambition, thanks to this sweet home-use revolving sushi set.
When it comes to making sushi, you obviously need some good fish, unless you’re happy with kappamaki and cucumber, we suppose. But there’s one other ingredient that you’re not going to want to forget: Rice!
If you prefer to stick with rolls, getting the rice just right isn’t quite so important, but when it comes to nigiri-zushi, or hand-pressed sushi, it’s essential. Since there’s no seaweed there to hold everything together, it’s easy for your tasty dish to literally fall apart on your plate. If you’re looking for some good chopstick practice, you could try picking up the individual rice one by one, but for the rest of us, there’s a new tool on the market to help perfect your rice shaping: The “Hayawaza! Nigirizushi Tongu”!
Sushi already has a lot going for it. It’s tasty, one of the quickest, most easily accessible contact points for Japanese culture, and with its extensive use of raw fish, a boon for those who can’t cook anything without burning it.
Even better, almost every ingredient that goes into or is traditionally eaten alongside sushi is bursting with health benefits, right down to the cup of green tea of green tea that generally caps off the meal.
Our hungry friends over at Foodbeast have just unleashed a great new how-to video that outlines a number of errors both Japanese and non-Japanese alike often make when eating sushi. Not only that, but it teaches us the correct way to eat the stuff, introducing one piece of dining etiquette in particular that even regular sushi eaters often forget. Be sure to check this one out!
Last November, residents of Hokuto City in Hokkaido elected Zuuushiiihokkiii, the somewhat malformed anthropomorphic piece of surf clam sushi. His limited motor skills and cries of “Hokihokihokihokiii!” seemed to have plucked a particular heart-string among the locals.
Even beyond the northern city, this ball of rice and clam is shaping up to be Japan’s breakout yurukyara (regional mascot) of 2014. While development on the official Zuuushiiihokkiii costume is still underway, some exciting news has emerged from the new mascot’s PR team.
Last month, the outspoken Japanese blogger Madame Riri gave us all a lesson in how to tell whether or not a restaurant abroad serves authentic Japanese food. But let’s be honest, it takes more than tradition to make a dish delicious, and there’s something to be said for adjusting the menu to match local preferences. We’ve certainly experienced this phenomenon in the wide world of sushi!
And so, to celebrate the creation of successful Japanese eateries across the globe, here are the top 10 restaurants that serve Japanese food in foreign countries!
While Tsukiji in Tokyo gets the majority of the international attention, the Sakai Fish Market in Osaka is no slouch either, supplying seafood to diners in and around Japan’s second-largest city.
Unfortunately, much like at its counterpart in Tokyo, most of the sushi restaurants in and around the Sakai market open at the crack of dawn, and close for the day shortly after noon. So if you decided to sleep in, or don’t happen to work close enough to make a sushi run during your lunch break, you’re out of luck.
Unless you do like we did, and visit Osaka’s famous late-night sushi restaurant.
Up until a few years ago, Tokyo’s Akihabara district was strictly an enclave of computer, video game, and anime merchandise stores. All that changed when two pop culture movements both set up camp in the neighborhood.
The maid café scene exploded, offering patrons the chance to grab a bite to eat while being served and surrounded by cute girls dressed in frilly outfits. At the same time, the incredibly popular pop idol unit AKB48 built an intimately-sized theatre in Akihabara where they give regular concerts for their adoring fans, often accompanied by handshake sessions.
Not content to let Tokyo have all the glory from combining food with up-close musical performances, Nagoya is stepping up to the plate with an idol singer sushi restaurant.
Every once in a while we report on the bustling mascot business in Japan, especially regarding the regional cute mascots known as yuru-kyara. Often these characters are chosen to represent a city, prefecture or even neighborhood by way of election.
This was also the case in Hokkaido’s Hokuto City as they took votes for their new representative character. Thousands of citizens cast their votes for whom they felt best represented Hokuto life and culture, ultimately choosing… that thing above.
Sushi is without a doubt the most popular Japanese food in the world, and as such it’s found its way onto the menus of restaurants around the world. However, as we well know, different countries always like to add their own twists to imported cuisine. These countries sometimes have a special way of eating sushi beyond the imaginations of people in Japan. Our reporter Shogo, while out covering the situation in the Philippines following Super Typhoon Haiyan, had stumbled on some such sushi while visiting a Japanese restaurant there. Read More
Ask a Westerner what their favorite Japanese food is and there’s a high chance that the answer will be sushi. The widespread popularity of the delicately crafted delicacy has made it almost synonymous with the word “Japan”, even though there now exist dozens of different varieties made by people from all over the world.
Many of you reading this will have had sushi, some of you might even love it more than your mom’s cooking, but even so, that doesn’t guarantee that you have the guts for sushi. We’re not talking about the courage needed to put raw fish in your mouth, but rather, the genes required to properly digest seaweed.
Confused? Here’s the science behind it.
Life-size vibrating Legend of Zelda Master Sword for sale from Nintendo【Photos】
Yes, our new smartphone looks like at least two Studio Ghibli anime characters, Sharp says
New Tokyo restaurant charges higher prices to foreign tourists than Japanese locals
Rage against the smoothie machine with this 7-Eleven drink hack【Taste test】
Map of Mexican restaurants across Japan created by Mexican embassy
Does adding matcha to mayonnaise change the taste as much as the look?
“Foreign travelers are Japan’s guests” – Governor against charging tourists more than locals
Japanese public toilet becomes a tourist attraction in Tokyo
Tokyo DisneySea’s Frozen Kingdom: Elsa’s home at Fantasy Springs has a surprising attraction
We save money on crotchless jeans from Japanese brand Beams by making our ownLife-size vibrating Legend of Zelda Master Sword for sale from Nintendo【Photos】New Tokyo restaurant charges higher prices to foreign tourists than Japanese locals
“Mt. Fuji convenience store” issues apology for bad tourist manners, adds multilingual signsYes, our new smartphone looks like at least two Studio Ghibli anime characters, Sharp says
Tokyo’s famous Lost in Translation hotel is closed
Studio Ghibli releases new mug and tumbler collection featuring Jiji and TotoroJapanese public toilet becomes a tourist attraction in Tokyo
Studio Ghibli releases art crystal puzzles and folding umbrellas for rainy season in Japan
Tokyo sweets store sells beautiful soft serve ice creams that look like works of art
How to make a secret rice bowl at Ichiran ramen
McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods
Foreigner’s request for help in Tokyo makes us sad for the state of societyLife-size vibrating Legend of Zelda Master Sword for sale from Nintendo【Photos】New Tokyo restaurant charges higher prices to foreign tourists than Japanese locals“Mt. Fuji convenience store” issues apology for bad tourist manners, adds multilingual signsYes, our new smartphone looks like at least two Studio Ghibli anime characters, Sharp says
Japanese ramen restaurants under pressure from new yen banknotesTokyo’s famous Lost in Translation hotel is closed
Bad tourist manners at Mt Fuji Lawson photo spot prompts Japanese town to block view with screens
All-you-can-drink Starbucks and amazing views part of Tokyo’s new 170 meter-high sky loungeMcDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods
Sales of Japan’s most convenient train ticket/shopping payment cards suspended indefinitely
Sold-out Studio Ghibli desktop humidifiers are back so Totoro can help you through the dry season
Japanese government to make first change to romanization spelling rules since the 1950sForeigner’s request for help in Tokyo makes us sad for the state of society
Ghibli founders Toshio Suzuki and Hayao Miyazaki contribute to Japanese whisky Totoro label design
Tokyo’s most famous Starbucks is closed
Doraemon found buried at sea as scene from 1993 anime becomes real life【Photos】
One Piece characters’ nationalities revealed, but fans have mixed opinions
We asked a Uniqlo employee what four things we should buy and their suggestions didn’t disappoint
Does adding matcha to mayonnaise change the taste as much as the look?
“Foreign travelers are Japan’s guests” – Governor against charging tourists more than locals
Japanese public toilet becomes a tourist attraction in Tokyo
Tokyo DisneySea’s Frozen Kingdom: Elsa’s home at Fantasy Springs has a surprising attraction
We save money on crotchless jeans from Japanese brand Beams by making our own
Japan’s cooling body wipe sheets want to help you beat the heat, but which work and which don’t?
Studio Ghibli releases new mug and tumbler collection featuring Jiji and Totoro
Bad tourist manners at Mt Fuji Lawson photo spot prompts Japanese town to block view with screens
Remember: Japanese kombucha is nothing like American kombucha
Japanese fashion brand Heather releases line for people 5 feet and under
Tokyo’s famous Lost in Translation hotel is closed
What if Sailor Moon characters were lingerie models? They’d look stunning like this 【Photos】
Leek ice cream is Japan’s newest must-try local specialty
