sushi (Page 21)
The following story is an important example of how one person’s holiday cheer can be another’s form of abuse in the workplace.
It might seem like the restaurant is just out to make an extra buck, but those veggies could be keeping you from making an old-school sushi faux pas.
Sure, frosting and strawberries are great, but today we’re chowing down on a “cake” topped with premium tuna and actual gold.
This time on the menu – octopus sushi bowl, flower-shaped eggs, and an “ice cube” tofu dessert!
There’s a fine line between having enough Japanese touches to feel authentic, and having so many it starts to feel fake.
With things like sumo-wrestlers’ hot pot and beef sushi, the event was a feast for all of the senses!
If you have an adventurous palate, get ready to entertain your taste buds with this new take on sushi!
People have fallen in love with the charm of floating tubs at this unusual eatery in Japan.
This impressive restaurant ticks all the right boxes in terms of quality, atmosphere, service and price.
We visit the Uobei Sushi conveyor belt sushi restaurant and choose our top picks to save you time, money and potentially wasted calories.
Foreigners complained that chefs at a restaurant in Osaka added up to two times more wasabi in their sushi when serving non-Japanese customers.
Unless sushi train restaurants add a new dish to their menus, the wasteful trend looks set to continue.
Sushi Mamire, in Shinjuku’s Kabukicho district, offers up all-you-can-eat sides of inari-zushi with every lunch.
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