sushi

Home sushi train kit commercial is cheesy/awesome

A couple of weeks ago, we brought you news that Japanese toy maker Takara Tomy Arts had just released a revolving sushi kit for home use, which comes complete with miniature sushi train and sushi making tools. Aimed primarily at kids it looked like tremendous fun, but having seen the promotional video for the product we’d like to take this opportunity to upgrade the product’s status in our estimations from “tremendous fun” to the more scientifically accurate “OMFGWANT!”.

Full video after the jump.

Read More

21 photos of Sukiyabashi Jiro sushi, probably the best in all the world

Cooking, like any art, requires an incredible amount of skill, dedication, creativity, and perhaps most important of all, technique. So, you would think that when it comes to a niche style like sushi, the competition for “best in the world” would be the very definition of intense. But it turns out that for most sushi connoisseurs, the answer is simple: Jiro Ono, owner and sushi master of Sukiyabashi Jiro.

With an entire documentary dedicated to the now 89-year-old sushi master, he’s become well-known throughout the world for his legendary cuisine–but not many of us will ever have the chance to try his perfectly prepared delicacies ourselves. While it’s not quite the same, we’ve found the next best thing: Close up photos of his creations waiting to be devoured! Just try not to lick your screen, okay?

Read More

Tokyo restaurant says its lunch set has too much sashimi, as if such a thing were possible

One of the biggest restaurant trends in Japan over the last two decades has been a steady erosion of the image that delicious food equals high prices, and vice-versa. These days, there are some real bargains to be found for those willing to do a little searching, particularly at lunch.

The afternoon dining market has gotten so competitive that often you can get an amazing meal plus change for the 1,000-yen bill you use to pay for it, which is exactly what you get with this gigantic tuna sashimi bowl.

Read More

Bizarre deep-sea shrimp or delicious sushi? Japanese netizens weigh in

Strange, almost otherwordly creatures have been discovered in the depths of the world’s oceans. But none have ever made someone immediately scream, “I wanna eat it!” That is until now.

Currently the topic of discussion on forums across Japan, this deep-sea shrimp-like crustacean seems to remind many netizens of nigiri sushi.

Read More

Revolving sushi comes to, and around and around, your house with this home-use set

For me, one of the darkest days of 2013 was when the revolving sushi restaurant near my apartment closed down. Sure, I could always hop on the train and ride to another neighborhood for my fix, but that’s small comfort for those times when I want a selection of delicious raw fish and vinegared rice parading past me right now.

On that day, building a revolving sushi experience of my own replaced “supermodel grotto” and “garage filled with classic Mazda sports cars” as my eccentric millionaire daydream. But it turns out I actually don’t need such a hefty bank balance to fulfill this ambition, thanks to this sweet home-use revolving sushi set.

Read More

Struggling to prep the perfect rice for sushi? We have the answer!

When it comes to making sushi, you obviously need some good fish, unless you’re happy with kappamaki and cucumber, we suppose. But there’s one other ingredient that you’re not going to want to forget: Rice!

If you prefer to stick with rolls, getting the rice just right isn’t quite so important, but when it comes to nigiri-zushi, or hand-pressed sushi, it’s essential. Since there’s no seaweed there to hold everything together, it’s easy for your tasty dish to literally fall apart on your plate. If you’re looking for some good chopstick practice, you could try picking up the individual rice one by one, but for the rest of us, there’s a new tool on the market to help perfect your rice shaping: The “Hayawaza! Nigirizushi Tongu”!

Read More

Seven reasons to eat sushi (other than because it tastes great)

Sushi already has a lot going for it. It’s tasty, one of the quickest, most easily accessible contact points for Japanese culture, and with its extensive use of raw fish, a boon for those who can’t cook anything without burning it.

Even better, almost every ingredient that goes into or is traditionally eaten alongside sushi is bursting with health benefits, right down to the cup of green tea of green tea that generally caps off the meal.

Read More

How to eat sushi like a sensei 【Video】

Our hungry friends over at Foodbeast have just unleashed a great new how-to video that outlines a number of errors both Japanese and non-Japanese alike often make when eating sushi. Not only that, but it teaches us the correct way to eat the stuff, introducing one piece of dining etiquette in particular that even regular sushi eaters often forget. Be sure to check this one out!

Read More

Zuuushiiihokkiii is coming! And his copyrights are as loose as his retinae

Last November, residents of Hokuto City in Hokkaido elected Zuuushiiihokkiii, the somewhat malformed anthropomorphic piece of surf clam sushi. His limited motor skills and cries of “Hokihokihokihokiii!” seemed to have plucked a particular heart-string among the locals.

Even beyond the northern city, this ball of rice and clam is shaping up to be Japan’s breakout yurukyara (regional mascot) of 2014. While development on the official Zuuushiiihokkiii costume is still underway, some exciting news has emerged from the new mascot’s PR team.

Read More

The top 10 Japanese restaurants outside of Japan

Last month, the outspoken Japanese blogger Madame Riri gave us all a lesson in how to tell whether or not a restaurant abroad serves authentic Japanese food. But let’s be honest, it takes more than tradition to make a dish delicious, and there’s something to be said for adjusting the menu to match local preferences. We’ve certainly experienced this phenomenon in the wide world of sushi!

And so, to celebrate the creation of successful Japanese eateries across the globe, here are the top 10 restaurants that serve Japanese food in foreign countries!

Read More

Fresh sushi for night owls at Osaka fish market’s midnight restaurant

While Tsukiji in Tokyo gets the majority of the international attention, the Sakai Fish Market in Osaka is no slouch either, supplying seafood to diners in and around Japan’s second-largest city.

Unfortunately, much like at its counterpart in Tokyo, most of the sushi restaurants in and around the Sakai market open at the crack of dawn, and close for the day shortly after noon. So if you decided to sleep in, or don’t happen to work close enough to make a sushi run during your lunch break, you’re out of luck.

Unless you do like we did, and visit Osaka’s famous late-night sushi restaurant.

Read More

Restaurant combines delicious sushi with live performances by J-pop idols

Up until a few years ago, Tokyo’s Akihabara district was strictly an enclave of computer, video game, and anime merchandise stores. All that changed when two pop culture movements both set up camp in the neighborhood.

The maid café scene exploded, offering patrons the chance to grab a bite to eat while being served and surrounded by cute girls dressed in frilly outfits. At the same time, the incredibly popular pop idol unit AKB48 built an intimately-sized theatre in Akihabara where they give regular concerts for their adoring fans, often accompanied by handshake sessions.

Not content to let Tokyo have all the glory from combining food with up-close musical performances, Nagoya is stepping up to the plate with an idol singer sushi restaurant.

Read More

Hokuto City chooses developmentally challenged sushi as new mascot

Every once in a while we report on the bustling mascot business in Japan, especially regarding the regional cute mascots known as yuru-kyara. Often these characters are chosen to represent a city, prefecture or even neighborhood by way of election.

This was also the case in Hokkaido’s Hokuto City as they took votes for their new representative character. Thousands of citizens cast their votes for whom they felt best represented Hokuto life and culture, ultimately choosing… that thing above.

Read More

00

What to expect from conveyor belt sushi restaurants: not necessarily fish

Here at RocketNews24, we’ve had many discussions about the nontraditional flavors found in sushi around the globe. But, as it turns out, Japan has made quite a few changes of its own to the country’s staple dish. That’s not to say that the standard fare of fish on rice has been bumped from the menus. Rather, a lot of interesting new flavors have found their way into sushi bars across the nation. And it’s this new form of innovation that’s lead to the incredible expansion of the kaiten-zushi (conveyor belt sushi) market.

Read More

We try “Eel Mango Rolls” at a Japanese Restaurant in the Philippines

Sushi is without a doubt the most popular Japanese food in the world, and as such it’s found its way onto the menus of restaurants around the world. However, as we well know, different countries always like to add their own twists to imported cuisine. These countries sometimes have a special way of eating sushi beyond the imaginations of people in Japan. Our reporter Shogo, while out covering the situation in the Philippines following Super Typhoon Haiyan, had stumbled on some such sushi while visiting a Japanese restaurant there. Read More

Do you have the guts for sushi?

Ask a Westerner what their favorite Japanese food is and there’s a high chance that the answer will be sushi. The widespread popularity of the delicately crafted delicacy has made it almost synonymous with the word “Japan”, even though there now exist dozens of different varieties made by people from all over the world.

Many of you reading this will have had sushi, some of you might even love it more than your mom’s cooking, but even so, that doesn’t guarantee that you have the guts for sushi. We’re not talking about the courage needed to put raw fish in your mouth, but rather, the genes required to properly digest seaweed.

Confused? Here’s the science behind it.

Read More

You might not be in a real Japanese restaurant when…

In many countries around the world, Japanese cuisine has found a home. However, when one nation’s food culture lands in another’s backyard, things tend to get lost in translation. Deliciousness is always in the mouth of the beholder but Japanese people can often take issue with the way their food is prepared overseas.

For example, the website Madame Riri lays out their take of faux Japanese restaurants in Paris, a majority of which she claims is run by Chinese management. While we all might not share their hardline view of how Japanese food is prepared, they do have an interesting list of ways they believe can tell if a Japanese restaurant is truly run by Japanese people or not.

So without further ado: You might not be in a real Japanese restaurant when…

Read More

00

Uber-complicated foreigner-friendly guide to conveyor belt sushi will make your eyes pop out

Oh boy, look at that thing. Just, wow. What is even happening here? There are so many colors, and this Escher-esque perspective trick where you’re looking down at the sushi conveyor belt but seeing the customers head-on all at the same time…

As the title of this bizarro infographic suggests, this is ostensibly a guide to using a kaiten conveyor belt sushi establishment. We’re actually very appreciative someone took the effort to make this since it’s pretty easy to accidentally commit a crime if you don’t follow the kaiten sushi rules perfectly.

Read More

Smart Sushi: How the classic dish and technology come together to make dinner even more fun

Kaitenzushi, or conveyor belt sushi, is possibly Japan’s most famous dining invention, and continues to amaze foodies around the world. The concept of serving plates of sushi on a conveyor belt is said to have started as early as 1958, and the trend continues to grow internationally even today.

Granted that the automated serving system has become a somewhat familiar scene today in sushi restaurants worldwide, the brilliant fusion of food and technology continues to evolve in a truly Japanese fashion. A visit to Muten Kura Sushi presented an advanced system that was beyond my knowledge of kaitenzushi.

Read More

Time to celebrate Halloween, Japan-style with jack-o’-lantern sushi!

Unlike America and other Western countries, Japan is only starting to get into the swing of Halloween. Over the past few years the country has come a long way toward embracing this eerie Western holiday. Now when fall comes around, it’s a lot easier to find stores bedecked with black cat posters and ordinary restaurants festooned with orange pumpkin garlands. Most department stores have a token costume section on display, and sometimes bigger cities will have events for kids to wander around in costume with their parents. One district in Kanagawa Prefecture has really gone the extra mile to give people a frightfully good time this October!

Read More

  1. 1
  2. ...
  3. 16
  4. 17
  5. 18
  6. 19
  7. 20
  8. 21
  9. 22
  10. 23