sushi (Page 25)

Sushi train restaurant serves up caramel banana sushi and caramel mayonnaise corn sushi!

Starting from today, sushi train chain restaurant Kura-zushi will be serving up two incredibly unique, limited-edition delicacies. Thanks to a sweet collaboration with Morinaga Milk Caramels, customers will now be able to order caramel banana sushi. And that’s not all – caramel corn mayonnaise sushi will be on the menu too.

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Our writer tries out Hong Kong’s ‘killer sushi’, lives to tell the tale

For some of our Western readers, just the idea of raw fish might be enough to turn stomachs. Now imagine the kind of sushi that even Japanese folk can’t handle. We’ve previously introduced Hong Kong’s ‘Myosho sushi’ store, nicknamed ‘killer sushi’, on our Japanese site, but in the name of journalism we decided that a hands-on report was necessary. And so we sent our brave and strong-stomached writer out into the field.

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We head to France to try Nutella sushi

We’ve brought you sushi doughnuts from Thailand and even cat sushi, but take a look at this Nutella sushi from France. Our office was so intrigued by the sweet Japan-inspired concoction that we sent one of our Japanese reporters over to check it out.

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Broccoli bonsai and sweet sushi: Japanese culture’s evolution abroad【Photos】

Bonsai and sushi are two of Japan’s most well-known cultural exports with fans all over the world. But while Japan may cling to the traditional presentation of these two icons, globalization has taken these Japanese icons and turned them into something new. Not just happy with tiny trees and raw fish on top of vinegar rice, these cultural hybrids have evolved into something far beyond their origins in the Japanese archipelago. Click below to see some very creative bonsai as well as some food that really stretches the definition of “sushi.”

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Let’s go to a conveyor belt sushi restaurant — to enjoy delectable desserts!

Conveyor-belt sushi, or kaiten-zushi, as it’s called in Japan, is a popular and casual way to enjoy both traditional and not so traditional sushi. Unlike some of the upscale sushi establishments, you know exactly how much you’re paying for each plate, and you can choose from a wide and fun range of sushi, some of them even involving tempura or grilled meat. Recently, though, more and more people seem to be going to kaiten-zushi not just for unique sushi, but to satisfy their sweet tooth.

Yes, according to a recent post on information compilation site Naver Matome, desserts are increasingly becoming the big attraction for diners going to conveyor-belt sushi restaurants, and we have to agree, the sweets do look seriously tantalizing. So, why don’t you join us for a look at the treats available at some of the popular kaiten-zushi chains in Japan? They certainly aren’t what you would expect as a typical item on a sushi restaurant menu!

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The man who has eaten at every Michelin 3-star restaurant says the ‘Jiro Dreams Of Sushi’ spot is not worth the hype

Last week, President Obama and Japanese Prime Minister Shinzo Abe had dinner at Sukiyabashi Jiro, considered by many to be one of the best sushi restaurants in Tokyo, if not the world.

It’s certainly the most famous sushi spot on the planet thanks to the 2011 documentary “Jiro Dreams of Sushi.” The three-star Michelin restaurant is located in the basement of an office building near the Ginza station, with a modest wooden counter and only 10 tables in the entire establishment. 89-year-old master chef Jiro Ono serves a tasting menu of roughly 20 courses, for a total of 30,000 Japanese yen (just under $300).

But some people question if the experience is actually worth the money.

While there’s no question that diners are eating some of the freshest and most perfectly prepared fish available, the meal is often rushed. The Michelin Tokyo Guide warns “don’t be surprised to be finished within 30 minutes.” That’s the equivalent of spending 1,000 Japanese Yen — or $10 — per minute.

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Greenpeace tells Obama to make ‘more responsible’ food choices after meal at restaurant that serves endangered sushi

After President Barack Obama ate at a famous Tokyo restaurant that serves rare bluefin tuna, the environmental organization Greenpeace issued a statement saying he should have made more “responsible food choices.”

“As a role model, people will naturally follow you. The global appetite for bluefin tuna has destroyed this species, pushing it to the brink of extinction. It needs to be protected,” Casson Trenor, Greenpeace’s oceans campaigner, said in a statement to Business Insider.

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While most of the professors I encountered during my time studying abroad were relaxed and open-minded, I can clearly remember one blue-blooded educator I met who insisted that the food served at kaitenzushi restaurants, the eateries where customers pluck pre-prepared plates of sushi off of a revolving conveyer belt, wasn’t “real sushi.”

True sushi, she said, wasn’t something that you ate to satisfy your hunger, but a flavorful accent to stimulate your taste buds. It had to be prepared painstakingly in an intimate establishment with a proper pedigree, and was certainly not the sort of thing that could be prepared in any quantity similar to the vulgar amounts pumped out by inexpensive kaitenzushi restaurants.

I listened politely, consulted my wallet, and promptly went to a kaitenzushi restaurant. Vindicating my choice are the results of a new survey which shows that revolving sushi restaurants are loved by diners all over Japan, whether they’re out for dinner with the family, on a date, or even just stopping in for a bite alone.

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The Rice Cube — tasty-looking appetizers made fun and easy!!

Let’s face it, being a responsible adult can be a challenge. You’re expected to show up at work each day looking decent (thank god for make-up), somehow keep your home always looking half-way presentable and even be able to whip up stylish looking snacks and appetizers in no time at all when you’re having friends over, right?

Well, if you’re having particular difficulty with that last bit, and you’re tired of serving the same old chips and dip at get-togethers, then this little gadget that the wonderful reporters at our sister site Pouch recently found just may be a godsend. That’s right, folks, it’s the Rice Cube to the rescue!

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17 mouthwatering photos from the legendary sushi restaurant where Obama just ate dinner

President Obama and Japanese Prime Minister Shinzo Abe just finished a meal at Tokyo’s Sukiyabashi Jiro, one of the best sushi restaurants in the world.

Sukiyabashi Jiro is headed up by 89-year-old master chef Jiro Ono. In addition to his restaurant’s three-star Michelin rating, Jiro is widely regarded as the world’s top sushi chef and was featured in the 2011 documentary “Jiro Dreams of Sushi.”

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We try Wazen, Suntory’s new beer specially designed to drink with Japanese food

Eating and drinking are two of our favorite necessary life functions, since they’re both so much more fun than sleeping and breathing. So when we heard, back in January, about a new beer from Suntory that’s specially designed to go well with Japanese food, our three months of anxious waiting until it was scheduled to go on sale started right away.

Well, spring is finally here, and we’ve just recently experienced the joys of stepping outside without an overcoat and admiring the cherry blossoms, so now it’s time for the last item on our checklist of vernal pleasures, as we sample a can of Suntory’s new Japan-centric brew, the all-malt Wazen.

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We try pork nigiri sushi at a ramen shop in Tokyo

Tokyo Ramen Marion, a small ramen shop in the Kita Ward of Tokyo, has a menu item that outshines its namesake dish. That item is the chashu pork nigiri sushi, made to resemble the sushi that is almost always made with fish. Our reporter took a trip out to see what this unusual food was all about and came back with a full belly and a completely new view of Japan’s most famous dish.

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Restaurant in Asakusa offers up itty-bitty sushi made with just a single grain of rice!

Restaurant “Sushiya no Hachi” (すし屋の野八) in Asakusa, Tokyo is serving up some really tiny sushi. So tiny, in fact, that you might not even be able to find it on your plate!

Sushi chef Hironori Ikeno is the man behind these minuscule works of art. He has perfected his craft to the point that he can make each piece using only one grain of rice. Don’t believe your eyes? Don’t worry- you’re not the only one who needs a magnifying glass!

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Stingy people rejoice as Japanese restaurants in New York introduce a ban on tipping

Please can I give you a tip? In America, we have this custom, you know. I have to tip the pizza guy. And you came all the way out here in this weather…”

The rain-drenched delivery man on the doorstep of the Japanese apartment looked mildly embarrassed as he waved away my friend’s money. It was a typhoon day – classes cancelled, school closed, and the English teachers from my school had piled into one apartment for a party. Not wanting to brave the lashing wind and rain to go out and get food, we had ordered pizza, but hadn’t counted on the guilt we would feel when the delivery guy turned up on a moped looking like he’d just jumped into a swimming pool fully clothed.

In Japan, there’s no custom of tipping. In fact, leaving a tip could potentially be considered rude, as the cost of the service is already supposed to be included in the price you pay. My American buddy’s attempt to follow his home custom in Japan ended in the delivery driver apologising profusely for not accepting the tip! In New York City, meanwhile, Japanese restaurants are bringing the no-tipping custom Stateside, as Restaurant Riki becomes the latest Manhattan establishment to ban their customers from tipping.

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Home sushi train kit commercial is cheesy/awesome

A couple of weeks ago, we brought you news that Japanese toy maker Takara Tomy Arts had just released a revolving sushi kit for home use, which comes complete with miniature sushi train and sushi making tools. Aimed primarily at kids it looked like tremendous fun, but having seen the promotional video for the product we’d like to take this opportunity to upgrade the product’s status in our estimations from “tremendous fun” to the more scientifically accurate “OMFGWANT!”.

Full video after the jump.

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21 photos of Sukiyabashi Jiro sushi, probably the best in all the world

Cooking, like any art, requires an incredible amount of skill, dedication, creativity, and perhaps most important of all, technique. So, you would think that when it comes to a niche style like sushi, the competition for “best in the world” would be the very definition of intense. But it turns out that for most sushi connoisseurs, the answer is simple: Jiro Ono, owner and sushi master of Sukiyabashi Jiro.

With an entire documentary dedicated to the now 89-year-old sushi master, he’s become well-known throughout the world for his legendary cuisine–but not many of us will ever have the chance to try his perfectly prepared delicacies ourselves. While it’s not quite the same, we’ve found the next best thing: Close up photos of his creations waiting to be devoured! Just try not to lick your screen, okay?

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One of the biggest restaurant trends in Japan over the last two decades has been a steady erosion of the image that delicious food equals high prices, and vice-versa. These days, there are some real bargains to be found for those willing to do a little searching, particularly at lunch.

The afternoon dining market has gotten so competitive that often you can get an amazing meal plus change for the 1,000-yen bill you use to pay for it, which is exactly what you get with this gigantic tuna sashimi bowl.

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Bizarre deep-sea shrimp or delicious sushi? Japanese netizens weigh in

Strange, almost otherwordly creatures have been discovered in the depths of the world’s oceans. But none have ever made someone immediately scream, “I wanna eat it!” That is until now.

Currently the topic of discussion on forums across Japan, this deep-sea shrimp-like crustacean seems to remind many netizens of nigiri sushi.

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Revolving sushi comes to, and around and around, your house with this home-use set

For me, one of the darkest days of 2013 was when the revolving sushi restaurant near my apartment closed down. Sure, I could always hop on the train and ride to another neighborhood for my fix, but that’s small comfort for those times when I want a selection of delicious raw fish and vinegared rice parading past me right now.

On that day, building a revolving sushi experience of my own replaced “supermodel grotto” and “garage filled with classic Mazda sports cars” as my eccentric millionaire daydream. But it turns out I actually don’t need such a hefty bank balance to fulfill this ambition, thanks to this sweet home-use revolving sushi set.

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Struggling to prep the perfect rice for sushi? We have the answer!

When it comes to making sushi, you obviously need some good fish, unless you’re happy with kappamaki and cucumber, we suppose. But there’s one other ingredient that you’re not going to want to forget: Rice!

If you prefer to stick with rolls, getting the rice just right isn’t quite so important, but when it comes to nigiri-zushi, or hand-pressed sushi, it’s essential. Since there’s no seaweed there to hold everything together, it’s easy for your tasty dish to literally fall apart on your plate. If you’re looking for some good chopstick practice, you could try picking up the individual rice one by one, but for the rest of us, there’s a new tool on the market to help perfect your rice shaping: The “Hayawaza! Nigirizushi Tongu”!

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