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A feast for all sushi lovers — the amazing 1,000-yen lunch at Sushi Takehan Wakatsuki!

Kay
May 24, 2015
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Sushi, of course, is one of the most popular Japanese foods around, and many visitors to Japan are bound to try it. There’s nothing quite like the rich flavor of fatty tuna melting in your mouth, or the sensation of biting into a sweet, thick piece of fresh scallop, right? Alas, like many of the nice things in life, good sushi tends to be pricey … but is that always necessarily the case?

What if we told you that there’s a restaurant in Tokyo where you can have an authentic sushi lunch for 1,000 yen (US$8.24)? That’s right, an amazing sushi meal for under $10 — of course we had to check it out ourselves!

Sushiro is making sushi so delicious that even McDonald’s should be worried

KK Miller
May 20, 2015

If you’ve spent much time in Japan, chances are you’ve eaten at a conveyor belt sushi (kaitenzushi in Japanese) restaurant. One nice thing about these restaurants is that they also offer many child-friendly sushi dishes on their menu. These dishes also double as foreigner-friendly, so that those who aren’t so fond of raw fish and other seafood can enjoy sushi too.

There are so many different chains in Japan, it’s often hard to figure out which one to go to, but anyone who sees the sign for Sushiro best head there soon as the chain has a new dish that is oddly satisfying.

Upgrade your tuna sashimi to chu-toro with a mayo marinade? We test the theory 【RocketKitchen】

Casey Baseel
May 9, 2015

Being one of Japan’s two favorite types of fish to eat raw, Japan takes its tuna pretty seriously. As a matter of fact, tuna sushi and sashimi gets different names depending on which cut of the fish is being served. While just about everyone loves ordinary tuna, either maguro or akami in Japanese, it’s the extra-fatty tuna belly, called chu-toro or o-toro, that people really rave about.

Of course, those same premium cuts that get gourmands’ mouths watering can leave your wallet crying, as the price of the extra-creamy toro can be more than double that of lesser cuts of tuna. That’s why we decided to test a theory we’d heard that you can unlock the full potential of akami with mayonnaise. But does marinating your ordinary tuna in mayo turn it into toro, or is this rumor just a bunch of bull?

Super Mega Important Debate: Tuna or salmon sushi? 【Poll now closed】

ロケットニュース24
May 2, 2015

It’s finally the weekend, so what better way to squander our precious time off than by arguing over things that don’t really matter?

This week we’re asking: Which is better? Salmon sushi or tuna sushi?

Enjoy your sushi with a dash of Star Trek flare with a U.S.S. Enterprise sushi set!

Meg Murphy
Mar 20, 2015

With the recent and unfortunate passing of the wonderful Leonard Nimoy and Harve Bennett (rest in peace you two), I’m sure Star Trek fans out there could use a lift right about now. So, we’d like to introduce to you this awesome sushi set designed after the U.S.S Enterprise, complete with warp-trail chopsticks!

Rice balls, sushi and ramen: Japanese women share what they’d eat for their last meal

Scott R Dixon
Mar 10, 2015

We all have our favorite foods, but have you ever thought about what you would choose to eat if you knew that would be your last meal? Would you want an exotic delicacy or would you rather have a familiar taste before you shuffle off this mortal coil?

A Japanese website recently polled a group of women to ask them what they would order for their last meal and we’ve got the results below the break.

Tofu sushi? Our writer samples an unusual Dutch take on a Japanese classic

Meg Murphy
Mar 5, 2015

When one country’s cuisine finds its way overseas, things are often lost in translation, either due to the limited availability of certain ingredients or because of differences in local tastes. Japan is just as guilty as any country for offering “foreign” foods that would never be found in the countries they originated from, but Japanese food has not escaped the same type of butchering, as the likes of sushi and ramen gain popularity around the world.

Just as any American is likely to be surprised by some of the things Denny’s and McDonald’s in Japan have on offer, one of RocketNews24’s Japanese writers got a bit of a surprise when he checked the menu at a sushi restaurant in the Netherlands.

We visit a reasonably-priced sushi shop so good you’ll forget all about that “Jiro” guy

Mike
Mar 4, 2015

With a whole documentary devoted to him and a coveted place in the Michelin Guide, the (reportedly) rather ornery owner of renowned sushi shop Sushi Jiro has ruled the sushi world with a nori-wrapped fist for some time now. Jiro’s tiny shop, located in an underground mall in Ginza, commands about US$300 per 30-minute “omakase” meal and reservations need to be made months in advance – which is a pretty huge investment for a meal.

That daunting investment seems downright silly, though, when you realize that you can get incredible, world-class sushi in your maw for around a third of the cost just down the road!

The madness ends now: How to conqueror impossible-to-open Japanese convenience store snacks

Scott Wilson
Feb 23, 2015

Oh Japanese convenience stores. Those bright, white-glowing oases that have everything you could ever possibly need inside of them, all wrapped up with a pair of chopsticks and a warm smile from the clerk.

Except for when you want an onigiri (rice ball) or sushi roll. Anyone who buys one of the items pictured above typically finds themselves suddenly engaged in a battle of wits matching human against plastic wrap. And the plastic wrap usually wins, resulting in a mess of rice, seaweed and tears of frustration.

But fear not! We here at RocketNews24 are here to help with step-by-step instructions so you will never lose to another conbini snack again.

Wasabi and sashimi bagels on sale now in Japan! We buy some and invent the Japanese dip sandwich

Casey Baseel
Feb 13, 2015

I’ve never been much of a bagel fan. It’s got nothing to do with a dislike of carbs, as I’ll happily chow down on sandwiches, rice bowls, and noodles. Bagels, though, have always struck me as sort of bland.

Sure, I realize there are ways to make bagels more flavorful, but a lot of the most common additions, like berries or cream cheese, don’t really do much for me. But when I found out that one of Japan’s most popular bagel chains was adding a kick to their offerings with a wasabi bagel, my interest was piqued. Then, when I learned that they also offered a bagel sandwich with tuna sashimi, my next meal was planned.

Continuing our tour of the best sushi in Tokyo’s Tsukiji Fish Market with Mr. Sato! (Part 2)

Preston Phro
Feb 9, 2015

After the first part of our Mr. Sato-lead tour of Tokyo’s Tsukiji fish market, we’re sure a lot of our readers are excited to see what else our resident gourmand had for us. And now the wait is over! Here are the last four sushi establishments as visited by Mr. Sato and his daring accomplice in raw fish consumption Nakano.

Whether you’re preparing for your first trip to Tokyo or just looking for some great places you might have missed, this is one article you’ll definitely want to read!

Let’s take a tour of the best sushi in Tokyo’s Tsukiji Fish Market with Mr. Sato! (Part 1)

Preston Phro
Jan 28, 2015

Obviously, if you love sushi, Tokyo is probably your number one foodie vacation destination, but Tokyo is a big place! There are plenty of excellent sushi restaurants–and plenty of great ones at that. But for seriously fresh sushi, there might be no better place than right off the boat.

And if you want sushi right off the boat, you’ll want to head to Tsukiji-shijo, also known as Tsukiji Fish Market, the “biggest wholesale fish and seafood market in the world.” While that might sound a bit daunting, worry not! Today, we’re going to visit four Tsukiji-shijo sushi restaurants with none other than our very own Mr. Sato!

Tokyo University campus has its own sushi restaurant where great dining meets higher education

Casey Baseel
Jan 26, 2015

No matter how scholastically talented you are, it’s hard to concentrate on an empty stomach. Even the bright minds at Tokyo University, Japan’s most prestigious institute of higher learning, need to take a break from studying and grab some chow now and again.

Of course, it’s hard to give yourself a mental recharge eating bland cafeteria food. Thankfully, that’s not a concern for the students of Tokyo University’s Kashiwa Campus, who’re lucky enough to have an amazing sushi restaurant right on the school grounds.

Meet the girl who’s wrapped up in dreams of sushi

Oona McGee
Jan 22, 2015

If you’ve been captivated by a bizarre breed of sushi cats or fallen in love with a cup-clinging girl called Fuchiko, chances are you’ll soon be swooning over a young lady who likes to hang out inside pieces of sushi.

A visit to Sushi Dai, Japan’s best sushi restaurant according to world travelers

Casey Baseel
Jan 21, 2015

A portion of Tokyo’s world-famous Tsukiji Fish Market is expected to move to the Toyosu neighborhood in 2016. While part of the retail market and many restaurants will be sticking around, the upcoming relocation of the wholesale operations makes 2015 the last full year to enjoy Tsukiji as the absolute center of the sushi world.

In other words, if you’re looking to make a trip to the area to see it at its peak, now’s the time. And while there’s always something to be said for discovering a largely unknown restaurant with delicious food, on our Japanese-language correspondent Nakano’s visit to Tsukiji, he decided to dine at what travelers have voted the best sushi restaurant in Japan, Sushi Dai.

Insanely cute sushi gifts now available for Japanese travelers to buy for their foreign friends

Scott Wilson
Jan 16, 2015

You know the feeling: you’re a busy Japanese salaryman going on a business trip overseas, waiting for your international flight at Narita Airport, when suddenly you realize that you forgot to buy a present to take to the foreigners you’re going to visit.

Thankfully, now there’s a solution to that problem: sushi t-shirts.

Want more fish in your sushi roll? Japanese restaurant will give you a Whole Sardine Roll

Casey Baseel
Jan 8, 2015

Even if you don’t speak Japanese, if you’re a sushi lover, you’ve probably heard some of the language’s fish-based vocabulary. Maguro is pretty readily understood as “tuna” among foodies with a palate for Japanese cuisine, and many people who can’t put together a complete sentence in Japanese still know that uni is sea urchin, for example.

Not as many non-Japanese speaking diners are as familiar with the word iwashi, or sardine, though. Although sardine sushi isn’t unheard of, it definitely trails in popularity behind less fishy-tasting fare, and its relatively low price and humble image mean it doesn’t have the same level of pizazz as a seaweed-wrapped pile of ikura (salmon roe) or a glistening cut of otoro (extra fatty tuna belly).

Visual impact isn’t a problem, though, for one Japanese restaurant chain’s latest creation: the Whole Sardine Sushi Roll.

Cosplay as wacky Japanese comedy duo, get free sushi and yakiniku for all your friends!

Evie Nyan
Jan 3, 2015

Do you like a good laugh, free stuff, and also stuffing your face with sushi and yakiniku? Then you might be interested in this new promotional campaign that’s going on in Japan right now!

Stamina Taro, an all-you-can-eat sushi and yakiniku chain in Japan, has enlisted the help of female comedy duo Nippon Elekitel Rengo to help drum up extra business over the New Year period. All you have to do to score majorly discounted or even FREE sushi and grilled meat is dress up like one, or both, of these super-funny ladies.

“Sushi Chic” is the new style trend we could really sink our teeth into

Evie Nyan
Dec 23, 2014

When your average Westerner thinks of Japan, what’s most likely to spring to the forefront of their minds? We’re betting that sushi, samurai, anime and geisha are up there in the top ten, with sushi being the best-known incarnation of Japanese food abroad. But it seems that stylish overseas consumers aren’t satisfied with simply eating their sushi – they want to wear it on their bodies, too, so everyone can see how cool and cutting-edge they really are. Join us as we take a look at some of the weird and wonderful sushi fashion items available for purchase right now.

5 common misconceptions most westerners have about Japanese food

Evie Nyan
Dec 12, 2014

These days, Japanese food is pretty widely consumed in the west, even if sometimes the original taste gets slightly lost in translation. In general, though, even non-Japanophiles can be found enjoying a range of Japanese food, whether at home or out for dinner with friends. Sushi is no longer shocking, and “comfort foods” such as okonomiyaki, ramen, and yakiniku can all be enjoyed overseas. But did you know that apparently we’re still making five major mistakes when it comes to Japanese cuisine? Read on to find out if you’re a major offender who doesn’t know their ikura from their elbow!