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Japanese start-up invents faucet gadget to reduce water usage by up to 95 percent

Audrey Akcasu
Apr 1, 2015
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Although over 70 percent of the Earth is covered in water, over 96 percent of that is salty. As anyone who’s gotten a mouthful of ocean water knows, we can’t drink that, and bathing in it is a big no-no. So, we are dependent on the limited fresh water supply, 70 percent of which is used for agriculture. That doesn’t leave much for us, so water conservation has been a hot topic for years, especially in places like Southern California that are suffering from droughts.

Companies all over the world have been coming out with water-efficient faucets and toilets to help, but they have barely made a dent in mitigating the problem, that is, until one Japanese entrepreneur set their mind to the problem. In 2009, a Japanese start-up created a water-saving nozzle that is purported to reduce water usage by up to 95 percent. This could be a life-changing and world-changing invention.

I see dead Pikachus! Fashion magazine reader comes up with dark take on freebie Pokémon pouch

Casey Baseel
Apr 1, 2015

We’ve talked before about some of the cool extras that’ve come bundled with girls’ manga anthologies in Japan, but they’re not the only publications that dangle the offer of freebies to help drum up sales. In Japan, fashion magazines for adults also occasionally come with promotional items, such as day planners, scrunchies, or other goodies they think their readers might be interested in.

Women’s fashion magazine CanCam recently ran a special feature on Pokémon-related apparel and accessories, so the publishers thought it’d be the perfect opportunity to package the issue with a Pikachu-shaped fuzzy cloth pouch. To make it seem extra special, they decided to pass on his usual vibrant canary yellow and instead produce a chic monochrome version of the series mascot.

But “unique” doesn’t always mean “good,” at least according to one reader who came up with a morbid interpretation of Pikachu’s lack of color.

Otaku ears-New line of earphones is designed specifically for listening to anime songs with

Casey Baseel
Apr 1, 2015

For anime music fans, the appeal of the songs is more than just their connection to the shows they serve as anthems for. Over the years, anime songs have evolved into a genre in and of themselves, often employing fast, even frantic tempos and an even greater proportion of young female vocalists and electronic sounds than Japanese pop music in general.

So now that there are certain baselines the anime music scene has established for itself, it’s time for the hardware end of the musical experience to catch up, which is the promise made by these new sets of earphones specifically designed for listening to anime songs with.

What do you eat when you catch a cold? We asked 11 of our Japanese reporters

Krista Rogers
Apr 1, 2015

The answer to the question “What do you eat when you catch a cold?” is probably different depending on where you live in the world. For me, nursing a cold conjures up images of sitting in bed wrapped in blankets and sipping chicken noodle soup.

But we were curious to know which foods and other remedies are commonly consumed in Japan when someone gets sick, so we asked 11 of our colleagues over at the Japanese edition of RocketNews24 and our sister site Pouch to share what they eat when the sniffles start creeping up on them. Think you can guess how they answered? Some of their responses might surprise you!

Monjayaki, the popular Tokyo dish you’ve probably never heard of 【RocketKitchen】

Amy Chavez
Mar 30, 2015

When people think of Japanese food, most think of sushi, sashimi or even some of the more popular Japanese comfort foods like okonomiyaki or udon noodles. If you’re a tourist, however, you’ve likely never experienced one of Tokyo’s most popular dishes: monjayaki. But don’t feel bad; even some Japanese people who don’t live in the Tokyo metropolitan area (75 percent of the population) have never tasted it. This is one reason why Tsukishima Monjadori, a street with over 100 monjayaki restaurants, ranks in the top five sight-seeing spots in the capital for Japanese tourists (FYI, the other four are Harajuku, Tokyo Disneyland, Odaiba and Tusukiji Fish Market).

Monjayaki is simple but complicated: it has just a few easy ingredients and can be made in under three minutes yet it requires instructions to make, and even eat, properly. It helps to know, for example, that monja is not usually eaten with chopsticks, and that there’s a good reason why.

Read on to learn more about this unexpectedly delicious fare: watch a how-to video showing you how to make it, check out photos that show you how to eat it, and get tips from a master monjayaki chef.

We sample blue Drift Ice Curry from the India of the Okhotsk Sea

Master Blaster
Mar 30, 2015

Earlier this month our reporter Mr. Sato paid a visit to the northern land of Hokkaido and their Adashiri Prison Museum. There he sampled of their pickles and prison beer but also found a bevy of other souvenirs for the region.

One item in particular stood out among those various trinkets and snacks. Its name is Drift Ice Curry and it was inspired by the tranquil beauty of ice that flows through the Okhotsk Sea from mid-February to early March. It’s a phenomenon that’s you’d probably least expect be depicted in a curry, which is exactly why Mr. Sato had to try it.

New Sailor Moon cafe in Tokyo has live public anime viewing and themed food and drinks

Kay
Mar 30, 2015

Last year, we brought to you all the excitement surrounding the broadcast of the Sailor Moon Crystal anime, coming some 22 years after the original series it rebooted was released. The new anime has so far been streaming on Japanese video sharing site Niconico, but starting April 6, Sailor Moon Crystal will finally air on Japanese TV.

To commemorate the TV broadcast of the new anime, a Sailor Moon themed cafe will appear for a limited time at the Anion Station, a unique cafe and bar located in Shinjuku that caters to fans of anime songs. For one month, the Sailor Moon cafe will be offering special treats and drinks inspired by the anime, as well as live public viewing of the TV broadcast. Now, that’s bound to attract some ardent Sailor Moon devotees!

Nine of our Japanese writers share the restaurants they absolutely must visit again!

Preston Phro
Mar 30, 2015

Have you ever had a meal so good that you decided you absolutely had to come back at least once before you kicked the bucket? It might have been some tiny restaurant on a beach or a five-star establishment in Shinjuku, but we imagine lots of people have some special place where the food was just freaking perfect.

So, we asked our Japanese writers what those places were for them and compiled the answers. You’re welcome! Click below to find out the ten places (someone cheated) they absolutely must visit again and see if your favorite eatery made the list.

South Korean media wants the world to know that “cherry blossoms originated there”

Master Blaster
Mar 30, 2015

It’s that time of year again, when the cold of winter fades away and gives birth to the beautiful pink and white hues of cherry blossoms contrasted against their trees’ elegant dark branches. It’s a season long identified with Japanese culture around the world.

However, news organizations in South Korea are declaring that this has gone on long enough and are calling for a concerted effort to let everyone know once and for all that cherry blossoms are theirs.

93-year-old Japanese woman gifts ambulance worth 2.7 million yen to local fire station

Meg Murphy
Mar 29, 2015

When you’re ill or your life is in danger, it’s natural to feel gratitude towards those who aided your recovery or saved your life. But what do you do to show your gratitude?

One elderly woman from Nara Prefecture, Japan, felt so grateful to the ambulances who often help her, that she decided to donate a brand new ambulance to her local fire station. And it wasn’t just any ambulance – this was a top-of-the-line model worth 2.7 million yen (over US$22,000)!

10 weird and wonderful things you can find in a Japanese drugstore

Cara Clegg
Mar 28, 2015

As we all know, Japan is full of many weird and wonderful things. A simple trip to the supermarket can turn into hours of wondering what this is and what that does, and the same goes for the drug store. We picked up 10 things from our local drugstore that might shock, amuse, or confuse foreign visitors.

Cup of noodles for vegans! Japanese Zen Buddhist temple starts selling instant soba and udon

Casey Baseel
Mar 28, 2015

Upon coming to Japan, a lot of people are surprised to discover just how difficult finding vegetarian food can be. Many people imagine Japan as a country that eats very little meat, and while that’s definitely true in comparison to North America and western Europe, the flipside is that you’ll find at least a little bit of meat in just about all dishes, including salads and vegetable stews with surprising frequency.

Things get trickier still if you’re trying to stick to a vegan diet. Even something as simple as noodles are generally out, since almost all broths are made with meat or fish stock. But if you’ve got an aversion to meat coupled with a craving for soba or udon, you’re in luck, with two new types of vegan instant noodles produced by a Zen Buddhist temple.

Fried chicken teams up with instant ramen in this cup of noodles fit for a king

Casey Baseel
Mar 28, 2015

There’s a popular Japanese TV show whose protagonist, a wandering gourmet with a healthy appetite, often finds himself looking over a restaurant menu while trying to make an agonizing decision about which of two tempting entrees to order. Often, he resolves the crisis by following the advice encapsulated by his catchphrase, “When you can’t decide which to eat, have both.”

That also seems to be the philosophy behind Nissin Foods’ newest product: instant ramen with fried chicken.

Woman loses an eye from foul ball at Sapporo Dome, sues team for millions of yen

Scott Wilson
Mar 27, 2015

Imagine you’re sitting in the Sapporo Dome, cheering for the Nippon Ham Fighters home team, when suddenly you hear the unmistakable crack of a bat. You look up to see where the ball is, only to have it come crashing down right in your eye. Quite the painful end to your evening, sure, but that’s barely the tip of the iceberg; you’re now blind in that eye.

That’s exactly what happened to one woman back in 2010 when a foul ball hit her full in the face, blinding her in one eye. And after years of deliberation, the Sapporo courts have finally reached a decision on her case against the stadium and team.

Oh… yummy! New snack to hit Japan: giant isopod senbei rice crackers!

Kay
Mar 27, 2015

We’ve already mentioned how fond we are of deep sea creatures here in Japan, in particular the giant isopod that has been turned into various products from phone cases to gachapon toys. Well, now it seems that Yamaki Honpo, a maker of traditional Japanese senbei (rice crackers), has taken the Japanese love of isopods to new heights. They’ve come up with … yes, you guessed it, Giant Isopod senbei crackers! And while we can certainly understand how people might find these creatures fascinating, we have to say, we’re honestly not sure how to react to this new snack. Bug crackers, seriously?

Five simple ways to take your curry rice to the next level

Evie Nyan
Mar 27, 2015

Curry rice is the perfect Japanese comfort food. It’s hearty, filling, sweet and just a little bit spicy, being a much milder version of Indian curry introduced to Japan by way of the British (you’re welcome, Japan!).

One of the best things about curry rice is how easy it is to customise it. You can subtly alter the flavour of the sauce by adding honey, apples, or even chocolate, and you can switch up serving methods by swapping the rice for udon or ramen. You can pour it over deep-fried pork katsu or seafood, or throw in all kinds of vegetables… the possibilities are endless!

But if you’re looking for ways to really step up your curry game, then we recommend trying some of these tips and tricks from professional curry chefs…

We bought 21 packs of roasted shellfish to try to find a pearl – but did we get lucky?

Scott Wilson
Mar 27, 2015

Did you know that FamilyMart sells 108 yen (US$0.90) packets of “roasted shellfish strings?” They’re made from Hokkaido-raised scallops, and just like clams and oysters, scallops can produce pearls underwater. Even the packages come with this warning: “please be careful not to swallow any pearls that the shellfish may have produced while you eat them.”

Well that’s a challenge if we ever heard one! We bought 21 packets of roasted shellfish strings and went on a pearl diving adventure. Did we end up finding one? Read on to find out!

How do deep-fried frog burgers taste? We find out at Yokohama cafe 【Taste test】

Casey Baseel
Mar 27, 2015

Having lived in Yokohama for the past decade, I try to grab as many assignments as I can that are related to the city, as well as Kanagawa, the prefecture it’s located in. Also, as someone who gets hungry at least three times a day, I try to volunteer for as many RocketNews24 taste tests as my schedule will allow.

However, I graciously let one of my coworkers handle today’s project: heading to a cafe in Yokohama to chow down on a frog burger.

We love wagyu! We spend an evening learning about (and eating) Japanese beef

Kay
Mar 26, 2015

Japanese beef, or wagyu, as it’s also known, is certainly something the people of Japan delight in and cherish. Quality wagyu is a special (and pricey) treat, even for those of us living in Japan. WAGYU DIRECT, an online service operated by retail company VIVA JAPAN and dedicated to exporting wagyu and bringing its lovely taste to the rest of the world, held a seminar and cooking/tasting session on wagyu earlier this month at the Shinjuku Isetan Department Store.

The seminar was open to just 10 people, and as fond of beef as we are, we promptly entered the draw to participate in the session, which promised to be both informative and delicious. Well, we were in luck, as we were one of the fortunate ten selected to attend the seminar. Join us as we spend an evening learning a little about wagyu and enjoy a feast as well!

Tokyo chain puts french fries on soba noodles, proves dreams really can come true

ANDRES OLIVER
Mar 26, 2015

Ramen burgers. Bulgogi tacos. Cronuts. Sometimes the stars align and the gods see fit to bless the world with visionary new dishes–the kind that make people say, “Is that even possible?” Eventually, those same people end up wondering why no one came up with the concept sooner.

One of our Japanese writers was able to experience the joy of culinary experimentation firsthand during a recent trip to Tokyo’s Nadai Fuji Soba, which is now serving… wait for it… French fry soba! Though at first glance you might think someone spilled their Happy Meal over a plate of noodles, the tasty result is sure to make you a believer.