As you may have noticed, Japan has pretty much mastered the art of sprucing up food. We’ve already seen a plethora of tools to create bear-shaped rice or smiley face sausages, but we’re particularly excited about a certain product we just discovered up north in Hokkaido. They’re called “message kombu” and the heartfelt messages made out of seaweed are sure to put a smile on anyone’s face.
Ohhh I can feel it. It’s that time again: time to piss experienced players of the Tekken franchise off by mashing buttons wildly and winning! This will be the seventh time I have done it, and I’ve become exceedingly efficient at it.
That’s right Tekken 7 is about to hit game centers across Japan and to get people into the fighting spirit Bandai Namco Games has uploaded the game’s opening movie to YouTube. Let’s watch!
Last week, we gave you a recipe for the tasty caffeinated treat called coffee jelly. This week, we’d like to introduce a coffee shop that is taking that quotidian treat to the next level of taste and presentation. Behold Coffee Suzuki, where the coffee jelly forms right before your very eyes!
For Ghibli fans, the Ghibli Museum in Mitaka, Tokyo could be considered a holy Mecca of sorts, a place to make a pilgrimage to. The museum offers delightful entertainment filled with creative fun, which we guess is something you would expect from Ghibli, and it’s bound to be a hugely enjoyable place to visit, even if you’re not a die-hard Ghibli fan.
And one of the attractions at the museum has to be its gift shop, full of original Ghibli goods that can only be purchased there. In fact, we think that the shop alone could be reason enough to visit the museum, and we’ve even brought to you a previous article featuring 10 cools items from the shop that we thoroughly recommend. And now, we have another special item to share with you, also from the museum shop, that one of our Japanese reporters Yoshio found absolutely fascinating. It’s the Ghibli Museum original “Minituart”, a detailed miniature replica of the museum, and we just had to see for ourselves how exact a replica it was!
Workers in Japan are often perceived by the rest of the world as possessing an extremely strong work ethic, which drives them to daily acts of unpaid overtime, selfless sacrifice of rightfully accrued holiday time, and occasionally even to karoushi, or death by overwork. So pervasive is this perception that the image of the exhausted salaryman splayed out across train carriage floors after a hard day’s work has become a sort of unofficial symbol of Japanese working life.
But what people who have actually worked in Japanese offices will tell you is that, while simply existing in the strict hierarchical system of a Japanese workplace can be an exhausting feat in and of itself, it doesn’t necessarily mean that everybody’s getting loads of work done. In fact, Japanese workers may be just as lazy as the rest of us. So how come everybody still thinks they work so hard?
Every now and again, we stumble across a dessert recipe that’s so simple and tasty, it almost feels like we’ve discovered some sort of hidden secret that man wasn’t meant to know. Last year, we found out that instead of making pancakes one at a time, we could just make one huge one in a rice cooker, sprinkle in some green tea powder, and have a dessert that looks and tastes great with no fuss at all.
But what if you prefer chilled desserts to hotcakes? No problem. We recently tried a recipe for a frozen marshmallow dessert that may or may not technically be ice cream, but amazingly creates something that tastes even better from just two ingredients, and takes almost as few steps to make.
If you’re a Ghibli fan, the Ghibli Museum in Tokyo’s Mitaka is probably high on your bucket list of places to visit. Sadly, you won’t find any Ghibli-themed roller coasters there, but various attractions are housed in the museum, where you can also learn about how Ghibli animation is made, meet the giant robot from Castle in the Sky, and do much more. Adults can even enjoy unique “Valley of the Wind” beer, so it’s a place that visitors of all ages can enjoy.
One thing you’ll definitely want to do if you go to the museum is to check out the gift items and souvenirs sold at the museum shop MAMMA AIUTO. That’s exactly what one of our Japanese reporters Daiichiro Tashiro did, and he was quite impressed with what he saw — so impressed, in fact, that he’s come up with a list of 10 items only available at the Ghibli Museum shop that he would definitely recommend.
After the first part of our Mr. Sato-lead tour of Tokyo’s Tsukiji fish market, we’re sure a lot of our readers are excited to see what else our resident gourmand had for us. And now the wait is over! Here are the last four sushi establishments as visited by Mr. Sato and his daring accomplice in raw fish consumption Nakano.
Whether you’re preparing for your first trip to Tokyo or just looking for some great places you might have missed, this is one article you’ll definitely want to read!
Previously on RocketNewsZ, tensions flared between our reporters Yuichiro Wasai and Mr. Sato after Wasai used Mr. Sato’s mankini and returned it without washing. The two were just beginning to levitate off the ground and fight when the chief editor told them to take it outside so as not to damage the office’s complete collection of sushi cat figurines.
Knowing who pays the bills around here, both complied and went down to Shibuya Parco in Tokyo where an event was being held inviting fighters such as these two to compete by hurling kamehameha energy blasts at each other. Will these two settle their differences before it’s too late? We’ll soon find out after they manage to flag down a cab.
Our Japanese sister site Pouch would like to let our English-speaking readers in on a simple, time and effort-conserving way to cook a flavorful roast beef. This method also allows the meat to retain all of its natural juices, so you can impress your friends with an incredibly tender home-cooked meal.
But get ready for the best part of all–you get to let your rice cooker do all the hard work!
Leading up to Valentine’s Day in Japan, there’s one thing that’s impossible to escape – and it’s not swarthy, rose-touting Lotharios. It’s chocolate. In pretty packaging and delicious displays, store counters come alive with the sweet stuff at this time of year, and one of the more luxurious and decadent types is the rich, creamy nama choco (fresh chocolates).
The only problem with this type of chocolate is the fact that it blends an already creamy chocolate with even more cream and butter, making it heavy on the calories. Net users in Japan, though, have discovered an unusual way to cut out the extra fat – by replacing it with tofu! Using just three ingredients, we’ll let you in on the latest diet tip from Japan and show you how to make delicious, creamy nama choco with only half the calories.
Every February brings another amazing display of artful snow and ice carvings, and RocketNews24 loves to bring you the details for those who aren’t able to make the trip up to Hokkaido. While we weren’t able be there ourselves last year, we are pleased to bring you the firsthand account of the 66th annual Sapporo Snow Festival. Grab a cup of hot chocolate and join us for a photo tour!
Would you be willing to wait two hours in line just for a cup of coffee? That’s how long it’d be if you went to the grand opening of Tokyo’s Blue Bottle Coffee, a fancy cafe that prides itself on only using the freshest roast coffee which they make themselves.
For some, like RocketNews24’s own Mr. Sato, that’s just too long a wait for a glorified cup of joe, so after being impressed with how long the lines were, he just went somewhere else for coffee instead.
It seems like Japan is winning at everything these days, first with being selected to host the 2020 Olympic Games, then with Tokyo being chosen as the safest city in the world (and Osaka a close third!). Now, Japan has been ranked by the Global Peace Index (GPI) as having one of the top 15 least violent armed forces in the world. Did your country make the list too? Check after the jump to find out!
Edamame – young, green soybeans and (in this writer’s opinion anyway) the food of the gods – are usually prepared by boiling the beans in the pods, before draining and sprinkling with salt. While some people might think of edamame as an appetiser, or a side dish to sushi, in Japan the mighty green soybean has a special purpose – edamame’s best friend and soulmate is a cold beer.
And the writing team over at our Japanese sister site Pouch have their own special method of cooking edamame that they swear is doubly delicious. All you need is edamame, salt, and a lot less water than you might think.
Swedish home furnishing company IKEA, as many of you are undoubtedly aware, has a huge presence around the world, and Japan is no exception. Thousands of us enjoy wandering around their gargantuan stores on the weekends, gazing at their pop furniture displays and homeware or wolfing down a serving of their Swedish meatballs at their cafeteria.
Well now, IKEA Japan has news that’s sure to please sweets lovers in particular — for a limited time, they’re be offering an all-you-can-eat “Sweets Buffet”, which includes some delightful-looking Swedish treats that we’re dying to try, for the very reasonable price of 499 yen (US$4.25)! Who wouldn’t be excited about sweet news like that?
Shoemaker Nike owes its success as much to the marketing that backs its footwear as the science behind it. But as one of the biggest athletic apparel companies on the planet, the Nike swoosh is hardly a rare sight these days, so if the Oregon-based company really wants to catch people’s eyes, it has to get a little more flamboyant with its designs.
That’s as true in emerging markets as it is in established ones, which is why Nike’s new pair of kicks made especially for China might be the wildest the company has ever made, and come packed with all sorts of imagery meant to make sure fortune smiles on theirs wearers while everyone is looking at their feet.
Japanese cuisine is often known for its subtle tastes which some might criticize as being downright “bland.” But there are some exceptions, one of which is umeboshi. This is a dried and pickled ume fruit which is a cross between a plum and an apricot. Umeboshi are very popular in Japan and have a sour and salty taste that will slap you in the face harder than a scorned lover.
By now you’re probably be thinking, “That vinegary plum sounds great! But what it really needs is some cheese mixed in.” Well, you’re in luck! Frito Lay Japan is way ahead of you and just released Ume & Cheese flavored tortilla chips. We sat down with a bag to see how this combination plays out in chip form.




















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566 million yen in gold bars donated to Japanese city’s water bureau
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Starbucks Japan releases new drinkware and goods for Valentine’s Day
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Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Shibuya Station’s Hachiko Gate and Yamanote Line stairway locations change next month
Japan has trams that say “sorry” while they ride around town…but why?
Japan’s new “Cunte” contact lenses aren’t pronounced like you’re probably thinking they are
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We fulfill a childhood dream with giant wafers at the Hiratsuka Seika factory shop
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Pikachu-ear engagement rings and Pokémon wedding rings for him and her can now be yours【Photos】
Step into Spirited Away at Egawa: a site of beauty in Japan that tourists have yet to discover
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