It’s amazing how one gooey brown liquid can be so mouth-watering, and another not at all.
chocolate (Page 22)
If you’ve got such a powerful sweet tooth that you worship chocolate, these might be just the treats for you.
A cup of tea, a piece of fruit, or a bit of chocolate can all make for a delicious and relaxing moment, and this new Kyoto confectionary lets you enjoy all three in a single bite.
Sliced ham? Sliced cheese? Sorry, but sliced chocolate is about to make everything else you can put on bread seem like chopped liver in comparison.
Nestlé Japan is famous for producing unusual Kit Kats but this December they’re set to release their most unique version yet: a Kit Kat encased in real gold.
Sliced bread. The smartphone. A computer that sits on your lap. The flying buttress. Occasionally, a new person or thing comes along that proves to be a total game changer; something that completely redefines the way you look at and interact with the world around you.
This unassuming device is one of those: A contraption that literally injects chocolate into a banana, forever rendering the humble banana into an amazing new food group and essentially negating any nutritional value the protein-packed fruit once had (not that this bothers us).
With retail outlets pushing seasonal holiday merchandise earlier and earlier every year, it’s perhaps not too surprising that there are already signs of next year’s goodies.
A cautionary tale as old as time unfolded into an epic saga of crime and redemption in the Japanese Twitterverse recently, when a young boy’s inability to control himself around his sister’s chocolate stash ended in the kid embarking on a heist-like caper to replace the chocolate bar he couldn’t help but munch on before his sister noticed.
When the boy’s less-than-masterful plan failed, though, he resorted to writing this adorable apology letter.
Those who’ve tried Lotte’s Bikkuriman love it for two reasons: beacuase it’s a cheap but delicious waffle peanut and chocolate snack, and, more importantly, because of the sweet stickers that come with it. These collectible stickers featured devils, angels and protectors that kids could trade and swap to assemble the whole set. What made them unique at the time was that there were also rare stickers that had a sparkly holographic design which made them more valuable to collectors.
This new collaboration between Star Wars and Bikkuriman is definitely desirable, but is it something that is worth your money? Which characters show up and which ones are shiny? No need to worry because we bought the whole set and we are definitely impressed.
So, chocolate and ice cream — a delightful combination any way you look at it, right? And nowhere in the world can you expect the combination to be appreciated more than in Japan, the land of the Valentines’ Day chocolate craze and unbelievable ice cream flavors.
As a matter of fact, the Japanese love both foods so much that we couldn’t be satisfied with just regular chocolate ice cream. We had to create an extra-special version of the combination, and you only have to take one look at the picture of the ice cream to see how unique it is. Available only by advance order, it’s ice cream made from the Quernon d’Ardoise chocolate from France … and it comes in a bright, eye-popping blue!
I don’t know about you, but eating fruit as a kid was kind of a chore. Sure, fruit tasted good, but candy tasted so much better. Now that I’m a fully-functioning adult, though, I eat fruit for fun and candy isn’t all that appealing any more.
But this handy device might help to make a lot of people’s childhoods much sweeter since it enables you to combine fruit and sweet, sweet candy into one treat. Behold: the banana-stuffer, aka “Sonna Choco Banana!”
Japan is a country serious about its Kit Kat candy bars, treating them with the respect of gourmet chocolate and putting them on top of pizza. Now the Japanese fast food chain First Kitchen has brought the world its first Kit Kat sandwich, so we of course had to try what seemed like a delicious idea. Click below for our review of the dessert and why our Kit Kat taster compared it to a bad date
Kit Kats in Japan are well-known for their creative designs and flavours, including limited releases for annual events and holidays such as Christmas, Halloween and even the cherry blossom viewing season.
Until now, there was one special holiday that always went unnoticed: Easter. This year, Nestle Japan are releasing their first ever Easter range, with a clever play on words that ties the religious festival to the month of April, the start of the Japanese school and business year.
According to Nestle, Easter is an ii sutaato, which means “good start” in Japanese. And with these gorgeous apple pie and carrot flavoured chocolates on the market, it looks like it’s going to be a very good start indeed.
Some of our readers are undoubtedly aware that we here at RocketNews24 are quite fond of Kit Kats. And while we’re used to seeing the popular chocolate snack in an array of interesting flavors, we have to say we were genuinely intrigued when we heard about “bakeable” Kit Kats last year, as were many other Kit Kat fans across Japan, judging from the fact that the unique sweet attracted enough attention to be turned into pizzas. Now, the bakeabke Kit Kats have returned, and in a new flavor to boot! Of course, we weren’t about to be kept away from such sweetness. Join us as we try the new “Bake ‘N Tasty Mini Kit Kats Cheesecake Flavor” (Kit Kat Mini Yaite Oishi Cheesecake Aji)!
If you love sweets — chocolate in particular — Japan in the weeks before Valentine’s Day is definitely a great place to be. Ever since chocolate makers in Japan managed to make it a widespread tradition for women to give chocolates to men on Valentine’s Day, it’s become an annual event to see chocolates being sold at shops everywhere starting in late January, with numerous special promotions and appearances by “celebrity chocolatiers” to heighten the excitement leading up to the big V-day.
Yes, for chocolate lovers, it’s a blissful time of year — there’s nothing quite like stepping into a department store and seeing a huge space filled with chocolates of all shapes and sizes while being surrounded by the rich, earthy scent of cacao. But now that Valentine’s Day is over, we may be developing a case of the post-Valentine’s blues, so to console ourselves, we’ve put together a collection of photos showcasing some of the most memorable chocolate items we saw this Valentine’s season in Japan.
Ramen, understandably, is one of the Japanese foods that foreign visitors (and locals too, for that matter) find hugely appealing, and there’s certainly no shortage of ramen shops or unique ramen flavors to be tried in Japan. Now, you may recall that back in November last year, we brought you news of the very interesting matcha green tea ramen from Menya Musashi. Well, this month, it looked like it was time to make a repeat visit to Menya Musashi, to have some… chocolate ramen!
Yes, it’s Valentine’s Day week and everything is chocolate themed in Japan at the moment, so why not ramen too, right? We definitely weren’t about to miss this dish that combined two of our favorite foods!
Leading up to Valentine’s Day in Japan, there’s one thing that’s impossible to escape – and it’s not swarthy, rose-touting Lotharios. It’s chocolate. In pretty packaging and delicious displays, store counters come alive with the sweet stuff at this time of year, and one of the more luxurious and decadent types is the rich, creamy nama choco (fresh chocolates).
The only problem with this type of chocolate is the fact that it blends an already creamy chocolate with even more cream and butter, making it heavy on the calories. Net users in Japan, though, have discovered an unusual way to cut out the extra fat – by replacing it with tofu! Using just three ingredients, we’ll let you in on the latest diet tip from Japan and show you how to make delicious, creamy nama choco with only half the calories.
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