Almost a century after they invented the dessert, this Ginza restaurant is stilling serving it.
COK (Page 158)
Whether you know it as coriander, cilantro or pakuchi, this is a very surprising combination.
If you’re in Tokyo, take a day to immerse yourself in the Edo period atmosphere during one of these events while enjoying the cherry blossoms.
Mamaro provides a place to attend to kids’ needs in the middle of the hustle and bustle of Japan’s rail network.



































































