Hop into the SoraKitchen with us for a super-easy way to supercharge your rice cooker cooking.
cooking (Page 20)
Foreigner in Japan calls ordinary cookies the most delicious things he’s ever eaten, but we transform them with a delicious marshmallow substitute.
In cooking or in advertising, breast meat always carries a premium.
If you’re using the Necronomicon as your cookbook, you might end up with something like this monstrosity.
Did you think the stew that appears in Hayao Miyazaki’s Castle in the Sky looked good? So did we, so we made it.
A special ingredient from Japan’s southwestern Kumamoto prefecture transforms Japan’s most traditional cooking essential into something new.
Japan is known for its crazily expensive fruit, but is the Ruby Roman really worth the exorbitant price tag?
A fierce warlord, a visionary reformer, and a Shinsengumi officer are all standing by to help you get dinner ready.
Ever wanted to prepare dinner with a replica of Gundam’s heat hawk mecha weaponry? Now you can.
Tapioca tea is everywhere in Japan these days – even in the SoraNews24 office rice cooker!
Too lazy to really cook, but too gourmet for instant food? Our reporter Go finds a solution.
Bring the taste of Japan back home with you by learning to make your favorite Japanese food from the people who know it best.
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Is covering your entire upper body with cooling strips enough to fend off Japan’s summer heat?
Coco’s Japan is very confident in their chilled ramen, but should they be? [Taste test]
7-Eleven Japan rethinks convenience store sandwiches with a wild new choc-mint variety
Studio Ghibli’s No Face twirls to sound of Spirited Away’s theme song in beautiful accessory box
Toyota Museum’s international retro vehicle parade returns to Aichi this autumn
Sanrio characters join forces with your favorite Japanese snack mascots as prizes at Family Mart
Japan’s favorite popsicles add multilingual packaging to better connect with foreign tourists
Sweet dreams are made of cheese at this all-you-can-eat cheese and doria restaurant
7-Eleven Japan adds new chocolate fruit gummies to its sweets range, but are they worth the hype?
Japan’s Super Volunteer, 86-year-old Haruo Obata, heads to the Kumamoto earthquake site
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