Have you ever wanted to make sushi that looks just like a swimming fish? This video shows how to make the stunning dish in your very own kitchen!
food (Page 190)
If you’re looking for a new way to make karaage, or Japanese-style fried chicken, how about taking some inspiration from the underground student council vice president of hit manga/anime/TV drama Prison School? We liked how character Meiko Shiraki’s karaage, coated with kaki-no-tane rice crackers, looked in the manga and anime, so we decided to give it a shot!
If we had to pick one thing that represented how Japanese food maybe isn’t quite as healthy as generally perceived, it would probably have to be the bento lunchbox. Bento are readily available practically everywhere in Japan—when not being handmade for you by a parent or spouse, usually in the shape of Pokémon characters and the like—and are widely consumed by office workers and other day laborers as a cheap, convenient lunch.
Despite healthy origins back in the old days, bento—perhaps by design—have become increasingly unhealthy, with your standard box available from a retailer or food truck usually weighing in at a thousand calories (or frequently even more) and containing a bunch of fried food in addition to huge portions of rice.
But heck, when a filling, albeit cholesterol and calorie-packed bento sets you back only a measly 200 yen (US$1.50) over at discount supermarket Lamu, well, we’ll happily do the extra time on the treadmill.
This video quiz just might be the first step to acquiring the speed and precision to become a revolving sushi master.
Does that beautiful breakfast look like it came from the kitchen of a high-class ryokan inn or loving Japanese family? Guess again – it’s all from 7-Eleven!
Sliced bread. The smartphone. A computer that sits on your lap. The flying buttress. Occasionally, a new person or thing comes along that proves to be a total game changer; something that completely redefines the way you look at and interact with the world around you.
This unassuming device is one of those: A contraption that literally injects chocolate into a banana, forever rendering the humble banana into an amazing new food group and essentially negating any nutritional value the protein-packed fruit once had (not that this bothers us).
Korean barbecue, or yakiniku as it’s known here is Japan, is a popular among all diners, but particularly men seem drawn to the primal enjoyment of roasting gobs of raw meat over flames. Or maybe they just like meat. Either way, the customer base skews male.
However, this month a pop-up yakiniku restaurant in Tokyo’s Ebisu neighborhood seemed to be taking particular aim at the ladies. Let’s see if you can spot their unique approach.
Who isn’t fond of a little eye candy, right? Yup, we all like to take a look at good-looking guys (and gals) from time to time. But now, Japanese brand and product promotion company ESSPRIDE is giving us the chance to enjoy ikemen (hot guys) in a completely unexpected way…by pulling one out of a bag of chips!
That’s right, we present to you Ikemen Chips, a unique snack that comes with a special “hot guy card“, each featuring a picture and profile of an ikemen. And what makes the product especially interesting is that they’re actually regular guys working at various Japanese companies who have submitted their pictures and information to be made into the ikemen cards!
When it comes to fish and eel meat, “fresh” is the favorite for pretty much anyone. But how fresh is “too fresh?” Well, how do you feel about buying eel with a beating heart?!
Yes sir! A much beloved Tuna Roadshow was scheduled to be held at Costco on 7 November according to the English on their advertisement. It would seem that the English was designed to attract foreigners who might not be familiar with the concept of Tuna Roadshows, which we imagine would include…everyone.
I’m guessing it’s a show where people dust off that old fish lying in their attic and take it to tuna experts to see how much money they’re worth. Either that or someone did a half-assed job on the translation.
Any expat, exchange student, or anybody who has otherwise spent a long period of time abroad will tell you that, while the local food is exciting and fun and delicious for a while, eventually you’ll start to experience intense urges for the comfort foods and products of your native land. For some, these urges may be occasional, mild pangs, but for many, the urges are so strong they can’t resist stocking up on boxes and boxes full of their favorite items from home every time they head back.
Recently, a Japanese female expat who has been living in America for years introduced our sister site to the top 10 items that she likes to stock up on when she visits Japan:
Aside from the annual King of RocketNews24 Fighters underground bare-knuckled combat tournament, my job doesn’t require a lot of physical activity. That said, I still often find my stomach rumbling while I’m writing an article if it happens to be about meat, desserts, or some crossover between the two categories.
But I think I just lost my appetite, thanks to this Japanese Twitter user’s miscue in the kitchen and the accompanying photos of the most horrific home cooking imaginable.
For companies in the fast food hamburger business, there’s no way of getting around the fact that they’re in competition with McDonald’s. So instead of trying to tiptoe around the situation, Burger King Japan has decided to try to tackle its rival head-on with the new Big King 4.0 sandwich, which Burger King has just introduced to the Japanese market.
If you’ve got burgers on the brain, the name Big King no doubt reminds you of McDonald’s Big Mac, and that’s fine with Burger King. As a matter of fact, thanks to an unusual promotion going on right now, Burger King will give you a discount on a Big King if you bring in a receipt showing you recently bought a Big Mac, or, even stranger, if you bring in the actual McDonald’s hamburger itself.
Doing school or office work can be a real drag. Taking notes? Completing worksheets? Writing reports? You’ve got more pressing matters to attend to, like checking all of your social media sites for the fifth time in five minutes.
But in the end those things just have to be done, so why not mix it up a bit? Let your “latte” sharpen your pencils, your bottle of mayo white-out your mistakes, and your naan hold all of your writing utensils together. Take a look below to see all the nifty stationery goods that don’t even look like stationery at all!
Since even before the phenomenally popular documentary Jiro Dreams of Sushi put the idea up on the big screen, there’s been a belief in Japan that it takes a long, long time to become a skilled sushi chef. As a matter of fact, properly preparing slices of raw fish atop morsels of vinegared rice has traditionally been considered such a complex skill that when conveyor belt sushi restaurants and other low-price opportunities to enjoy the dish first appeared in Japan, they were scoffed at by gourmands as “not real sushi.”
But are attitudes changing? Kaitenzushi restaurants, as revolving sushi joints are called in Japanese, are more popular than ever. What’s more, some people are no longer convinced that it’s as difficult to make sushi as the old masters say, including one of Japan’s most famous entrepreneurs, who’s been calling the whole idea that preparing good sushi requires several years of training a scam.
Earlier this week, our hearts were Kentucky-fried aflutter over the news that KFC will soon be opening an all-you-can-eat buffet in Osaka. As it turns out, though, that’s not the only big development for the restaurant chain. Right now, the world’s most popular fried chicken outfit has added something to the menu of its Japanese restaurants that we never thought we’d see at KFC: hamburgers!
Let’s play a little word association game. When I say “birthday,” what’s the next word that comes to mind?
For everyone who said “suit,” well, we’ve always suspected that at least a handful of people at any given moment are reading RocketNews24 while completely nude. Still, I’m guessing that far more of you thought of birthday parties and birthday cakes, which tend to go hand in hand. But what do you make the centerpiece of your birthday celebration edibles if sweets aren’t your thing?
Simple: you get a cake made of meat, like these carnivorous Japanese citizens.
In Japan, takoyaki (somewhat unappealingly translated as “octopus balls”) is known as “B-Class Gourmet” food. Takoyaki is the domain of sometimes shady street vendors and national chains where there are literally no chairs whatsoever on the premises. They’re meant to be consumed while still blazing hot, fresh off the special cratered griddle used to make them, chewed and swallowed at lightning speed while you suck in air to make them just cool enough that they don’t burn a hole in your esophagus on the way down.
Therefore, takoyaki is not, one would think, within the purview of the Michelin tire company’s prestigious Michelin Guide for world-renowned restaurants. But, surprisingly, the 2016 Michelin Guide contains not just one but several restaurants specializing in takoyaki, okonomiyaki, and other “B-Class Gourmet” foods famous around Osaka and the Kansai area.
One of those featured restaurants, Aizuya, is, it turns out, actually rumored to be the restaurant that flat-out invented takoyaki. And since that sounds like a good premise for an article, and gives us an excuse to stuff our faces with this delicious local street food, we went to check it out.
Japan is a country that really values tradition, but that doesn’t mean that traditional culture is completely sacrosanct either. Giving something old and iconic a tongue-in-cheek modern twist is a popular approach in art and commerce, with results at once familiar and jarring enough to be eye catching.
Like these daruma, spotted at Tokyo Design Week, with outrageous paint jobs and wearing some rather tasty-looking headgear.
Although the internet has revolutionized our lives in countless ways, one of the most appreciated is the simple yet outside-the-box recipes that appear on it from time to time. Where else can we discover that a rice cooker can be used to make mind-blowing pancakes or crème caramel on top of instant ramen makes for a delicious flavor boost?
Now, a Twitter user going by the handle of @rea941 has unveiled a new way to enjoy Japan’s favorite instant food, Cup Noodle. With the leftover soup you can make a delicious chawanmushi egg custard. It’s so easy the entire recipe could fit in a single tweet!
With easy, delicious, and cheap being the trifecta of RocketNews24 gourmet bliss, we couldn’t help but make some for ourselves.
MOST POPULAR
Now
This is Japan’s, and the world’s, first capsule hotel, and you can still stay there
How to make a secret rice bowl at Ichiran ramen
Japan has nearly 4 million abandoned homes, but where and why?
Princesses, fruits, and blacksmiths: Study reveals the 30 most unusual family names in Japan
Studio Ghibli unveils massive T-shirt collection featuring top anime movie characters
Awesome new Gundam manhole covers coming to Japanese prefecture for first time
The Ultimate Battle for Ham Sandwich Supremacy – we rank Japan’s convenience store sandwiches
We save money on crotchless jeans from Japanese brand Beams by making our own
McDonald’s Japan’s new pancake pie is a taste sensation
FUK COFFEE?!? Japanese cafe has a perfectly innocent reason for its startling-looking name
Weekly
Foreigner’s request for help in Tokyo makes us sad for the state of society
Bad tourist manners at Mt Fuji Lawson photo spot prompts Japanese town to block view with screens- McDonald’s Japan’s new pancake pie is a taste sensation
One of Japan’s oldest castles now lets travelers spend night on the grounds, drink in its keep
Two things to do, and two things not to do, when leaving a traditional Japanese inn- FUK COFFEE?!? Japanese cafe has a perfectly innocent reason for its startling-looking name
Studio Ghibli unveils new goods that tip the hat to The Cat Returns- Studio Ghibli unveils massive T-shirt collection featuring top anime movie characters
Starbucks at Shibuya Scramble Crossing reopens, but is it really bigger and better than before?
Japanese-style accommodation at the new Premium Dormy Inn hotel in Asakusa will blow your mind
Monthly
McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods- Foreigner’s request for help in Tokyo makes us sad for the state of society
New definition of “Japanese whiskey” goes into effect to prevent fakes from fooling overseas buyers
Our Japanese reporter visits Costco in the U.S., finds super American and very Japanese things
Japanese ramen restaurants under pressure from new yen banknotes
All-you-can-drink Starbucks and amazing views part of Tokyo’s new 170 meter-high sky lounge- Bad tourist manners at Mt Fuji Lawson photo spot prompts Japanese town to block view with screens
More foreign tourists than ever before in history visited Japan last month- McDonald’s Japan’s new pancake pie is a taste sensation
New Pokémon cakes let you eat your way through Pikachu and all the Eevee evolutions
Yearly
- McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods
Sales of Japan’s most convenient train ticket/shopping payment cards suspended indefinitely
Sold-out Studio Ghibli desktop humidifiers are back so Totoro can help you through the dry season
Japanese government to make first change to romanization spelling rules since the 1950s- Foreigner’s request for help in Tokyo makes us sad for the state of society
Ghibli founders Toshio Suzuki and Hayao Miyazaki contribute to Japanese whisky Totoro label design
Doraemon found buried at sea as scene from 1993 anime becomes real life【Photos】
Tokyo’s most famous Starbucks is closed
One Piece characters’ nationalities revealed, but fans have mixed opinions
We asked a Uniqlo employee what four things we should buy and their suggestions didn’t disappoint
RECOMMENDED STORIES
Awesome new Gundam manhole covers coming to Japanese prefecture for first time
The Ultimate Battle for Ham Sandwich Supremacy – we rank Japan’s convenience store sandwiches
We save money on crotchless jeans from Japanese brand Beams by making our own
McDonald’s Japan’s new pancake pie is a taste sensation
FUK COFFEE?!? Japanese cafe has a perfectly innocent reason for its startling-looking name
Two things to do, and two things not to do, when leaving a traditional Japanese inn
Randomly running into a great sushi lunch like this is one of the best things about eating in Tokyo
Anime Isn’t Like Reality: Peeing in a skirt edition
Japanese otaku finds way to get the smell of a high school girl in his car passenger seat
Haku is…Chihiro’s dead brother? Studio Ghibli fans blown away by Spirited Away theory
Doraemon found buried at sea as scene from 1993 anime becomes real life【Photos】
Daiso can help you beat the heat this summer with DIY fruity Suika and Melon Bars【Taste test】
Booth babes and cosplayers come out to play at world’s first-ever Tokyo Comic-Con 【Pics】
Resol Poshtel: Cheap capsule hotel in Tokyo is a hit with overseas visitors, and we find out why
-
