The legendary creator of Lone Wolf and Cub has no patience for such affronts to fine dining.
food (Page 188)
Food fight! Are these foods cultural adaptations, or abominations? Students take up issue with their university’s menu.
Japan’s Fuji TV recently branded the majority of Osakans as people who love putting raw egg into coffee. Not wanting to be left out, we gave it a try.
Can’t say we didn’t see it coming, but say it ain’t so! Poo-flavored curry restaurant Curry Shop Shimizu is ready to close up shop. Where will we go to get our crappy curry now?
It turns out that Tokyo’s Michelin star-winning ramen eatery has a sister restaurant, but not for long.
Have you ever watched an anime and thought, “Mmm, that food looks delicious?” Then this is exactly the cookbook you are looking for.
There’s a new take-out place in Tokyo selling kangaroo bento boxed lunches, so we hopped on over to try them for ourselves.
Our reporters made pigs of themselves at Marugo, a pork cutlet restaurant featured in the 2016 Tokyo Michelin Guide.
Japan now has a new crazy potato chip flavour, and it tastes just like a Japanese Christmas cake!
Sliced ham? Sliced cheese? Sorry, but sliced chocolate is about to make everything else you can put on bread seem like chopped liver in comparison.
Once upon a time, American black bass were transplanted into Japanese lakes. Years later, they’re invasive and no one eats them. Or do they…
Have you heard of funazushi? It’s a kind of fermented sushi, and despite its strong smell and flavor, some people think it could be a hit in Southeast Asia!
Both foreigners and Japanese folks agree, Calbee’s new cola-flavored chips are a big win. But you’ll have to be pretty lucky to get some for yourself!
Many of us dream of eating authentic sushi in Japan. But do you know the proper decorum for ordering? How about paying the bill? And what’s the difference between nigiri and narezushi, anyway?
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“Hey, Japanese taxi driver, take us to the best seafood joint in Otaru!”
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