food (Page 191)

It looks like a block of wood, but that’s one of Japanese cooking’s most important ingredients

Mr. Sato tries his hand at grating his own katsuobushi, and explains why you should too.

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One of Japan’s most popular confectioners creates the KFC apricot cheese tart Krushers dessert

We’ve been fans of this cheese tart specialist’s sweets for years, and now we’ve got a whole new way to enjoy them.

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Osaka shows off Great Britain’s flair with Hankyu department store’s Great British Fair!

Hankyu Umeda will showcase highlights from British culture, with spotlights on fantasy characters, cuisine and even Buckingham palace-style marches!

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With its Inner Market closed down, we stop by Tsukiji to see how Tokyo’s sushi mecca is coping

Will the neighborhood with a name synonymous with delicious seafood survive following the opening of the city’s new fish market?

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We investigate the “secret menu” at Tendon Tenya: vegetable tempura for 210 yen?!

Mr. Sato knows a cheap way to chow down on Japan’s flaky fried food rice bowls, so he shared the trick with all of us!
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Japan’s oldest Yoshinoya branch reopens in a new location: Tokyo’s brand-new Toyosu fish market

We stop by to taste the continuing tradition and take a sneak peek at the replacement for the world-famous Tsukiji market.

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Tokyo braces for potential rat infestation as Tsukiji fish market closes

Moving day has come and gone for the people and fish, so next it’s the landmark’s rat population that’ll be looking for a new home.

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Russian Roulette Bread: The frightening new treat at Japanese convenience stores【Taste test】

We test our luck with a new nine-person party snack that threatens to shoot our taste buds with wasabi.

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Try a bag of freshly handmade “Craft Cola” served from Iyoshi Cola at Tokyo area farmers’ markets

Iyoshi Cola is bringing cola back to the streets, back to the people.

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Tsukiji Fish Market in Tokyo closes for relocation, marks end of an era in Japan【Pics & Video】

Fishmongers, customers and tourists bid a sad farewell to the famous fish market, which was a Tsukiji mainstay for 83 years.

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On our final visit to Tsukiji fish market, tuna merchant tells us his fears about its replacement

After more than 80 years, Tokyo’s world-famous fish market is relocating, but the head of this 104-year-old wholesaler has one concern.

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Our writers band together to take on a 15-pound “All-Topping-Curry” from Coco Ichi

We learn the true meaning of friendship and heartburn.

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How to make your own Pringles-flavor instant noodles【SoraKitchen】

Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.

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Colorful custom Cup Noodles sold at Momofuku Noodle in Osaka with 2,145 different varieties

Join us as we sample Cup Noodles’ new custom-made and vegetable-themed soup shop.

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Yoshinoya has an ultra-luxurious wagyu beef bowl you can only get one place in Japan【Taste test】

The special meal with 100-percent Japanese beef might be the last thing you eat while on a trip to Japan.

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Take the Aunt Stella’s all-you-can-stuff cookie bag challenge in Japan!【Photos】

Japanese net users are claiming to have transformed a simple customer transaction into what they’re calling a new “extreme sport.”

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First ever Pringles instant cup ramen noodles are coming to Japan

Two iconic brands join forces for first-ever crossover promotion featuring both Pringles Ramen and Ramen Pringles.

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Our Japanese language reporter visits Barcelona, decides to try Spanish “hosho maki” sushi

A strangely named sushi package grabbed our reporter’s attention, so of course he had to try it.

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Sanrio’s laziest character gets a hand from its surliest as Bad Badtz-Maru joins Gudetama Cafe

Constantly scowling penguin is incapable of service with a smile, but he looks adorably delicious anyway.

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Matcha Lindor balls: Lindt adds first-ever Japanese flavour to its popular chocolate range

We try the new green tea chocolate, which will only be released in Asia and Australia.

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