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Pile It On! Beef Rice Bowls May be Japan’s Favorite Rice Bowl Dish, But This Pork Bowl Certainly Offers a Tasty and Voluminous Alternative

Okay, it’s a fact that the Japanese love “gyu-don“— braised beef and onions on rice, sometimes topped with a raw egg. All over Japan, you can find a gyudon shop on almost every street. But what if you’re in a mood for something other than a beef rice bowl? Well, we’ve found a shop that offers an excellent alternative, “buta-don“, or pork on rice. And we’re not talking about just any regular buta-don. At this shop, you can order an extra-large buta-don that really piles the pork on – so much, in fact, that you can barely see the bowl beneath all the pork! Read More

There’s a Camel that Drinks Coca-Cola? RocketNews24 is There!

Tunisia as we recently discovered by their beautiful can designs, seems to be a loadstone of Coca-Cola related paranormal activity.  For now our intrepid reporter has found a camel renowned for its love of Coke.  It chugs the stuff down in one swig!

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One Man’s Junk Food is Another Monsieur’s Gourmet

There’s this new potsticker (aka gyza, aka dumpling) restaurant that opened in Paris, that people are actually lining up to get into. We wondered what all the fuss was about, so we went there to check it out ourselves. Read More


  • Jun 29, 2012

Treat Yourself to this Japanese Delicacy if You Dare – Ovaries From a Poisonous Fish!

You may think it’s crazy to voluntarily eat poisonous fish, but in the case of pufferfish, or “fugu” in Japanese, it’s something the Japanese have been doing for a long time. We understand how the idea of eating a potentially deadly poisonous fish could be off-putting to some, but most Japanese people wouldn’t think twice about going to a restaurant and having pufferfish; in fact most of us would welcome it as a treat, as a full-course fugu meal usually doesn’t come cheap. Well, this time, we have a story from one of the reporters at the Pouch website about an unusual way to have pufferfish, and this is definitely a recipe you won’t be able to recreate at home! Read More

Restaurant Found In Tokyo Serving Dog Meat, We Investigate

It’s certainly become a widespread belief that dog is eaten in some Asian countries, most notably China and Korea.  However, it never caught on in Japan, which is why we were blown away to learn that there’s a restaurant in Ikebukuro, Tokyo that offers a selection of dog meat dishes.

The name of the restaurant is Fun Fun Shop and despite the signboard that reads “Chinese Cooking” they actually offer a range of dishes into Korean and Japanese as well.  Having none of us ever eaten dog before, we sent our most iron-gutted reporters to see if the taste could possibly justify the unpleasant act of eating man’s best friend.  And we answered your three most likely questions, before you ask them!

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Let me describe a scene for you: a crowd of Japanese are gathered around steel drums in a little shanty of a building open to the summer air. Some are drinking beers in plastic cups, others disposable one-cup sakes. Most are eating from unheated cans of food with plastic cutlery, chasing it with sips of their chosen brew. Around them are shelves of unfinished wood, stacked high with a stupendous assortment of cans, probably enough to last several months. Think this is a scene from a disaster shelter in Tohoku? Perhaps an end-of-the-world movie? Think again. It’s Saturday night at one of Osaka’s most unique “restaurants”, the long-standing and popular Kanso, where there’s no menu except the cans on the shelves. Try to contain your excitement, because this monument to apocalypse-chic may be coming to a city near you. Read More

Like Spicy Food but Bummed by the Summer Heat? Try Some Frozen Kimchi

Summer seems to get hotter every year. For those of us who like spicy food it can be too burdensome to eat after working up enough of a sweat from the cooking alone.

To help this dilemma, a popular Korean Barbeque restaurant, Gyukaku, has announced that it will start selling a new style of frozen kimchi from 20 June.

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Lemony Life Hack – Squeeze More Juice From Your Lemons!

Whether it’s a savory slab of salmon, or a sweet cheesecake, lemon juice can enhance a multitude of foods. But the squeezing of lemons to get their fresh juice is often tedious and seems to bear little reward. How do you all normally squeeze lemons? Most people typically cut it in half and get to squeezing straight away. But there’s a method that will yield much much much more juice, as we present below:  Read More

Tunisian Can of Coca Cola Zero Is Confusingly Awesome

Coca-Cola is probably the most popular brand name beverage on Earth, and as a result it pops up seemingly everywhere you go.  A fun side effect of this level of popularity is to see the metamorphoses the product goes through as it crosses borders around the world.

Our correspondent has traveled to the birthplace of the Arab Spring end unearthed such a treasure.  Behold the Tunisian can of Coca-Cola Zero (the calorie-free version of Coke).

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Are the people of Evian Naïve Enough to Buy Evian Bottled Water? We Investigate

It’s safe to say Evian is the most popular brand of bottled water one the market today. It’s also well known that the water is said to come from various collection points of a spring around Évian-les-Bains (Evian for short).

However, the metaphysical question of the day is, do people in Evian drink Evian?  Rumor has it that all through the town, the water is readily available for free, and no one ever buys it. RocketNews went in to answer this and deeper questions.

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We Travel to China to Investigate Their Fabled Melt-Proof Ice Pop

Legend has it that in China there exists a frozen treat so incredibly powerful that it never melts, even if left in room temperature.  RocketNews sent a reporter into the mysterious country to learn more about this potent popsicle of the gods.

The following takes place between 3:40pm and 6:50pm. Events occur in real time… if you’re really slow at reading.

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  • Jun 7, 2012

A new innovative drink to come out from Suntory – but have they gotten a bit too innovative this time?

In recent months, we’ve brought to you news on several interesting and creative beverages such as fat-busting cola, salty watermelon flavored pepsi and Okinawa brown sugar cola. Now, major beverage maker Suntory Holdings Limited has announced another new innovative drink that will come on to the Japanese market on July 31. The new drink, called Espressoda, is actually a carbonated coffee drink! However, based on the response on the internet, it appears that Japanese consumers are not so sure about coffee soda as a drink. Read More

We all know that tomato juice with its frosty phlegm-like consistency can really bring down the best of days.  Even the much needed boost it received as a diet fad appears to be quickly waning due to its general crappiness.

Now, researchers on the dime of beverage companies Asahi and Kagome have discovered that it can also bust up anyone’s party by reversing the effects of alcohol.

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No Ice Cream For You! Keep Others’ Hands Off with Ben & Jerry’s Euphori-Lock

If you haven’t had it happen to you yet, statistically speaking, at some point in your life you will fall victim to someone eating your ice cream. Your. Ice. Cream! Avoid such a tragedy with Ben & Jerry’s Euphori-Lock, a combination lock that fits on to pint cartons of ice cream, available for under $7 (US). Basically, it’s a two-part plastic security ring that slips around the upper lid.

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Pepsi Highlights Underground Worldwide Fruit Trend with Their Newest Designer Flavor, “Salty Watermelon”

The newest in a line of seasonal limited edition Pepsi flavors has been announced by Japanese distributor Suntory.  Set to debut on 24 July is the red-colored Pepsi: Salty Watermelon.  Hopefully this is as awesome as Pepsi: Pink was.

But after reading the announcement I had to do a double-take.  The watermelon’s salty?

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Challenge Yourself, Make Friends or Make Enemies with these Space-Age Chopsticks

Actually, there are many possible motives to get these chopsticks, which will defy your sense of what is right in the world, presented by ES Corp. of Hiroshima. On the lighter end: they come in black and white boxes, which lined up side-by-side, form a picture of a torii (the gateway to Shinto shrines), and thereby make for a nice his-and-hers wedding gift. On (off?) the deeper end: they bring into question the reason for existence of chopsticks. Read More

A&G Diner’s “Best Burger in Tokyo” Hijacks Taste Buds, Takes Them for a Wild Ride

Everyone seems to agree that the best burger joint in Tokyo is A&G Diner in fancy-schmancy Jingumae. It tops the lists on Gourmet and B Gourmet blogs and gossip sites and is the first name out of the mouths of my restaurant critic friends.

I decided to check it out for myself to see if the taste lived up to the hype and glam of Jingumae. I went in to attack an A&G Diner burger with abandon, but, as it turns out, the burger attacked me . . .

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For the first time this season the legendary Yubari King melons have gone to market and the bidding was fierce to get a taste.  Yubari Kings are sometimes referred to as the “Cadillac of melons” for their beautiful design, sweet taste, and exorbitant prices. In this instance one pair of melons fetched a winning bid of 1,000,000 yen (US$12,500).

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  • May 21, 2012

Get ready to rock ‘n’ roll with the new line of alcoholic drinks from Suntory!

Okay, so the economy may be down, it may be a drag go to work each morning on the murderously crowded trains (or the impossibly jammed highways), and you may be feeling tired of everyday life in general, but you can’t let things like that kill the rock ‘n’ roll spirit inside you, can you? Well, now there’s a new line of alcoholic beverages from Suntory Holdings Limited that will help you get back into the spirit of rock ‘n’ roll – in Rolling Stones fashion! Read More

When we hear “sashimi”, usually what comes to mind is fish. But there are actually a wide variety of sashimi, such as horse sashimi and chicken sashimi. And, since ancient times in Japan, there is frog sashimi. (Here is where we try it out so you don’t have to.) We went to a Tokyo restaurant that we heard serves frog sashimi, “Asadachi” (which means morning wood, you know), about 3 minutes walk from Shinjuku station in ‘Piss Alley’.

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