We go on a post-midnight gyoza run to a shop with no staff — all part of our new normal in Japan.
gyoza (Page 3)
Japanese dumplings are considered a side dish at many restaurants, but at this store, they’re the star of the show.
The sake offer reeled us in, and with the dumplings and karaage, this downtown eatery now basically owns our souls.
This restaurant-machine fusion is one small step for vending, one giant leap for vending-machine-kind.
Realise your dreams of becoming your favourite food or drink with six new weird and crazy flavours to soak in.
This glittering culinary creation is designed to bring luck to purchasers of Japan’s Dream Jumbo Lottery tickets!
There’re a lot of reasons to want to visit Shinjuku Kakekomi Gyoza, but their importance goes even beyond the vast range of savory dumplings.
If you like delicious dumplings, cold beer, and having plenty of cash left in your wallet, you need to eat here.
We visited Mariko’s home near Shinjuku for a variety of unique cultural experiences, including a lesson in making gyoza and a homemade feast complete with sake and shochu.
Fulfill your craving for gyoza dumplings anytime, anywhere with this popular device from Japanese 100 yen store chain Daiso.
If you’ve ever worked in a customer-facing role, you know just how demanding some people can be. There are times you get talked down to, bossed around, and treated like you’re sub-human just because you’re the employee and they’re the one spending the cash.
On the flip-side, as a customer, you expect to be treated respectfully and get what you pay for. Most of the time there’s a fairly even balance—interaction between customer and employee goes smoothly, both parties are polite and respectful, and all’s well that ends well. But sometimes that balance can be upset, and things can get way out of hand. Like what happened at this ramen restaurant in Japan’s Hyogo Prefecture, when an argument turned into a three-hour sit-in that ended with local police making an arrest…
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