Noodles

Frigid Silver Bukkake Udon is Japan’s latest way to beat the summer heat

Why just have cold noodles when you can have ice noodles?

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Our reporter transforms into a fancy celebrity to sample the fanciest udon at Marugame Seimen

Two new limited-time menu items at the restaurant feature Kobe beef, so we pulled out all of the stops to feel worthy of this gastronomic celebration.

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How to make yoghurt ramen with instant noodles

Top Japanese ramen brand shares a simple recipe that’s delicious and perfect for summer. 

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Japanese basketball star Rui Hachimura joins with Nissin to make his own Cup Noodle ramen

Hachimura said “I want you to make a product for me” and Nissin was happy to oblige.

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All-frozen ramen restaurant appears in Tokyo, shows us we don’t really need the restaurant

Ramen Journey Showroom does things a little differently.

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$100 ramen in Tokyo: Overpriced or totally worth it?

We splurge on luxury noodles with a luxury price tag.

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Mr. Sato takes on this mega bowl of hiyashi chuka and possibly snubs his boss in the process

When the summer heat decreases your appetite, there’s nothing like a giant bowl of chilled noodles to bring it back.

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Ramen vending machine in Tokyo satisfies noodle and gyoza cravings at any time of day or night

New “Dohiemon” vending machine introduces us to the future of ramen.

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Bukkake udon gets a new name in the U.S.A. from Marugame Udon

Traditional Japanese noodle dish now has a codeword-style moniker.

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Sanma-men, the best ramen type that everyone in Japan forgets about

Yokohama’s original hometown noodles often get lost in the ramen shuffle, but not today!

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Super ramen! What happens when you combine 19 different types of supermarket ramen?【SoraKitchen】

Today in the SoraKitchen, we’re taking our love of ramen to its illogical conclusion.

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Instant vs. Restaurant Ramen Project: Moko Tanmen Nakamoto deliciously spicy miso【Taste Test】

We send our reporter to perform the most thorough test of a cup ramen’s quality we can manage.

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Why did this stand-and-eat soba noodle shop in Tokyo open in the middle of the pandemic?

At a time when many small restaurants are going out of business, we speak to the manager of one that took the exact opposite approach.

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Chicken wing-flavor ramen is our newest guilty pleasure we feel no real remorse over【Taste test】

The flavor of a Nagoya favorite finds its way into a cup of ramen and into our hearts.

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Tokyo restaurant doesn’t tell you its name unless you ask, makes us appreciate life’s surprises

Not far from Akihabara, there’s a soba spot that gave us food to eat and food for thought.

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Attention nagashi somen-iacs! This new Japanese gadget lets you enjoy flowing noodles solo

Takara Tomy’s new palm-sized gadget helps you enjoy flowing nagashi-somen noodles at a responsible social distance.

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This amazing bowl of meaty ramen? Made entirely with Japanese convenience store stuff

Ramen expert shows us the most luxurious way to drop 1,000 yen at 7-Eleven.

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All aboard the train station soba restaurant that’s being called the best in Japan

Over 70 years in service, with a very unusual type of noodle on the menu that was developed after World War II. 

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Diet-friendly Cup Noodle Pro is here, but does it taste as good as the original version?

We taste-test the new high-protein, low-carb version of the instant ramen king.

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New Noodles and Broth Only cup ramen – Saddest meal ever, or proof that less is more?【Taste test】

New instant noodles don’t even bother trying to replicate restaurant toppings.

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