Noodles (Page 7)

Is Jiro-style ramen takeout from the supermarket as good as the real deal?

We find out if this reasonably priced bowl stacks up to the ramen served at popular noodle chain Ramen Jiro.

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Which noodles, other than Okinawa soba, pair best with Okinawa soba broth?【Taste Test】

A distinct broth and four types of noodles…which combination will be the best?!

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The new mustard mayo black pepper yakisoba “Demon King” flavor is here to terrorize tongues

Our reporter’s tastebuds get taunted when he underestimates the true power of the Demon King.

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Is ramen without the “men” a Tokyo dining paradox worth experiencing?【Taste test】

Tachikawa Mashi Mashi challenges the concept of what exactly ramen is.

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Turn around, and you’ll see this Tokyo convenience store is also something else【Taste test】

The delicious, heartwarming tale of Misawa, two great businesses in one spot in Shibuya.

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How to eat Japan’s super long noodles【Taste test】

Devil’s Club noodles are over half the length of an average human, so how the heck do you eat them? 

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Japanese vending machine mecca: Around 100 rare retro machines await you at this unusual location

Step back in time with old-school vending machines that dispense unique products in retro packaging.

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At the London branches of Marugame Seimen, you can change your udon’s broth–but choose wisely!

Sometimes “new” can be jarring…or even disappointing.

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Ramen and dekotora come together at this restaurant in Japan

Korakuen Iekei Ramen Truck Yaro Since 2021 celebrates Japan’s culture of decorated trucks

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Pitch-black Black Belt udon noodles are a visual roundhouse, but do they taste good?【Taste test】

We head to an udon restaurant where they do things very differently.

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We find “Yakushima Soba” on a mysterious menu at a souvenir shop at Yakushima Island’s airport

A slightly bizarre start made for a delicious meal you can only get on this remote southern Japanese island!

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There’s a Japanese-style spaghetti chain Mr. Sato’s been skipping for years, but that ends today

After spending decades without ever eating at Goemon, our ace reporter is finally giving the fusion chain a shot.

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A whole new way to eat katsu: Cold katsu soba【Taste test】

We’ve never met a pork cutlet we didn’t love, but will that streak continue?

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“The devil made me do it!” Mr Sato eats cheese bread ramen in Tokyo

Japanese noodle restaurant chain adds a decadent offering to its menu at select locations.

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The best soba restaurant on Yakushima island, according to locals

It’s a trek to get to this rural location, but it’s worth it. 

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Seapoodle Cup Noodle flavor is on the way, sounds absolutely delicious (except for the name)

Don’t worry, no poodles are harmed in the making of Seapoodle.

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A whole new way to eat somen noodles: Homemade somen canapés!【SoraKitchen】

This recipe will change the way you look at somen!

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Holy noodles! Japanese restaurant serves up some very unusual udon

Food for thought, in more ways than one.

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We found a popular Japanese ramen chain in South Korea!…or so we thought

There’s a subtle difference, but does it still bring the flavor?

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Popcorn shrimp udon, as in noodles with popcorn and shrimp, now on the menu in Tokyo【Taste test】

A taste test so strange there’s only one man for the job!

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