Restaurant that specialises in one type of pasta also offers a surprising (and genius) side dish.
restaurants (Page 29)
And if you don’t put them in the bowl, should you expect the staff to clean them up for you?
10 ways to enjoy sushi, sweets, and sake at one of Japan’s favorite revolving sushi restaurant chains.
The Kojima family’s pork cutlet bowl recipe is both startlingly innovative and really, really old.
Five ways to eat and drink at one of Japan’s favorite cheap restaurants with the smallest yen bill.
Almost a century after they invented the dessert, this Ginza restaurant is stilling serving it.
Sushi will stop revolving as early at this week at branches of Tokyo-area kaiten sushi chain.



































































