restaurants (Page 33)
Ramen chef has had it with rude customers from his own country, so he’s cast them out of his noodle paradise.
Japan’s boba obsession heads into the world of ramen, but is it worth eating? We find out.
Its founder started out with a street-side food stall in Japan’s samurai era, and his restaurant is still serving customers in Tokyo today.
We spend some time with an expert noodle chef and find out what it takes to become one-star certified.
Budget-friendly chain uses Japan’s best green tea for menu so mouthwatering we’re ready to eat them as our main course.
Music-themed restaurant doesn’t want to rock the boat and instead incorporates local cultural into its design and food items.
There’s no need to give up ramen on sizzling hot days as long as you eat it Yamagata-style.
Single-person dining capsules turn meal time into me time with some nice amenities.
Delicious noodles and broth take up supporting roles as MEAT becomes the star of the show.