restaurants (Page 34)
We’d meant to compare French tonkotsu with Japanese tonkotsu, but we couldn’t resist trying a brand new kind of ramen!
A private room all to yourself for hours on end, free Wi-Fi, unlimited drinks, and enough space to take a nap, all for less than five bucks.
There’s one surprising aspect of working at a 120-year-old Japanese restaurant that has everyone wanting to work there.
This beautiful white and blue pudding made in the port of Numazu is an absolute jewel to both look at and taste!
Our resident soba expert ate at over 200 soba spots in the greater Tokyo area, and here are his top picks.
This ramen chef could work anywhere, but there’s a special reason he’s kept coming back to the same place for almost 30 years.
Flummoxed about where to take a prospective partner for the first time in Japan? Twitter, as always, has the answer (well, an answer).
Crimvael’s Super-Thick Sausage is ready to leave a special taste in the mouth of fans of the fantasy anime series.