review (Page 17)
Edible flowers appear on iced doughnuts and spectacular cold, clear jelly doughnuts for summer.
It’s said this Tokyo dish looks like vomit, so does the instant cup version look any better?
This recipe is even better than the new McShake, with much more of that distinctive Japanese flavour.
“World’s most expensive toaster” from Mitsubishi uses rice cooker technology to toast bread to perfection.
While the presentation sizzles like a chicken wing fresh from the fryer, the content is a creamy, cold mash with no gravy.
Arguably the Shinkai-est anime yet, and perhaps the beginning of a connected Makoto Shinkai cinematic universe?
Ryo Saeba, aka City Hunter, comes back in a long-awaited feature-length anime movie after 20 years, and his antics are as outrageous as ever!
We went to the Premier screening of Dragon Ball Super: Broly… and almost didn’t get to see the movie!
After years of anticipation, this American adaptation of the hit manga thriller is available on Netflix! Jacob Chapman breaks down whether this movie is noteworthy or should just be erased.
More than a half-dozen key Ghibli creators team up for the first anime film from brand-new Studio Ponoc, but do they do their pedigree proud?



































































