street food
We delight in some unusual octo-offerings at this Osaka-based takoyaki shop right smack in the middle of our own neighborhood.
Moses was the first person to sell kebabs in Japan, and you can buy them in Shibuya until three in the morning.
We pick between two Japanese street foods that sound alike, but couldn’t be much more different.
He’s one of the few people in Japan who made it to adulthood without trying one of the country’s most popular festival foods.
Donuts might be low on your priority list when visiting Taiwan, but we highly recommend you try this one.
Take a look inside Ryu no Miyako Inshokugai, the newest restaurant complex you need to know about.
Bandai sub-brand is ready to help us satisfy our street food cravings without setting a foot outside.
Everyone loves a good corn dog. From freezer burned to deliciously golden brown in about 30 minutes in the oven, it’s the all-American snack for both kids and adults. Japan has its own version of this classic, known simply as the “American dog”, but instead of a corn-based batter it uses a wheat-based one. Many argue over the superiority of corn vs. wheat, but the fighting is about to end, because Korea has swooped in with its own version and it is mighty impressive. Introducing the Kogo!
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