We indulge in some of the freshest fish from Japan’s northeastern coast in a gloriously colorful seafood buffet.
sushi (Page 4)
Ameyoko has always been a great place to look for bargains, and we’re very happy we found this one.
We might just make a beeline to the top-notch Hina-Sushi the next time we’re looking for lunch in Tokyo’s Shinjuku area.
Before you do anything else on Hatsushima, treat yourself to an amazing lunch at this fisherman-run restaurant.
Gorgeous features make this more like an Edo theme park than a conveyor belt sushi restaurant.
Our Japanese reporter dishes on her experience trying sushi at a popular sushi delivery chain.
A tip-off from a local opens the door to a wonderful way to feed our desire for Japanese food.
Our always-early reporter finds a great meal almost without even trying in the downtown Kanda neighborhood.
Return of inbound tourists means prices are skyrocketing, with some places charging US$120 for a bowl of seafood.
Toyosu Senkyaku Banrai brings the charm of an old market town to a new tourist site in Tokyo.
It’s hard to find a place that still puts all its sushi on the conveyer belt, but if you can, it’s worth going!
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