sushi

Sushi chain bento combines raw fish with…sukiyaki?

Cooked beef and raw fish combo makes us rethink everything we thought we knew about seafood.

Read More

What should you use table salt for at a sushi restaurant? We asked a kaitenzushi maniac

It turns out there’s a number of things you can put salt on, besides french fries!

Read More

Which is the real piece of sushi, and which is Japan’s insane 429-piece plastic model sushi kit?

Plastic sushi reaches a new level of craziness with the new ikura gunkan model.

Read More

Weird Japanese vending machine comes with a heartwarming twist

Serving up unusual items with a side of generous customer service.

Read More

Demon Slayer’s Mugen Train is now ready to be your personal home sushi train too【Photos】

With a mouthful of a name, the Kimetsu no Yaiba Cho Niginigi Ouchi de Kaitenzushi Mugen Ressha-hen can deliver mouthfuls of sushi!

Read More

How to choose a great block of sashimi-grade tuna – 66-year maguro master shares his protips

He got his start in tuna wholesale when he was just 16, and today we’re learning from his experience.

Read More

Sushi vinegar for your McDonald’s hamburger? We create the Japan dip sandwich【Taste test】

Is this East-West combo as majestic as a bald eagle soaring past Mt. Fuji, or an abomination that should be buried at the bottom of the Pacific?

Read More

Let’s make sashimi with…whatever in God’s name this thing is【SoraKitchen】

The “octagon” is a Hokkaido fish that’s virtually unknown elsewhere in Japan…but is this one secret better left undiscovered?

Read More

We try the new Sushitozzo: A fishy Japanese take on an Italian sweet

Sushitozzo is causing a buzz on the Internet, but will it do the same for our taste buds?

Read More

This type of conveyor belt sushi tastes different in Tokyo than it does in Osaka, but why?

Same fish, same restaurant chain, but something is very different between Kanto and Kansai.

Read More

Japan’s Best Home Senbero: Don Quijote sells booze and surprisingly good “sushi” for under US$10

This makeshift bar food will have our reporter battling windmills in no time.

Read More

The crazy ordeal of putting together Japan’s 366-piece sushi plastic model kit【Photos】

Every single grain of rice is its own individual piece.

Read More

Kappa Sushi’s newest menu item is just sushi rice, but we’re not that mad about it, honestly

Kappa Sushi is revitalizing its sushi…starting with its rice!

Read More

Kappa Sushi rents out conveyor belt for diners to use at home

Popular restaurant chain lets you take a conveyor belt home with your takeaway!

Read More

How to have a great meal at conveyer belt sushi chain Kura Sushi even if you hate raw fish

There’s something for everyone at one of the world’s most popular sushi chains.

Read More

Instagram queen Naomi Watanabe’s latest post uses trick art to turn herself into sushi

These clever photos are part of the the catalogue art for her newest Spring & Summer fashion line.

Read More

Japanese “Fan of the Ground” finds sushi in an unusual location

Japan’s ground community is spellbound by a discovery at their feet.

Read More

Should you add wasabi to your soy sauce at a sushi restaurant?

Japanese sushi chefs weighs in on customers who practice “wasabi joyu”.

Read More

Four things you should order at rotating sushi restaurant Sushiro if you don’t eat raw fish

We asked a kaiten-zushi superfan, and they didn’t disappoint!

Read More

This crazy plastic sushi model has 366 pieces, which actually makes a lot of sense【Photos】

No detail is too small for this amazingly complex kit.

Read More

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. ...
  9. 23